APRICOT-COCONUT SQUARES
The yummiest apricot-coconut squares you've ever tasted!
Provided by Jo Whattam
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h5m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 25 minutes in preheated oven. In small saucepan, bring apricots and water to a boil, and cook for 10 minutes. Drain, chop, and set aside to cool.
- In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the prepared crust.
- Bake for an additional 20 minutes in the preheated oven, or until firm. Cool, and dust with confectioners' sugar before cutting into squares.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.3 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 77.2 mg, Sugar 15.6 g
NO BAKE APRICOT COCONUT BALLS
Make and share this No bake Apricot Coconut Balls recipe from Food.com.
Provided by WaterMelon
Categories Candy
Time 10m
Yield 32 balls
Number Of Ingredients 4
Steps:
- Mix apricots and coconut.
- Add condensed milk, combine thoroughly.
- Shape into 1 1/4 inch balls and roll in powdered sugar.
- Let stand until firm.
Nutrition Facts : Calories 70.2, Fat 4, SaturatedFat 3.4, Cholesterol 2.2, Sodium 10.7, Carbohydrate 8.5, Fiber 1.3, Sugar 7.1, Protein 1.1
APRICOT AND COCONUT NO-BAKE SQUARES
Make and share this Apricot and Coconut No-Bake Squares recipe from Food.com.
Provided by dale7793
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line base of a 18cm x 28cm pan with baking paper.
- Put the cookies in a food processor or blender and grind to crumbs.
- Combine the crumbs with the chopped apricots and coconut in a bowl.
- Pour the condensed milk into a medium saucepan and add the butter.
- Stir over a medium heat until butter is melted and ingredients are combined.
- Pour into dry ingredients and mix thoroughly.
- Press mixture into pan and refridgerate until set.
- Melt the milk chocolate chips gently in a microwave on a low setting.
- Spread melted chocolate over the top of the squares and allow to set.
- Once chocolate is set, cut into squares or bars to serve.
Nutrition Facts : Calories 146, Fat 9.5, SaturatedFat 6.8, Cholesterol 17.1, Sodium 54.4, Carbohydrate 14.5, Fiber 1.3, Sugar 13, Protein 2
APRICOT, COCONUT AND ALMOND BARS
These bars are packed with fruits and nuts and oats-granola to go! From Food & Wine Magazine(Oct. 2005).
Provided by Sharon123
Categories Bar Cookie
Time 1h20m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F. Butter a 10"x15" cookie sheet.Combine water, sugar and apricots in a medium saucepan.Bring to a boil, and simmer over moderate heat, stirring occasionally, until the apricots are tender and plump(about 15 minutes). Drain apricots and return to the pan. Add butter, brown sugar, honey and salt and cook until butter is just melted. Transfer to a bowl.
- Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden. Stir the coconut and almonds into the apricot mixture along with the oats and flour. Spread the mixture in the cookie sheet in an even layer. Bake for about 25 minutes, until golden. Let cool on a rack, then cut into 16 bars.
- Note:.
- The bars can be stored in an airtight container for up to 2 days.
Nutrition Facts : Calories 282.9, Fat 13.2, SaturatedFat 6.8, Cholesterol 15.2, Sodium 59.5, Carbohydrate 39.6, Fiber 3.4, Sugar 25.8, Protein 4.6
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT COCONUT BARS
Just a wonderful combination of apricots, coconut, condensed milk to make a delicious fruity bar cookie. Sometimes I use a 6 ounce package Sunkist Fruit Bits instead of the apricots.
Provided by mandabears
Categories Bar Cookie
Time 1h10m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place butter, sugar and 1 cup flour in a large bowl.
- Cut butter in with a pastry blender until coarse crumbs form.
- Press crumbs firmly into bottom of a greased 9 inch square pan to make a crust.
- Bake for 25 minutes.
- Remove pan from oven to a wire rack to cool.
- Combine the remaining 1/3 cup flour, baking powder, salt, eggs, condensed milk, coconut, and apricots in a medium bowl.
- Mix well.
- Spread mixture evenly over crust.
- Bake at 350 degrees for 35 minutes.
- Cool in pan.
Nutrition Facts : Calories 159.3, Fat 6.5, SaturatedFat 4, Cholesterol 34.2, Sodium 93.7, Carbohydrate 23.1, Fiber 0.8, Sugar 17.1, Protein 3.1
APRICOT COCONUT BARS
"I created this recipe last winter and have had so many favorable comments from those who've sampled it." Our taste panel, too, just raved about the great apricot flavor and sprinkling of coconut that make these bars so special! Barbara Rohlf - Spirit Lake, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, 2 eggs, butter and 1 teaspoon vanilla; beat until well blended. Fold in dried apricots. Spread into a greased 15x10x1-in. baking pan; set aside., In another bowl, beat the cream cheese, confectioners' sugar, preserves and remaining vanilla. Add remaining eggs; beat on low speed just until combined. Gently spread over cake batter. Sprinkle with coconut and almonds., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 273 calories, Fat 15g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 153mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
NO BAKE GRANOLA BARS
Make and share this No Bake Granola Bars recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Line an 8x8 baking pan with parchment and set aside.
- In a mixing bowl, add oatmeal, brown rice crisp cereal, coconut and salt. Salt is not needed if using the No Sugar Added SunButter because it already contains salt.
- In a small microwave safe bowl, add SunButter, brown rice syrup, date syrup, and coconut oil. Mix to combine, and then microwave for 30 seconds, or until the mixture begins to bubble. Stir well, and then microwave for another 15-20 seconds until it's bubbling again. This can also be done on a stovetop if you do not want to use a microwave.
- Pour the mixture over the dry ingredients, and stir well to fully coat.
- Add desired mix ins. If you have other creative ideas, use whatever you'd like. If using chocolate chips, do not mix until you have the mixture in the 8x8 pan and the mixture has cooled, otherwise the chocolate chips will melt. When I add chocolate chips, I add the mixture to the pan, slightly flatten it with my hands, and then allow it to cool a few more minutes before I sprinkle on frozen chocolate chips, and then press them inches.
- Use a pastry roller or the flat side of a drinking glass to compress and smooth the tops of bars.
- Place in the freezer or refrigerator to set for at least 30 minutes before slicing.
- Store in the freezer for best results. These can be packed if the weather is cool. They will crumble if the weather is very warm. Try packing on an ice pack if adding to school lunches.
- RAW DATE SYRUP.
- 8-9 medjool dates, pitted.
- 1 1/4 cups filtered water, plus more for soaking dates.
- 1 1/2 tsp lemon juice.
- Place the dates in a small bowl; cover with warm water (not the filtered water called for in the recipe) and let sit for 30 minutes. Once the dates have soaked, drain the water then add the dates, filtered water, and lemon juice to the container of a high speed blender, such as a Vitamix. Blend for 45-60 seconds, or until smooth. Transfer to an air tight container and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 251.7, Fat 18.2, SaturatedFat 8.7, Sodium 97.8, Carbohydrate 20, Fiber 4.2, Sugar 7.2, Protein 6
More about "apricot and coconut no bake squares food"
APRICOT COCONUT SLICE - NO BAKE (G.F & PALEO) - LOVE …
From lovefoodnourish.com
4.9/5 (15)Total Time 40 minsCategory SnackCalories 200 per serving
- In a small saucepan gently heat the coconut oil until it is liquid, stir in the honey or maple syrup. Set aside and leave to cool for a minute.
- Place all of the ingredients in a food processor or blender with strong blades. Blitz for a couple of minutes until you have a sticky dough like consistency. The amount of time needed to do this will vary depending on the strength of your food processor.
- Line a slice tray with baking paper. Scoop out the dough and press it evenly along the pan. You might like to flatten it with the back of a spoon.
- Place the tray in the freezer on a flat surface for 30 minutes. Remove and cut into slices. Sprinkle desiccated coconut on top if desired.
APRICOT AND COCONUT BARS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
APRICOT COCONUT SLICE (NO BAKE!) - BAKING ENVY
From bakingenvy.com
APRICOT-COCONUT SQUARES
APRICOT COCONUT SLICE | NO-BAKE - BAKE PLAY SMILE
From bakeplaysmile.com
NO-BAKE APRICOT ALMOND COCONUT ENERGY BARS | PUNCHFORK
From punchfork.com
NO-BAKE APRICOT SQUARES [VEGAN, GLUTEN-FREE] - ONE GREEN ...
From onegreenplanet.org
APRICOT COCONUT BARS - FOOD TO LOVE
From foodtolove.co.nz
APRICOT COCONUT GRANOLA BARS | RAINBOW IN MY KITCHEN
From rainbowinmykitchen.com
APRICOT FIG BLISS BALLS {ENERGY BITES RECIPE} I COTTER CRUNCH
From cottercrunch.com
APRICOT LEMON SQUARES – SWEET THOUGHT
From sweetthought.ca
3 INGREDIENT NO BAKE APRICOT COCONUT BITES (PALEO, VEGAN ...
From thebigmansworld.com
NO BAKE APRICOT ALMOND BARS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
NO-BAKE APRICOT MUESLI BAR RECIPE - FOOD NEWS
From foodnewsnews.com
APRICOT COCONUT BARS - CANADIAN LIVING
From canadianliving.com
NO-BAKE APRICOT COCONUT BALLS (VEGAN, KETO, PALEO, GLUTEN ...
From recipemagik.com
NO BAKE COCONUT APRICOT GRANOLA BARS - LETS COOK HEALTHY ...
From letscookhealthytonight.com
APRICOT COCONUT AND NUT BALLS - SIMPLY DELIZIOUS BAKING
From simplydeliziousbaking.com
APRICOT, OAT AND COCONUT SQUARES - THRIFTY FOODS
From thriftyfoods.com
NO-BAKE APRICOT COCONUT BALLS - CANADIAN LIVING
From canadianliving.com
HEALTHY APRICOT BALLS {APRICOT BLISS ... - COOK IT REAL GOOD
From cookitrealgood.com
THE 8 BEST-TASTING NO-BAKE BARS YOU'LL EVER HAVE - PREVENTION
From prevention.com
NO BAKE APRICOT COCONUT SLICE - KIDGREDIENTS
From kidgredients.com.au
COCONUT APRICOT BARS... | FOODTALK
From foodtalkdaily.com
APRICOT COCONUT CASHEW BARS - BRITNEY BREAKS BREAD
From britneybreaksbread.com
EAGLE BRAND® | APRICOT COCONUT SQUARES
From eaglebrand.ca
APRICOT AND CHOCOLATE BARS RECIPE - BBC FOOD
From bbc.co.uk
APRICOT AND CITRUS NO-BAKE BARS + A BOOK REVIEW - FOOD TO GLOW
From kelliesfoodtoglow.com
NO BAKE APRICOT COCONUT SLICE - NOT QUITE NIGELLA
From notquitenigella.com
NO-BAKE APRICOT ALMOND COCONUT ENERGY BARS - THE REAL …
From therealfooddietitians.com
APRICOT, COCONUT AND ALMOND BARS RECIPE - FOOD & WINE
From foodandwine.com
APRICOT COCONUT BALLS - SOLO FOODS
From solofoods.com
APRICOT AND COCONUT NO-BAKE SQUARES
NO BAKE APRICOT & ALMOND ENERGY BARS | HEALTHY WORKOUT ...
From joyfulhealthyeats.com
NO-BAKE APRICOT CASHEW COCONUT BITES (PALEO, GLUTEN-FREE)
From foodcourage.com
COCONUT APRICOT BARS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love