ROCKY ROAD BROWNIES
These are ridiculously fudgy and rich. It looks even better if you double or triple the amount of marshmallows, but it will be insanely sweet.
Provided by FoxCK
Categories Bar Cookie
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and line a 9-inch square baking pan with nonstick tin foil, crimping to create a 4" 'collar'. Spray with nonstick cooking spray.
- In a heavy 1 1/2-quart saucepan (or microwave on Medium), melt butter, unsweetened chocolate, and bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes.
- Stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
- Mix flour, walnuts and salt separately, then gently stir into chocolate mix.
- Spread batter evenly in pan and bake in middle of oven 20 minutes.
- Remove pan from oven and add chocolate and marshmallows evenly over brownies.
- Bake brownies until marshmallows are puffy and pale golden, 7 to 10 minutes.
- Remove from oven, quickly swirl just the top chocolate/marshmallow with a skewer.
- Cool brownies completely in pan on a rack, then refrigerate until firm.
- Trim edges, then cut into 16 squares with a buttered knife.
ROCKY ROAD BROWNIES
These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate. The kids will hardly be able to wait until the brownies are cool!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minutes.
- Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
- Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
Nutrition Facts : Calories 268 g, Fat 15 g, Fiber 1 g, Protein 3 g
ROCKY ROAD BROWNIES
Take the quick route to Rocky Road brownie heaven. Rocky Road Brownies call for a brownie mix with all the fixin's thrown in. It's so easy!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 32 servings
Number Of Ingredients 5
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter and bake in prepared pan as directed on package for cake-like brownies.
- Sprinkle hot brownie with marshmallows.
- Cook semi-sweet chocolate and milk in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently; drizzle over marshmallows. Sprinkle with nuts. Cool completely.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
ROCKY-ROAD BROWNIES
Steps:
- Preheat the oven to 350 degrees F.
- Coat an 8-inch square baking pan with non-stick spray and set aside.
- In a glass mixing bowl, melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted. Mix it up to melt the chocolate completely. Stir the sugar into the melted chocolate until dissolved. Mix in the vanilla and eggs. Stir in the flour and salt just until combined. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.
- Immediately sprinkle the marshmallows and nuts evenly over the brownies. Stick it under the broiler for 2 minutes, or until the marshmallows are light golden brown. Allow to cool to room temperature. Drizzle the caramel or chocolate sauce over the cooled brownies before cutting.
ROCKY ROAD BROWNIES
"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CHEWY ROCKY ROAD BROWNIES
Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!
Provided by caffeine junkie
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease an 8x8" square pan.
- In a small bowl, combine instant chocolate pudding, flour, and baking powder. Set aside.
- Melt butter in a medium saucepan. Remove from heat.
- Stir sugar into melted butter.
- Mix in eggs one at a time.
- Stir in vanilla and pudding mixture.
- Fold in chocolate chips, miniature marshmallows, and chopped nuts.
- Spread in prepared pan. Bake for 30-35 minutes.
- If cutting while still warm, use a plastic knife.
Nutrition Facts : Calories 167.2, Fat 8.4, SaturatedFat 3.9, Cholesterol 36.6, Sodium 170.8, Carbohydrate 22.1, Fiber 1, Sugar 15.9, Protein 2.2
ROCKY ROAD BROWNIES
Provided by Patrick and Gina Neely : Food Network
Time 1h20m
Yield 12 large brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles. Spray with nonstick spray.
- Add the butter and chocolate to a medium saucepan over low heat. Stir until melted and smooth, then remove from the heat. Stir in the brown sugar, and vanilla. Add the eggs, 1 at a time, and stir until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth. Stir in the almonds.
- Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes.
- Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows. Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes. Let the brownies cool in the pan before removing and slicing.
ROCKY ROAD BROWNIES
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour. In a heavy 1 1/2-quart saucepan melt butter, unsweetened chocolate, and half of bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes and stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour and salt until just combined.
- Reserve 1/2 cup batter in a bowl. Spread remaining batter evenly in pan and bake in middle of oven 20 minutes. While bottom layer is baking, stir walnuts, marshmallows, and remaining bittersweet chocolate into reserved batter. Remove pan from oven and spoon walnut-marshmallow mixture evenly over partially baked layer. Bake brownies until marshmallows are pale golden, 7 to 10 minutes. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
REALLY ROCKY ROAD BROWNIES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 11
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add flour to chocolate mixture. Stir in nuts if desired.
- Pour into two greased and floured 9-in.-square baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).
- For topping: sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate. Cool on a wire rack. Refrigerate for several hours before cutting.
More about "really rocky road brownies food"
ROCKY ROAD BROWNIES RECIPE - FOODAL
From foodal.com
Cuisine DessertTotal Time 45 minsCategory BrowniesCalories 482 per serving
- Preheat oven to 350˚F. Grease an 8-inch-square metal baking pan with butter. Line the pan with one piece of parchment paper, leaving an overhang on two sides for easy removal, and lightly butter the parchment paper.
- Heat about 2 cups of water to a simmer in the bottom of a double boiler or medium-sized saucepan. Cut the butter into small pieces and place in the top of the double boiler, or use a heatproof bowl of an appropriate size set over the saucepan, being careful not to let the bowl touch the water. Add 1 cup chocolate chips. Stir frequently until chocolate and butter are melted and combined.
- Pour chocolate mixture into a large mixing bowl. Add granulated sugar, brown sugar, and salt. Mix well to combine. Stir in eggs and flour.
ROCKY ROAD BROWNIES - RICARDO
From ricardocuisine.com
5/5 (42)Total Time 50 minsCategory DessertsCalories 251 per serving
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting paper hang over two sides. Butter the other two sides.
- Meanwhile, in a saucepan, bring sugar and water to a boil. Cook without stirring until mixture turns golden brown. Remove the pan from the heat and add cream. Bring to a boil, stirring until smooth. Cool slightly and drizzle over cooled cake. Serve warm or at room temperature.
RECIPE FOR ROCKY ROAD POT BROWNIES - CANNABIS CHERI
From cannabischeri.com
Servings 12Total Time 45 minsEstimated Reading Time 4 mins
- Preheat the oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil and grease foil with either butter or vegetable shortening.
- Melt the canna-butter, butter, and chocolates over low heat in a medium saucepan stirring frequently. Set aside to cool for 5 minutes.
ROCKY ROAD BROWNIES RECIPE - THE KITCHEN PAPER
From thekitchenpaper.com
Estimated Reading Time 6 minsTotal Time 1 hr
ROCKY ROAD BROWNIES - JUST SO TASTY
From justsotasty.com
Cuisine AmericanEstimated Reading Time 5 minsCategory DessertCalories 539 per serving
- Preheat the oven to 350F (180C) degrees. Lightly grease a 9x13 inch pan with non-stick cooking spray, or line with parchment paper leaving an overhang around the edges.
ROCKY ROAD BROWNIES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.8/5 (8)Total Time 55 minsCategory Baked Goods, Brownies, Christmas, Dessert
- Mix and bake the brownies according to package instructions. Allow to cool completely then trim off top if necessary.
- To make the ganache, mix together the dark chocolate and cream in a microwaveable jug and microwave for 30 seconds at a time, stirring in between, until smooth.
- Top with the mini marshmallows, cherries and pecans. Drizzle over the remaining ganache and place in the fridge to set for at least 1 hour.
ROCKY ROAD BROWNIES IN A MASON JAR - SWEETPHI
From sweetphi.com
Reviews 37Total Time 55 minsEstimated Reading Time 7 mins
- To assemble the jar- using a piece of paper as a funnel, start by pouring ingredients into the mason jar in the following order: flour, baking powder, cocoa powder, sugar, chocolate chips, walnuts. Then wrap the marshmallows in plastic wrap and put it on top of the nuts. Put the lid onto the jar, and add a label and gift to someone special.
- If making the rocky road brownies- Preheat oven to 350. Line a square baking dish with parchment paper and spray with cooking spray. In a bowl add stick of butter and microwave it for 30 seconds. Then add eggs and vanilla extract and stir.
- Next add contents of the jar (minus the marshmallows) and stir. Pour batter into the prepared pan and then top with marshmallow pieces. Bake for 35 minutes, then remove from oven, allow to cool, then lift the parchment paper out and cut brownies (you can cut either 3 or 4s, so you'll get 9 or 12 brownies.)
ROCKY ROAD BROWNIE BARS: {EASY MILLION DOLLAR RECIPE …
From seductioninthekitchen.com
4.8/5 (5)Total Time 50 minsCategory Cookies And Bars RecipesCalories 290 per serving
ROCKY ROAD BROWNIES RECIPE - WEBMD.COM
From webmd.com
Cuisine AmericanTotal Time 3 hrsServings 16Calories 190 per serving
- Line the bottom and sides of an 8-inch-square baking pan with parchment paper or foil coated with cooking spray. (Leave enough of an overhang to be able to lift the brownies out of the pan later with the liner.) If you don’t plan to let the batter rest at the end of Step 3 before baking, position a rack in center of oven and preheat to 350°F.
- Melt butter in a medium saucepan until sizzling. Remove from the heat and stir in cocoa, then sugar. (The mixture will look like a mass of very dark brown sugar.) Add egg, egg whites and vanilla. Stir briskly until smooth and glossy. Stir in the flour mixture until just incorporated. Then stir briskly for about 50 strokes. Scrape the batter into the prepared pan and spread it evenly. The batter will be very shallow in the pan. If you have time, cover the pan and refrigerate for a few hours or up to 12 hours. (This hydrates the cocoa powder and flour and brings all the flavors into sharper focus.) Remove from the refrigerator about 30 minutes before baking; preheat oven to 350°F.
- Quarter marshmallows with an oiled knife. Distribute the pieces over the batter, pressing them in. Distribute nuts and chocolate (or chips) around the marshmallows.
ROCKY ROAD BROWNIES - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
5/5 (1)Category Dessert
- Prepare the brownie mix according to the box instructions. (Be sure that you're preparing it in a 9x13 pan - some brownie mixes these days only fit an 8x8 square pan).
- Remove the brownies from the oven and immediately put sprinkle the marshmallows over-top; return to the oven for 3 minutes.
- While the brownies cool a bit, make the topping. In a microwave-safe bowl, stir together the chocolate chips, corn syrup, butter.
BROWNIES ROCKY ROAD - RICARDO
From ricardocuisine.com
5/5 (42)Total Time 50 minsCategory DessertsCalories 251 per serving
- Placer la grille au centre du four. Préchauffer le four à 180 °C (350 °F). Tapisser le fond d’un moule carré de 20 cm (8 po) d’une bande de papier parchemin en le laissant dépasser sur deux côtés. Beurrer les deux autres côtés.
- Entre-temps, dans une casserole, porter à ébullition le sucre et l’eau. Cuire sans remuer jusqu’à ce que le mélange prenne une couleur dorée. Retirer la casserole du feu et ajouter la crème. Porter de nouveau à ébullition en remuant jusqu’à ce que le mélange soit homogène. Laisser tiédir et verser en filet sur le gâteau tiédi. Servir tiède ou tempéré.
ROCKY ROAD BROWNIES RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 1 hr 20 minsServings 12Calories 398 per serving
- Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment and set aside.
- Pour into prepared pan. Bake until a skewer inserted into the center comes out with a few moist crumbs, 45 to 50 minutes.
ROCKY ROAD BROWNIES RECIPE - EATINGWELL
From eatingwell.com
4.3/5 (12)Total Time 3 hrsCategory Healthy Cookie & Dessert RecipesCalories 190 per serving
- Line the bottom and sides of an 8-inch-square baking pan with parchment paper or foil coated with cooking spray. (Leave enough of an overhang to be able to lift the brownies out of the pan later with the liner.) If you don't plan to let the batter rest at the end of Step 3 before baking, position a rack in center of oven and preheat to 350 degrees F.
- Melt butter in a medium saucepan until sizzling. Remove from the heat and stir in cocoa, then sugar. (The mixture will look like a mass of very dark brown sugar.) Add egg, egg whites and vanilla. Stir briskly until smooth and glossy. Stir in the flour mixture until just incorporated. Then stir briskly for about 50 strokes. Scrape the batter into the prepared pan and spread it evenly. The batter will be very shallow in the pan. If you have time, cover the pan and refrigerate for a few hours or up to 12 hours. (This hydrates the cocoa powder and flour and brings all the flavors into sharper focus.) Remove from the refrigerator about 30 minutes before baking; preheat oven to 350 degrees F.
- Quarter marshmallows with an oiled knife. Distribute the pieces over the batter, pressing them in. Distribute nuts and chocolate (or chips) around the marshmallows.
ROCKY ROAD BROWNIES - HANDLE THE HEAT
From handletheheat.com
4/5 (2)Category DessertCuisine AmericanTotal Time 50 mins
- Top brownies with marshmallows, almonds, and chocolate chips. Bake for 3-4 more minutes until marshmallows start to expand.
- Mix frosting ingredients together until smooth. Drizzle over the warm brownies. Let brownies cool completely before cutting.
ROCKY ROAD BROWNIES THAT WILL MAKE YOU HAPPY
From sarahaasrdn.com
Estimated Reading Time 3 mins
- In a medium bowl, whisk together the sugar, cocoa powder and salt. Stream in the melted butter and whisk to combine. Stir in the vanilla extract and eggs. Add the flour and stir until just mixed. Gently fold in the chocolate chips.
- Remove brownies from the oven and scatter marshmallow, peanuts and mini chocolate chips over the top. If desired, place pan under the broiler briefly to toast the marshmallows.
ROCKY ROAD BROWNIES-EASY FUDGY BROWNIE RECIPE
From pinkcakeplate.com
Estimated Reading Time 2 minsCalories 3948 per serving
- Mix brownies according to package directions.Spread mixture into prepared baking pan. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan. (Do not over bake.)
- Combine 1/4 cup butter, 1/4 cup milk, cream cheese and chocolate chips in 2-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in marshmallows and peanuts. Immediately spread over hot brownies. Cool completely. Cut into bars. Store refrigerated.
ROCKY ROAD BROWNIES RECIPE - PINCH OF YUM
From pinchofyum.com
5/5 (4)Total Time 2 hrs 50 minsCategory DessertCalories 189 per serving
- Line the bottom and sides of an 8-inch-square baking pan with parchment paper or foil coated with cooking spray.
- Melt butter in a medium saucepan until sizzling. Remove from the heat and stir in cocoa, then sugar. (The mixture will look like a mass of very dark brown sugar.) Add egg, egg whites and vanilla. Stir briskly until smooth and glossy. Stir in the flour mixture until just incorporated. Then stir briskly for about 50 strokes. Scrape the batter into the prepared pan and spread it evenly. The batter will be very shallow in the pan. If you have time, cover the pan and refrigerate for a few hours or up to 12 hours. (This hydrates the cocoa powder and flour and brings all the flavors into sharper focus.) Remove from the refrigerator about 30 minutes before baking; preheat oven to 350°F.
- Quarter marshmallows with an oiled knife. Distribute the pieces over the batter, pressing them in. Sprinkle chips over the top.
ROCKY ROAD BROWNIES - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
4.8/5 (4)Estimated Reading Time 4 minsServings 8-12
- In a glass bowl melt squares of chocolate and butter for about 2-3 minutes. Stir until completely melted.
ROCKY ROAD BROWNIES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
5/5 (13)Category DessertServings 24Total Time 49 mins
- Preheat the oven to 350 degrees. Line a 13- by 9-inch baking dish with foil. Spray the foil with cooking spray and set pan aside.
- Combine the butter and unsweetened chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring after each interval, until melted and smooth. (Or you can do this in the top of a double boiler set over barely simmering water.) Set the mixture aside to cool for 5 minutes.
- Combine the sugar, eggs, vanilla, and espresso powder (if using) in a large mixing bowl. Stir vigorously with a rubber spatula until well combined. Stir in the chocolate mixture.
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Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertPublished 2021-06-04
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5/5 (1)Estimated Reading Time 3 minsServings 12Calories 403 per serving
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