CHINESE CABBAGE AND GINGER SOUP
This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.
Provided by Chamomile
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 3
Steps:
- Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 26 g, Cholesterol 4.5 mg, Fat 4.9 g, Fiber 7.6 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 4141.4 mg, Sugar 11.6 g
CHICKEN SOUP WITH CABBAGE
This soup will cure what ails you. Even if it's just hunger. Healthy, low carb, and great for a rainy day. I've been making this recipe for 30 years, and I think this is about as good as it gets. Enjoy with freshly baked biscuits.
Provided by Sandra Holding
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h40m
Yield 10
Number Of Ingredients 15
Steps:
- Fill a large pot with 4 quarts water. Add chicken; bring to a boil. Cook until chicken is coming apart, about 45 minutes. Remove from heat; remove chicken from pot and transfer to a platter. Put a lid on the pot and cover the chicken with plastic wrap. Refrigerate both until chicken is safe to handle, about 40 minutes.
- Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. Add the last 2 quarts water, chicken meat, carrots, cabbage, celery, onion, wine, bouillon, dill, butter, garlic, parsley, thyme, white pepper, and bay leaves. Cook over medium heat until vegetables have softened, about 30 minutes.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 7.1 g, Cholesterol 51.5 mg, Fat 26.8 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 7.9 g, Sodium 333.1 mg, Sugar 3 g
CHINESE CABBAGE AND CHICKEN SOUP
Please resist any temptation to add more ingredients. This is a dish in which the whole is vastly greater than the sum of the parts.
Provided by Its loose again
Categories Clear Soup
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour boiling water over chicken and in cavity.
- Place chicken, breast side up in a large Chinese clay pot or Dutch oven.
- Add water to cover.
- Bring to a boil, reduce heat, and cook slowly for 40 minutes.
- Meanwhile, cut the cabbage in half vertically. Cut each half into 3 pieces.
- Remove chicken, add cabbage, and return chicken to the pot, breast side down. Bring to a boil, reduce heat, and cook for 20 minutes.
- Move chicken and cabbage to a platter.
- Add salt and wine to the broth.
- When cool enough to handle, pick meat from the carcass and add to the broth, discarding skin and bones. Add reserved cabbage, reheat, and serve.
Nutrition Facts : Calories 481, Fat 35.3, SaturatedFat 10.1, Cholesterol 162.6, Sodium 539, Protein 38.2
ONE-POT CHINESE CHICKEN NOODLE SOUP
Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special
Provided by Tom Kerridge
Categories Lunch, Soup, Starter, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Drizzle the honey over the base of a large saucepan and bubble briefly to a caramel, then splash in the soy, bubble, add half the chilli and the chicken stock and simmer for 5 mins.
- Add the chicken, if using, and ginger, and simmer for another 5 mins. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions.
Nutrition Facts : Calories 265 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium
CABBAGE AND CHICKEN SOUP
Chicken noodle soup has always been said to have magical healing properties. I combined my favorite things, chicken, orzo, and cabbage and came up with this super simple and tasty soup.
Provided by Alyse
Categories Low Cholesterol
Time 25m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 6 qt dutch oven, lightly saute garlic and onions in a little olive oil
- add chicken and cabbage and stir lightly.
- add bouillon, I prefer the Better than Bouillon brand, and add enough water to cover the mix, I like chunky thick soup, you can add more water to your taste.
- add red pepper, salt and black pepper to taste
- add the orzo and boil 2 minutes less than directions state on the package.
- let the soup rest about 5 minutes.
- serve with garlic bread and a salad for a full meal!
Nutrition Facts : Calories 412.6, Fat 5.8, SaturatedFat 1.5, Cholesterol 52.5, Sodium 97.7, Carbohydrate 61.6, Fiber 5.8, Sugar 6.6, Protein 28.6
CHINESE CHICKEN VEGETABLE SOUP
We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 12
Number Of Ingredients 20
Steps:
- Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat, and cook and stir the chicken thigh and breast meat until the chicken is no longer pink inside, about 3 minutes. When the chicken is cooked, stir in the water, chicken bouillon cube, garlic, ginger, soy sauce, and sesame oil. Bring the soup to a boil, and reduce heat to a simmer.
- Stir in the baby corn, water chestnuts, carrots, broccoli florets, napa cabbage, red bell pepper, green onions, celery, zucchini, and snow peas, and simmer until the carrots start to softened, and the broccoli and snow peas turn bright green, 1 to 2 minutes. Mix in the mushrooms, and simmer for 5 more minutes.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 3.5 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 206 mg, Sugar 3.4 g
More about "chinese cabbage with chicken soup recipe 455 food"
CHINESE CABBAGE SOUP (紹菜汤) - WOK AND KIN
From wokandkin.com
Ratings 6Calories 285 per servingCategory Appetizer, Breakfast, Dinner, Lunch
- Gently separate each leaf into a colander.Optional: You can halve them along their length so that it cooks faster. It also helps with fitting into smaller pots.
- Soak the leaves in cold salted water for a few minutes, rinse them clean and repeat another 3 times to remove any impurities.
10 BEST CHINESE CABBAGE SOUP RECIPES | YUMMLY
From yummly.com
THE BEST CHICKEN CABBAGE SOUP RECIP | HEALTHY FITNESS …
From healthyfitnessmeals.com
STIR-FRIED CHICKEN WITH CHINESE CABBAGE - FOOD & WINE
From foodandwine.com
CHINESE CHICKEN NOODLE SOUP WITH SESAME AND GREEN …
From bonappetit.com
5/5 (1)Author Bruce AidellsServings 6
- Stir chicken, soy sauce, Sherry, and 1 tablespoon sesame oil in medium bowl to blend. Let stand 20 minutes or refrigerate up to 2 hours.
- Heat remaining 1 tablespoon sesame oil in heavy large pot over medium-high heat. Add cabbage and green onions and sauté until cabbage is tender, about 5 minutes. Add broth and bring to boil. Add chicken with marinade and tahini-garlic mixture. Reduce heat to low and simmer until chicken is cooked through, about 5 minutes. (Can be made 1 day ahead. Cool slightly; cover and refrigerate. Bring to simmer before continuing.)
- Cook noodles in large pot of boiling salted water until tender, about 5 minutes. Drain. Add to soup in pot. Stir in half of cilantro. Season soup with salt and pepper. Sprinkle with remaining cilantro.
CHICKEN SOUP WITH CABBAGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
CHINESE CABBAGE WITH CHICKEN SOUP RECIPE 455 - FOODGURUUSA.COM
From foodguruusa.com
SOUP WITH BABY VEGETABLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TASTE OF LIFE/ TENDER CHINESE CABBAGE AND CHICKEN …
From asahi.com
17 HEALTHY CHICKEN AND CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE CABBAGE CHICKEN SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ORIGINAL CABBAGE STEWED TOFU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CASSEROLE CABBAGE AND ENOKI MUSHROOM VERMICELLI RECIPE
From simplechinesefood.com
STIR-FRIED CABBAGE WITH SHACHA SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN FRIED RICE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
18+ AUTHENTIC CHINESE SOUP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
20 EASY LEFTOVER CHICKEN RECIPES YOU'LL GET EXCITED TO MAKE
From eatthis.com
10 BEST NAPA CABBAGE SOUP CHINESE RECIPES | YUMMLY
From yummly.com
25 DELICIOUS CHINESE CABBAGE RECIPES - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
CALORIES IN CHINESE CHICKEN VEGETABLE NOODLE SOUP
From recipes.sparkpeople.com
VINEGAR CABBAGE STEM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love