Tangerine Mojito Food
TANGERINE GINGER SAKE SANGRIA
A Sangria that's great all year round. Time does not include making the simple syrup - double it to use in other cocktails or to serve in ice tea or lemonade.
Provided by momaphet
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simple syrup:.
- Bring 1 cup of sugar and 1 cup of water to a boil in a saucepan over medium-high heat, stirring to dissolve the sugar.
- Add 1/2 cup of fresh, chopped ginger. Remove from heat, and let steep 30 minutes.
- Pour syrup through a fine sieve into a heat resistant container; discard ginger. Chill in the refrigerator. If you made extra, just store it in an airtight container for up to a week.
- Sangria:.
- Thinly slice 3 tangerines and add them to a pitcher.
- Add 1/3 cup of fresh mint leaves to a glass with barely enough sake to cover and mull them.
- Add the mulled mint and the remaining sake to the pitcher.
- Add the chilled ginger syrup to the pitcher and mix well. You can add extra mint to look pretty.
- For each glass wipe the rim of the glass with a tangerine slice and then twist the wet rimmed glass in the sugar.
- Add sangria to glass and garnish with tangerine slice and mint.
Nutrition Facts : Calories 537, Fat 0.3, SaturatedFat 0.1, Sodium 11.2, Carbohydrate 83.3, Fiber 1.9, Sugar 69.6, Protein 1.9
TANGERINE MOJITO
Make and share this Tangerine Mojito recipe from Food.com.
Provided by Artandkitchen
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl muddle 6 mint leaves and sugar together.
- Add the lime juice and the tangerine juice, stir thoroughly.
- Add the ice cubes and rum.
- Mix until the sugar is dissolved.
- Top off with club soda (or seltzer).
- Strain into glasses and add more ice cubes if desired.
- Garnish with tangerine slices and fresh mint leaves.
Nutrition Facts : Calories 89.8, Sodium 13.6, Carbohydrate 6.7, Sugar 6.4
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- Add the rum, lime juice, and mandarin juice, mix well and taste. Add sugar or rum if needed – remember than you will still add sparkling water. Add a few ice cubes and some mandarin slices. Then top off with the sparkling water and mix gently.
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