Fresh Tomato Sandwiches Saturday Lunch On Longmeadow Farm Food

TOMATO SANDWICHES

Steps:

• Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
• Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.

MICROWAVE MEATBALLS

Steps:

• Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
• Form mixture into about 15 meatballs.
• Put meatballs in a microwave safe baking dish.
• Cover with spaghetti sauce and parmesan cheese.
• Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
• Uncover; add Mozzarella cheese.
• Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.

FRESH TOMATO SANDWICHES SATURDAY LUNCH ON LONGMEADOW FARM

Steps:

• Slice onions, tomatoes, and chives if using.
• Spread butter (or buttery spread) on 4 slices of bread.
• Top this bread with onions, tomatoes, and chives (if using) in this order.
• Top with other 4 slices, and lightly but firmly pressed top bread onto tomato topped bread.
• Slice in half, on the diagonal, and eat immediately.
• Serve with fresh iced tea or lemonade.
• Sit under a tree and let the warm breezes lull you into total enjoyment.