Perfect Vanilla Tea Food

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PERFECT VANILLA TEA



Perfect Vanilla Tea image

This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!

Provided by ChefChef

Categories     Drinks Recipes     Tea     Hot

Time 5m

Yield 1

Number Of Ingredients 6

1 cup boiling water
1 orange pekoe tea bag
2 tablespoons milk
1 teaspoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
  • Stir milk, sugar, vanilla extract, and cinnamon into the tea.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g

AROMATIC VANILLA TEA RECIPE



Aromatic Vanilla Tea Recipe image

The soothing vanilla tea has an unexpected, but welcome side-benefit. It can suffuse your home with its delicious heady aroma.

Provided by Paromita Datta

Categories     Tea

Time 12m

Yield 4 Cups

Number Of Ingredients 4

1 vanilla bean
4 1/4 cups water
3-4 teabags (black, green, white or orange pekoe)
4 tsp sugar

Steps:

  • Heat up 1/4 cup of water and the sugar on the stove in a saucepan.
  • Slice 1 vanilla bean in half and scoop out the seeds, adding them to the water and sugar.
  • Add the bean shell as well and allow the mixture to heat for 5-10 minutes until the sugar is dissolved.
  • In a separate saucepan, bring 4 cups of water to a boil.
  • Add the tea bags of your choice to the water and allow them to steep for 3-4 minutes.
  • Remove the vanilla bean from the sugar mixture and add to the tea.
  • Remove the tea bags and stir the mixture thoroughly before serving.
  • Now, you can sit back and enjoy your cup of vanilla tea!

PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

ICED VANILLA TEA



Iced Vanilla Tea image

Make and share this Iced Vanilla Tea recipe from Food.com.

Provided by KimKCMO

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

5 vanilla tea bags
3/4 cup sugar
4 cups water

Steps:

  • Boil tea bags with 4c. water in microwave for 7min. Cover and let steep for 30-45min. Add sugar to hot tea mixture, stir. Pour tea into 2 quart pitcher, fill with water, stir. Pour over a glass of ice and enjoy!

Nutrition Facts : Calories 96.8, Sodium 3.2, Carbohydrate 25, Sugar 25

THE PERFECT CUP OF TEA-BRITISH STYLE



The Perfect Cup of Tea-British Style image

I had a rommate for 6 years who was from England. One day he told me jokingly that he loved this country but "we Americans just don't know how to make a proper cup of Tea" He felt it was his duty to teach me how and he was right! This is the only way I will drink my Tea now. It is really more of a method than a recipe. After careful instruction on how to prepare the proper cup of tea I asked him whether loose tea leaves make a better brew than a tea bag. "Loose tea will always taste better," he said, "but, not so much better as to outweigh the convenience of the bag. What's more important is the type of tea that you choose." "In Britain, the standard supermarket tea bag makes a much stronger and more robust brew than your American tea." He said the closest tea bags he ever found over here that approach the quality of their everyday blends are those marketed as English Breakfast. My friend always made his Tea with lowfat milk and sugar. Explaining "Most English drink tea with a little milk, but never with cream or the high-fat milk that Americans put in their coffee. Low-fat milk is a much better choice. "Make sure you use white sugar. Brown sugar might be OK in coffee, but somehow it never tastes right in tea. As for putting honey in tea, if you tried to do that in Britain, you'd be laughed out of the tea shop." Many thanks to Chris for showing me how to make the perfect cup of tea!

Provided by Little Bee

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 twining's english breakfast tea bag
boiling water
1 teaspoon low-fat milk (or to taste)
1 teaspoon sugar (or to taste)

Steps:

  • First, you have to boil the water - don't just heat it, boil it. Second, add the boiling water to the tea bag, not the other way round. - putting the water in the cup and adding the bag to it - is a recipe for disaster. Unless the water is at boiling point when it makes contact with the tea, the tea will never properly brew.
  • Make sure the cup or pot is nice and hot before you start. If necessary, rinse it out with near-boiling water. And keep it covered while the tea is brewing.
  • Leave the bag in the water for at least two minutes - longer if you like your tea strong. And for goodness sake, resist the temptation to dunk. Just leave the bag alone until the drink is ready! Add milk and sugar to taste.

Nutrition Facts : Calories 18.4, Fat 0.1, Cholesterol 0.2, Sodium 2.2, Carbohydrate 4.5, Sugar 4.5, Protein 0.2

PERFECT VANILLA TEA



Perfect Vanilla Tea image

This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!

Provided by ChefChef

Categories     Hot Tea

Time 5m

Yield 1

Number Of Ingredients 6

1 cup boiling water
1 orange pekoe tea bag
2 tablespoons milk
1 teaspoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.n
  • Stir milk, sugar, vanilla extract, and cinnamon into the tea.n

Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g

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