Garlic Parmesan Biscuit Roll Ups Recipe By Tasty Food

PULL-APART GARLIC ROLLS RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Cut biscuits into fourths, and place in a large mixing bowl.
• Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
• Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
• Enjoy!

PARMESAN HERB DROP BISCUITS

Steps:

• Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
• Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
• Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
• Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
• Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!

GARLIC PARMESAN BISCUIT ROLL-UPS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F/175˚C.
• Flatten out 1 piece of biscuit dough.
• Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough.
• Make a small cut starting from the center of the dough to the outer edge & roll into a rose shaped biscuit.
• Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2-4 until you have five roses.
• On a baking tray lined with parchment paper, arrange 4 roses into a circle, with all the bases facing in, then put the last rose on top in the center.
• Bake for 15 minutes, uncovered, then cover with a piece of aluminum foil and bake for another 5 minutes.
• Sprinkle with extra parsley and parmesan for garnish.
• Enjoy!

EASY PARMESAN BISCUITS

Steps:

• Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Stretch pizza dough out into a rectangle.
• Cut into 8 equal-sized strips.
• Stretch strips lengthwise, and widthwise.
• Place mozzarella down the middle of each strip.
• Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
• Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
• Transfer to a baking sheet lined with parchment paper.
• Mix melted butter, garlic, and parsley and pour onto pretzels.
• Sprinkle parmesan evenly on top of the pretzels.
• Bake for 20 minutes or until golden brown.
• Enjoy!

PARMESAN & GARLIC DAMPER ROLLS

Steps:

• Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
• Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
• Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
• Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
• Bake at 220.C for 15-20 mins or until hollow when tapped.