UPSIDE DOWN PUMPKIN CAKE
This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
Provided by JCAIN2U
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools.
Nutrition Facts : Calories 860.6 calories, Carbohydrate 106.6 g, Cholesterol 155.5 mg, Fat 46 g, Fiber 3.5 g, Protein 10.7 g, SaturatedFat 19.4 g, Sodium 662.8 mg, Sugar 78.3 g
UPSIDE-DOWN PUMPKIN PECAN PIE
This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish with pecan halves. I never have any leftovers when I bring this places.
Provided by sableguy
Categories Fruits and Vegetables Vegetables Squash
Time 3h21m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line bottoms and sides of two 9-inch pie pans with waxed paper. Spray with cooking spray.
- Combine pumpkin puree, white sugar, and evaporated milk in a large bowl. Add eggs, cinnamon, and salt; beat with an electric mixer until batter is smooth.
- Pour batter into prepared pans. Sprinkle yellow cake mix on top. Drizzle 1 cup melted butter over cake mix. Sprinkle pecans on top; press lightly into butter.
- Bake in the preheated oven until golden brown, 50 to 60 minutes. Remove pans from the oven and let pies cool, about 2 hours.
- Run a knife around the edges of the pans to loosen pies; invert onto serving plates. Peel off waxed paper. Place pies in the refrigerator.
- Melt 1 cup butter in a saucepan over low heat. Add brown sugar and 1 cup heavy cream; cook and stir until sugar is dissolved, 3 to 5 minutes. Simmer caramel sauce until smooth, about 3 minutes. Remove from heat.
- Beat 2 cups heavy cream in a chilled glass or metal bowl with an electric mixer until foamy. Add confectioners' sugar and vanilla gradually, beating until soft peaks form.
- Slice chilled pies into wedges. Drizzle caramel sauce over wedges; top with a dollop of whipped cream.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 58.9 g, Cholesterol 128.6 mg, Fat 42 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 21.5 g, Sodium 500.6 mg, Sugar 45.6 g
APPLE-PUMPKIN UPSIDE-DOWN CAKE
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. -Christina Yahraes, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let eggs stand at room temperature 30 minutes. In a microwave, melt 2 tablespoons butter. Stir in 2 tablespoons sugar and 1/2 teaspoon cinnamon; spread mixture into a 9-in. pie plate. Arrange apples in a single layer over butter mixture., Cream remaining butter and remaining sugar until light and fluffy, 5-7 minutes. Beat in pumpkin. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda, salt and remaining cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread batter evenly over apples. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Loosen sides of cake from pie plate with a knife. Cool 10 minutes before inverting onto a serving plate. Serve warm and, if desired, with vanilla ice cream.
Nutrition Facts : Calories 278 calories, Fat 10g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 422mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN UPSIDE-DOWN CAKE
Make and share this Pumpkin Upside-Down Cake recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine eggs, pumpkin, evaporated milk, cinnamon, ginger, nutmeg, salt& sugar until well combined, and pour into an ungreased 13x9 baking dish.
- Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter.
- Bake 30 minutes.
- Sprinkle nuts on top& bake for another 30 minutes.
INSIDE OUT, UPSIDE DOWN PUMPKIN PIE
Provided by Food Network
Categories dessert
Time 55m
Yield 17 (4-ounce) servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Mix pumpkin filling and eggs thoroughly. Combine all dry ingredients together and sift so there are no lumps. Add sifted dry ingredients to pumpkin mixture and mix well. Gradually add the milk and cream. Pour into 4-ounce bomb molds. Bake for 35 to 40 minutes, until set in the center.
UPSIDE-DOWN PUMPKIN PIE
Steps:
- Preheat the oven to 350 degrees F. Combine all of the ingredients except the graham crackers and optional ingredients in a bowl, and mix thoroughly. Place the mixture in a deep-dish pie pan sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.) Refrigerate until completely chilled and firm, at least 2 hours. Top evenly with crushed graham crackers. Add whipped topping and cinnamon, if you like. Serve and enjoy!
EASY UPSIDE DOWN PUMPKIN PIE
This recipe is one of those that is so simple you think it can't possibly be this yummy, but you're wrong. You will be asked to bring this with you everywhere you go once you start making it. The top crust couldn't be easier and guests will just be blown away. Or if you're like my SIL you just make it for yourself and don't share with anyone :0)
Provided by Autism Mommy
Categories Pie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.
- Pour mixture into greased 9x13 dish.
- Sprinkle with entire box of dry cake mix.
- Drizzle melted butter over entire pan.
- Sprinkle with nuts.
- Bake for 50-60 minutes.
- Allow to cool before serving.
More about "upside down pumpkin pie food"
UPSIDE DOWN PUMPKIN PIE - MELANIE MAKES
From melaniemakes.com
5/5 (17)Total Time 1 hr 10 minsCategory DessertCalories 349 per serving
- In the bowl of an electric mixer, add pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs.
UPSIDE-DOWN PUMPKIN PIE - HUNGRY-GIRL
From hungry-girl.com
Servings 8Total Time 3 hrsCategory Dessert RecipesCalories 144 per serving
PUMPKIN PINEAPPLE UPSIDE DOWN CAKE RECIPE - HUGS, KISSES ...
From hugskissesandsnot.com
Estimated Reading Time 2 mins
UPSIDE-DOWN PUMPKIN PIE WITH BROWN BUTTER GRAHAM …
From rachaelrayshow.com
Estimated Reading Time 3 mins
- In a pan over medium heat, cook butter until the milk solids become a golden brown, about 5-7 minutes
UPSIDE DOWN PUMPKIN CAKE - THE GOLD LINING GIRL
From thegoldlininggirl.com
Servings 12Estimated Reading Time 3 minsCategory DessertTotal Time 1 hr 10 mins
- Sprinkle the entire box of cake mix evenly over the batter. Start from the edges, and work toward the middle.
PUMPKIN UPSIDE DOWN CAKE RECIPE - THE GOLD LINING GIRL
From thegoldlininggirl.com
5/5 (2)Category DessertServings 12Total Time 1 hr 10 mins
UPSIDE-DOWN PUMPKIN PIE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 8Total Time 3 hrsCategory DessertCalories 144 per serving
UPSIDE DOWN PUMPKIN PIE IN THE MICROWAVE | JUST MICROWAVE IT
From justmicrowaveit.com
Cuisine AmericanTotal Time 1 hr 14 minsCategory DessertCalories 226 per serving
CARAMEL AND PECAN UPSIDE DOWN PUMPKIN CAKE - ALL FOOD ...
From allfood.recipes
Estimated Reading Time 3 mins
THANKSGIVING UPSIDE DOWN PUMPKIN PIE | HUFFPOST LIFE
From huffpost.com
Estimated Reading Time 1 min
PUMPKIN UPSIDE-DOWN PIE RECIPE
From crecipe.com
R/FOOD - PECAN PIE, PUMPKIN PIE, APPLE SPICE UPSIDE DOWN ...
From reddit.com
ALL RECIPES PECAN STREUSEL PUMPKIN PIE SLAB COOKING ...
From rumble.com
INSIDE OUT UPSIDE DOWN PUMPKIN PIE RECIPES
From tfrecipes.com
PUMPKIN PIE UPSIDE DOWN CAKE - CHEF MURPH
From chefmurph.com
SEARCH PAGE
From foodnetwork.co.uk
SIMPLE PUMPKIN PIE - FOOD RECIPES
From recipes.studio
PUMPKIN UPSIDE DOWN CAKE
From crecipe.com
PUMPKIN PIE UPSIDE DOWN CAKE - FOODIST NETWORKS
From foodistnetworks.com
COOKING DOWN PUMPKIN FOR PIE - MY FOOD RECIPES
From myfoodrecipes.info
UPSIDE-DOWN PUMPKIN PECAN TARTS - HEDONISMONLINE
From hedonismonline.com
UPSIDE-DOWN PUMPKIN PECAN TARTS | READER'S DIGEST CANADA
From readersdigest.ca
UPSIDE DOWN PUMPKIN PIE - HIGHLIFE MAGAZINE
From highlifemagazine.us
UPSIDE-DOWN PUMPKIN PIE WITH BROWN BUTTER GRAHAM CRACKER ...
From pinterest.ca
UPSIDE DOWN PUMPKIN DESSERT RECIPE - RECIPETIPS.COM
From recipetips.com
UPSIDE-DOWN PUMPKIN PIE | RECIPE | PUMPKIN PIE RECIPES ...
From pinterest.com
UPSIDE DOWN PUMPKIN PIE RECIPES
UPSIDE-DOWN PUMPKIN CAKE RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
ALL RECIPES PECAN PRALINE UPSIDE DOWN CAKE COOKING RECIPES ...
From rumble.com
UPSIDE-DOWN PUMPKIN PECAN PIE THE BEST RECIPES
From easyfoodrecip.blogspot.com
UPSIDE-DOWN SUNSHINE PUMPKIN PIE - SOLAR COOKING
From solarcooker-at-cantinawest.com
UPSIDE-DOWN PUMPKIN PIE | RECIPE | PUMPKIN PIE RECIPES ...
UPSIDE-DOWN PUMPKIN PIE | RECIPE | PUMPKIN PIE RECIPE FOOD ...
From pinterest.co.uk
THAT LOW CARB LIFE - UPSIDE DOWN PUMPKIN PIE | FACEBOOK
From facebook.com
UPSIDE DOWN PUMPKIN PIE
From pinterest.ca
UPSIDE DOWN PUMPKIN PIE CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love