Strawberry Hi Hat Cupcakes Food
STRAWBERRY CUPCAKES
Treat family and friends to these beautiful strawberry cupcakes. They're made with fresh strawberry pieces in the sponge, and a vibrant pink buttercream icing
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cupcake cases. Mix the flour and sugar together in a large bowl. In a large jug, whisk together the eggs, yogurt and melted butter. Gradually mix the wet ingredients into the dry until you have a smooth batter, then fold in the strawberries.
- Fill the prepared cases so they are about three-fourths full. Bake for 25-30 mins, or until golden and a skewer inserted into the middles comes out clean. Leave to cool.
- Meanwhile, make the icing. Beat the sugar and butter together until smooth and pale, then add the milk, vanilla and a little pink food colouring and beat until the icing is an even pale pink shade. Spoon the icing into a piping bag fitted with a star nozzle, then pipe in swirls onto the cooled cupcakes. Decorate each with a strawberry half or small strawberry, then serve.
Nutrition Facts : Calories 387 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.59 milligram of sodium
More about "strawberry hi hat cupcakes food"
CHOCOLATE DIPPED STRAWBERRY HI-HAT CUPCAKES
Web Make the cupcakes: Preheat oven to 375 Degrees F. Line your mini muffin pan (s) with 36 mini cupcake liners. In a small bowl, combine boiling …
From contemplatingsweets.com
Estimated Reading Time 6 mins
From contemplatingsweets.com
Estimated Reading Time 6 mins
- Make the cupcakes: Preheat oven to 375 Degrees F. Line your mini muffin pan(s) with 36 mini cupcake liners. In a small bowl, combine boiling water and cocoa powder and stir until smooth (again, make sure you are using dutch process cocoa). Allow to cool. Whisk together the flour, baking powder, and salt. In a large bowl, cream together the softened butter and the sugar. Add the egg, mix, scrape down the sides, and mix in the vanilla. Add the flour mixture and mix until just combined. Add the cocoa mixture and, using a rubber spatula, stir in until smooth. Fill the muffin cups about 2/3 of the way full (or equally amongst the 36). Bake for about 10 minutes, or until a toothpick inserted comes out clean. Remove from oven, allow to cool on a wire rack.
- Make the buttercream: Clean the bowl of your stand mixer, the whisk attachment, and a handheld whisk, to make sure there is absolutely no oil on them. In the bowl, whisk together the egg whites and sugar. Set over a small saucepan with about an inch of simmering water (medium low heat), making sure that the bottom of the bowl doesn't touch the water. Whisk the mixture continuously until hot to the touch and no longer grainy. Move the bowl back to the stand mixer. Using the whisk attachment to whip the egg whites into a meringue. This will take several minutes. Once the bowl is completely cooled and the meringue is whipped up, fluffy, and glossy, stop the mixer and switch out the whisk attachment for the paddle. Add the butter one tablespoon at a time until all the butter is incorporated.While your buttercream is whipping up, crush the strawberries into a powder. I do this by cutting a tiny hole in the top of the bag (if you bought a one ounce bag of strawberries) and using my hands or
- Frost: Using a large round tip, frost the cupcakes, piping the buttercream tall, to form a "strawberry" shape. Once the buttercream is piped, place the cupcakes in the fridge to firm up.Dip: Melt your chocolate and crisco (optional but makes for easier and smoother dipping) either in a double broiler or in the microwave. If you use the microwave, make sure to take it out every thirty seconds and stir, to prevent burning/scorching. Place melted chocolate in a container that is not too wide, and deep enough that you can dip your buttercream in it. Holding the cupcake by the base, dip the buttercream into the frosting, leaving a bit of pink showing around the base. Allow the chocolate to cool and harden completely. Garnish with mint leaves to make the strawberry "stems"
NEAPOLITAN HI-HAT CUPCAKES - I AM BAKER
Web Jun 27, 2014 Transfer to small container with high sides (like a drinking glass, just make sure its wide enough to fit cupcake), and let cool about …
From iambaker.net
Estimated Reading Time 5 mins
From iambaker.net
Estimated Reading Time 5 mins
- Combine chocolate and oil in a medium heat-proof bowl set over a saucepan of barely simmering water. Stir until melted and smooth. Transfer to small container with high sides (like a drinking glass, just make sure its wide enough to fit cupcake), and let cool about 15 minutes. OR;
- Place chocolate and oil in a tall glass in the microwave for 1 minute. Remove and stir. If chocolates not all melted, return to the microwave in 15 second increments until chocolate is all melted.
CHOCOLATE STRAWBERRY HI-HAT CUPCAKES - BUTTERNUT …
Web Feb 6, 2020 These chocolate hi hat cupcakes are topped with strawberry swiss meringue buttercream and dunked in chocolate. Just like a …
From butternutbakeryblog.com
Reviews 3Total Time 1 hr 45 minsServings 11
From butternutbakeryblog.com
Reviews 3Total Time 1 hr 45 minsServings 11
- Measure out 1 cup of freeze dried strawberries and run them through a food processor to make about 1/2 cup of powder. Set aside.
- Right before you’re ready to pull the cupcakes out of the freezer, mix together the chocolate and oil.
STRAWBERRY HI-HAT CUPCAKES — MOLLY YEH
Web Jun 13, 2014 strawberry hi-hat cupcakes June 13, 2014 / molly yeh happy ojai friday! today marks the fifth day of my stay and the fifth day that i have eaten nothing but yogurt in the morning, mexican food in the …
From mynameisyeh.com
From mynameisyeh.com
STRAWBERRY HI-HAT CUPCAKES | CUPCAKE RECIPES
Web Jun 8, 2018 June 8, 2018 by Nicole Perry. Image Source: Sprinkle Bakes. Get the recipe: strawberry hi-hat cupcakes.
From popsugar.com
From popsugar.com
CHOCOLATE COVERED STRAWBERRY CUPCAKES - SMELLS LIKE HOME
Web Feb 11, 2013 1 ½ cups diced strawberries 4 egg whites, at room temperature 1 ½ cups sugar pinch of table salt 1 ½ cups (3 sticks) unsalted butter, cut into tablespoons, at room temperature For the chocolate …
From smells-like-home.com
From smells-like-home.com
CHOCOLATE COVERED STRAWBERRY HI HAT CUPCAKES (GLUTEN …
Web Feb 6, 2014 Chocolate Dipped Strawberry Hi Hat Cupcakes (Gluten Free) Makes 20 cupcakes Prep Time 40 minutes Cook Time 18 minutes Additional Time 30 minutes Total Time 1 hour 28 minutes Ingredients …
From pineappleandcoconut.com
From pineappleandcoconut.com
PEANUT BUTTER HI-HAT CUPCAKES - SALLY'S BAKING ADDICTION
Web Jan 9, 2017 Make the peanut butter frosting: Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FRESH STRAWBERRY CUPCAKES | CUPCAKE RECIPE LOADED …
Web Mar 17, 2021 Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside. In a large …
From lifeloveandsugar.com
From lifeloveandsugar.com
PISTACHIO CUPCAKES WITH STRAWBERRY FROSTING - SALLY'S …
Web Feb 13, 2017 Strawberry Frosting 1 cup (about 25g) freeze-dried strawberries 1 cup ( 235g) unsalted butter, softened to room temperature 4 cups ( 480g) confectioners’ sugar 3 Tablespoons (45ml) heavy cream 1 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DAY 340: STRAWBERRY CHOCOLATE HI-HAT CUPCAKES - THE BORED BAKER
Web Happy Valentines Day! Today I baked these stunning chocolate strawberry hi-hat cupcakes. Not only are these fun to make, but they will surely impress everyone! This …
From theboredbaker.com
From theboredbaker.com
WHITE CHOCOLATE STRAWBERRY CUPCAKES - SALLY'S BAKING ADDICTION
Web Aug 9, 2018 Switch the mixer to low speed and slowly add the confectioners’ sugar and strawberry powder. Stir the cooled white chocolate so that it is smooth, and then add it …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE STRAWBERRY HI-HAT CUPCAKES - BUTTERNUT BAKERY
Web STRAWBERRY CUPCAKES hi-hat chocolate Click here for the recipe! These super moist chocolate hi-hat cupcakes are topped with a creamy strawberry Swiss meringue …
From butternutbakeryblog.com
From butternutbakeryblog.com
STRAWBERRY SANTA HAT CUPCAKES - IN THE KIDS' KITCHEN
Web Strawberry Santa Hat Cupcakes Ingredients 1 1/3 cups all-purpose flour 1/4 teaspoon baking soda 2 teaspoons baking powder 3/4 cup unsweetened cocoa powder 1/8 …
From inthekidskitchen.com
From inthekidskitchen.com
CHOCOLATE STRAWBERRY HI-HAT CUPCAKES - BUTTERNUT BAKERY
Web 1. Combine the wet ingredients. Then combine the dry, and mix the wet into the dry. Divide the cupcakes between liners before baking and leaving to cool. …
From butternutbakeryblog.com
From butternutbakeryblog.com
STRAWBERRY HI-HAT CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
Web May 7, 2018 Water, butter and eggs called for on cake mix box 3/4 cup strawberry jam or preserves 2 cups unsalted butter, softened 2 cups icing sugar (or more to taste) 1 …
From lifemadedelicious.ca
From lifemadedelicious.ca
DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT EATS
Web View the full DQ® menu today. From burgers to soft serve treats, like Blizzard® Treats, Shakes, Slushies & Cakes. Treat yourself today!
From dairyqueen.com
From dairyqueen.com
INSPIRED CRAVINGS VEGAN BAKERY
Web AMAZINGGG!! Gluten free food is more popular these days but it’s difficult to find places that are also celiac friendly. The owner was super nice and friendly. The cake was so …
From inspiredcravings.com
From inspiredcravings.com
CUPCAKE TRUCK MENU/ROUTE | TWISTED SISTERS SUGAR SHACK
Web Check out our ordering page or call us at 757-675-3966 to place an order for cupcakes or cookies off our menu! Orders can be placed and prepaid online prior to 11pm the night …
From twistedsisterscupcakes.com
From twistedsisterscupcakes.com
CAKES - ORDER ONLINE & SAVE | GIANT - GIANT FOOD STORES
Web Hill & Valley Angel Food Cake Sugar Free ; 34 oz pkg . Ahold Wedge Icon GIANT Bakery Cake Tiramisu 7 Inch ... GIANT Bakery Cheesecake Strawberry Swirl Small ; 36 oz pkg …
From giantfoodstores.com
From giantfoodstores.com
15 CUPCAKE RECIPES FOR ANY OCCASION (LIKE, RIGHT NOW) - FOOD52
Web Apr 28, 2022 Peppermint Hi-Hat Cupcakes 8. Strawberry Lemonade Cupcakes This is the perfect summer cupcake! It starts with a base inspired by pink strawberry cake …
From food52.com
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
