Rice A Roni Fake Out Food
HOMEMADE RICE A RONI
Make and share this Homemade Rice a Roni recipe from Food.com.
Provided by LisaA
Categories White Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
- Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
- Simmer until liquid is absorbed.
Nutrition Facts : Calories 315.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 13.2, Sodium 5167.4, Carbohydrate 50.9, Fiber 1.7, Sugar 5.9, Protein 10.8
RICE-AH-RONI
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 38m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g
HOMEMADE RICE A RONI SUBSTITUTE
I use fideo pasta which is a "cut" pasta instead of using a Rice A Roni Box. Instant rice is best. And You can substitute the ground beef for 2 cooked chicken breasts. So Use either the beef, Or chicken broth in your recipe. This is for a large amount which you can pre-make, then refrigerate for dinner, lunches at work, or home. If you are HUNGRY, or HANGRY, this is a good quick fix for that.
Provided by charla d.
Categories White Rice
Time 37m
Yield 6 Bowls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-cook your meat, in a Large, non-stick fry pan. Drain your ground beef, make sure it's in cut up bits. If you are using chicken, cut up breasts, and cook till fully done, 5 minute max. Set Aside.
- Wash out large skillet, and add butter on a med-high flame. Let it start to turn brown.
- Add the fideo pasta into the butter, let it cook and turn brown, but not burnt.
- Add the rice, and mix till fully covered with the brown butter 3 minute Stirring constantly.
- Add your meat, veggies, spices mix thoroughly.
- After you have mixed well, add the water, and stir till absorbed in rice.
- Add the flavoring (bouillon) broth. I showed a pic of exactly what I use. I use this product for the taste, and it is in bulk-size, so whipping up something quick, i can take out the bouillon, and make a fast meal. You want to make sure it is also mixed well. 4 Second Stir.
- And lastly, add your chopped onion mix into rice.
- Cover with a large lid, I use a pizza pan. (I don't use lids).
- Lower your flame to a simmer, and let cook 10 minute max.
- Rice should be done, so check it see if it is.
- Remember, you are using a Non-Stick pan. Now, you want to take off the lid, and cook on high to your desired taste.And just stir to take all the water out. I like mine almost crispy. It's like a 1 to 2 minute stirring, and it's perfect.
Nutrition Facts : Calories 404.3, Fat 16.3, SaturatedFat 8.1, Cholesterol 49.2, Sodium 111.9, Carbohydrate 50.6, Fiber 2.2, Sugar 1.3, Protein 12.9
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