Awesome Chocolate Cake Food

BEST CHOCOLATE CAKE

Steps:

• Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.

AWESOME CHOCOLATE CAKE

Steps:

• For cake mix dry ingredients and sift together.
• Mix in a bowl with wet ingredients just till blended.
• Pour into a 8" pan and bake till done approximately 30 minutes at 325°F.

SANDY'S AWESOME CHOCOLATE CAKE

Steps:

• For Cake:.
• In a mixing bowl, cream brown sugar and butter.
• Add eggs, one at a time, beating well after each addition.
• Beat on high speed until light and fluffy. Blend in vanilla.
• Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined.
• Stir in water until blended.
• Pour into three greased and floured 9-in. round baking pans.
• Bake at 350 degrees F for 35 minutes.
• Cool in pans 10 minutes; remove to wire racks to cool completely.
• For Frosting:.
• In a medium saucepan, melt butter and chocolate over low heat. Cool several minutes.
• In a mixing bowl, combine sugar, sour cream and vanilla.
• Add chocolate mixture and beat until smooth.
• Frost cooled cake.

AWESOME CHOCOLATE CAKE

Steps:

• Preheat oven 180 degrees C.Grease and line a large rectangle baking tin.
• Sift all dry ingredients into a large bowl.
• Beat in remaining ingredients one at a time.
• Mix well.
• Pour into tin and bake about 50 minutes or until skewer comes out clean.
• Cool in tin then turn onto a wire rack.
• Decorate or make into cake balls.
• Enjoy!

AWESOME CHOCOLATE CAKE!

Steps:

• Bake cake according to package directions for a 9×13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake or use the non-spoon end of a wooden spoon to make holes, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits or holes. Then pour hot fudge, and finally (for now) sprinkle the crushed chocolate toffee or peanut butter bars liberally across the entire cake while still warm. Let cake cool completely.
• Then top with whipped topping. Decorate the top of the cake with some more chocolate toffee or peanut butter bar chunks and swirls of caramel topping or chocolate or even both. Refrigerate and serve right from the pan!

CHOCOHOLIC'S WICKEDLY AWESOME CHOCOLATE CAKE WITH CHOCOLATE CREA

Steps:

• Melt the chocolate chips with the butter.
• In a medium bowl mix the dry ingredients.
• In a large beat the eggs, oil and vanilla together, it should go thick (allow 3-5 minutes).
• Add the vanilla and milk (mix until incorporated).
• Gradually add in the dry ingredients and beat together.
• Pour the prepared batter into a greased and lined 8 inch square cake tin.
• Bake at 350oF for 35-45 minutes (or until cooked when tested with a toothpick).
• FROSTING:.
• Mix the sugar and cocoa together and set aside. Beat the butter and cream cheese together. Add the vanilla, gradually add the sugar/cocoa mix with small amounts of milk until both are incorporated. Frost in your cooled cake and enjoy.