Campbells Cheddar Cheese Soup Food
CHEDDAR CHEESE SAUCE
Make and share this Cheddar Cheese Sauce recipe from Food.com.
Provided by bmcnichol
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a saucepan mix soup and milk.
- Heat over low heat, stirring often.
- Serve over broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.
Nutrition Facts : Calories 112.7, Fat 7.2, SaturatedFat 4.6, Cholesterol 22.4, Sodium 508.4, Carbohydrate 7.8, Fiber 0.5, Sugar 0.4, Protein 4.5
EASIEST EVER MAC AND CHEESE (CAMPBELLS)
In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method.
Provided by Julia Lynn
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
- Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
BROCCOLI AND CHEDDAR QUICHE
Broccoli and Cheddar Quiche is made using only 6 ingredients. A delicous combination of eggs, cheese, and broccoli, this simple recipe is an easy-to-assemble crowd pleaser.
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C)
- In a large mixing bowl,beat eggs and milk until frothy,stir in soup until well combined.
- Arrange half (1/4 cup) of the cheese and (¼ cup) broccoli florets in the bottom of the pie shell.
- Pour liquid mixture into pie shell until ¾ full then add remaining cheese and broccoli. Transfer to the middle rack of preheated oven. When quiche is on oven rack pour in remaining egg mixture to top of crust.
- Bake for 45 minutes or until a toothpick inserted into the center of the quiche comes out clean.
- Let cool for 10 minutes before serving
Nutrition Facts :
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A dish of macaroni and cheese, the basis of which is cheddar sauce. Type. Sauce. Main ingredients. Flour, cheddar cheese, butter, milk. Variations. White cheddar sauce, Chili con queso. Food energy (per serving) 310 (1 cup) kcal.
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