Bbq Chicken Bacon Bites Food
BBQ CHICKEN BITES
Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. -Kathryn Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
BACON WRAPPED CHICKEN BITES RECIPE
BBQ Bacon Wrapped Chicken Bites are simple, quick , and delicious. Chicken smothered in barbecue sauce and wrapped in bacon make for a popular appetizer at any gathering!
Provided by Lil' Luna
Categories Appetizer
Time 55m
Number Of Ingredients 4
Steps:
- Line a large baking sheet with aluminum foil and lightly spray with cooking spray.
- Wrap each piece of cubed chicken with a small strip of bacon. Secure with a toothpick and place on your baking sheet. Brush with desired amount of BBQ sauce.
- Bake at 350 for 45 minutes - 1 hour. Remove from oven and add more BBQ sauce as desired. Serve warm.
Nutrition Facts : Calories 243 kcal, Protein 20 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 337 mg, ServingSize 1 serving
BBQ CHICKEN BACON BITES
Makes about 21 bites
Provided by Maya Turnor
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 16
Steps:
- 1. Wrap chicken pieces in bacon.
- 2. Combine all sauce ingredients in a medium saucepan over low heat. Bring to a boil.
- 3. Reduce heat and simmer chicken & bacon for 30 minutes, or until chicken is cooked and sauce is thickened as desired. Stir occasionally.
- 4. Use immediately as you wish, or store in refrigerator until ready to use.
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