LIME PEAR GELATIN SALAD
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Provided by Elizabeth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g
PEAR SALAD WITH CREAM CHEESE AND LIME GELATIN
I have not tried this one yet but I thought It sounded interesting so I thought I'd save it here until I can try it myself. For more texture you could add 1/2 cup of chopped nuts to this salad. Cook time is chill time.
Provided by MTpockets
Categories Gelatin
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, add 1 cup of pear juice and bring to a boil.
- Remove from heat.
- In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
- Chill until partially set.
- In a medium bowl, cream the cream cheese with milk until blended and smooth.
- In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
- Combine gelatin mixture and cream cheese mixture and blend until smooth.
- Fold in cool whip.
- Pour into a mold or leave in a bowl and chill 2-3 hours or until set.
Nutrition Facts : Calories 285.1, Fat 17.3, SaturatedFat 12.5, Cholesterol 31.7, Sodium 146.6, Carbohydrate 30.8, Fiber 1.7, Sugar 26, Protein 3.8
GREEN STUFF ( LIME JELLO, PEARS, CREAM CHEESE & COOL WHIP )
This is a family tradition in our household for the holidays. We use it at thanksgiving, Christmas and easter. Very easy!
Provided by katiemae01
Categories Gelatin
Time 4h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- mix lime Jello and hot water together until dissolved; set aside.
- Mix with a mixer cream cheese and pears.
- Add Jello.
- Beat until blended.
- Add Cool Whip and mix for 2 minutes.
- Put in to festive container or bowl chill for four hours or overnight.
- May decorate with Cool Whip before serving if desired.
LIME JELLO MOLD
Make and share this Lime Jello Mold recipe from Food.com.
Provided by quotFoodThe Way To
Categories Gelatin
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in 1 cup boiling water.
- Add cream cheese; blend well.
- Add nuts, celery, and pineapple.
- In a seperate bowl, beat heavy cream until stiff peaks form.
- Fold jello mixture through cream.
- Place in jello mold and chill overnight.
- Unmold and serve sliced.
Nutrition Facts : Calories 383.5, Fat 28.1, SaturatedFat 13.8, Cholesterol 71.9, Sodium 216.3, Carbohydrate 29.6, Fiber 1.1, Sugar 25.4, Protein 6.5
PEAR AND CREAM CHEESE MOLD
This is a cool and easy salad or dessert for the summer. I used to make it when I was young and still do!
Provided by Patsy G @lovetocookpatsy
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Dissolve jello and salt in boiling water. Stir in lemon juice. Drain pears,reserving syrup. Measure syrup,add enough cold water to make 1 1/2 c and stir into jello. Pour half the jello into bowl and chill until thickened. Dice pears and fold into thickened jello and spoon mixture into 1 1/2 quart mold. Chill until set,but not firm. Chill remaining half of jello mixture until slightly thickened. In a large bowl,add cream cheese,gradually blend in slightly thickened jello and ginger, beating with a mixer until light and fluffy and thickened.Stir in nuts. Spoon over set jello in mold and chill until firm. Unmold and garnish with salad greens ,if desired.
UNDER-THE-SEA SALAD
Prepare this refreshing Under-the-Sea Salad. Lime gelatin, cream cheese, pears and cinnamon make this Under-the-Sea Salad both pretty and delicious.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside.
- Stir boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).
- Beat remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.
- Refrigerate 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PEAR & CREAM CHEESE MOLD
This was one of my Dad's favorite dishes,Mom served it as a dessert and sometimes as a salad. This is the original recipe,I don't remember adding the nuts but if you like nuts add them.
Provided by Leanne D. @kitchenkaterer
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- Dissolve gelatin and salt in boiling water. Stir in lemon juice.Drain pears,reserving syrup.Measure syrup,add enough cold water to make 1 1/2 cups and stir into gelatin.Pour half the gelatin into bowl and chill until thickened. Dice pears and fold into thickened gelatin and spoon mixture into 1 1/2 quart mold. Chill until set,but not firm. Meanwhile,chill remaining half of gelatin mixture until slightly thickened.Soften cream cheese in large bowl.Gradually blend in slightly thicken gelatin and ginger,beating with a hand mixer until fluffy and thickened.Stir in nuts.Spoon over set gelatin in mold and chill until firm. Unmold and garnish with salad greens,optional.
More about "pear cream cheese mold food"
MOLDY FOODS YOU CAN STILL EAT (AND SOME YOU CAN'T)
RETRO SEAFOAM SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SEA FOAM SALAD (CREAMY PEAR JELLO) - THE FOOD CHARLATAN
From thefoodcharlatan.com
CREAM CHEESE STUFFED PEARS | VERY BEST BAKING
From verybestbaking.com
WHAT HAPPENS IF YOU EAT MOLD? | MOLDY FOOD EXPLAINED - FOOD …
From foodnetwork.com
LAYERED PEAR-CREAM CHEESE MOLD - RECIPESRUN
From recipesrun.com
FOODS THAT ARE AND AREN'T SAFE TO CUT MOLD OFF AND EAT ... - INSIDER
From insider.com
MOLD ON CREAM CHEESE – IS IT SAFE? WHAT IF YOU EAT IT?
From howchimp.com
PEAR JELLO RECIPE - TOGETHER AS FAMILY
From togetherasfamily.com
LAYERED PEAR CREAM CHEESE MOLD - BIGOVEN.COM
From bigoven.com
LAYERED PEAR-CREAM CHEESE MOLD RECIPE | SAY MMM
From saymmm.com
MOLDY CHEESE: IS IT OK TO EAT? - MAYO CLINIC
From mayoclinic.org
RECIPESOURCE: LAYERED PEAR CREAM CHEESE MOLD
From recipesource.com
CLASSIC PEAR LIME JELLO LUSH - PAMS DAILY DISH
From pamsdailydish.com
PEAR AND LIME JELLO SALAD - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
WHAT HAPPENS IF YOU EAT MOLD? THE RISKS OF EATING MOLDY FOOD
From womenshealthmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love