Berry Cheesecake Pudding Salad Food

CHEESECAKE FRUIT SALAD RECIPE

Steps:

• In a bowl, beat cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
• In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
• Fold in fruit and refrigerate for at least 1 hour before serving. ENJOY!

BERRY CHEESECAKE PUDDING SALAD

Steps:

• 1. Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
• 2. Fold in the Cool-Whip (the lumps will go away as you stir it).
• 3. Add all of the fruit and stir to combine.
• 4. Keep refrigerated.

BERRY CHEESECAKE SALAD

Steps:

• Beat cream cheese and sour cream in large bowl with mixer until blended. Gradually add milk, mixing well after each addition.
• Add dry pudding mix; beat 2 min. Stir in fruit.
• Refrigerate 1 hour.

BERRY CHEESECAKE PUDDING SALAD

Steps:

• 1. Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated. Can use light cool whip and yogurt.

STRAWBERRY CHEESECAKE SALAD

Steps:

• Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving. Keep refrigerated.