Big Al Roasted Red Peppers And Fresh Mozzarella Food

" BIG AL" - ROASTED RED PEPPERS AND FRESH MOZZARELLA

Make and share this " Big Al" - Roasted Red Peppers and Fresh Mozzarella recipe from Food.com.

Provided by MQ6623

Time 5m

Yield 2-4 sandwiches, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

baguette
balsamic vinaigrette
sliced tomatoes
roasted red pepper
fresh mozzarella cheese
herbs

Steps:

Slice your favorite baguette.
Douse with a balsamic vinaigrette (however you like your vinaigrette; I like garlic and shallots) Add thinly sliced tomatoes.
Add a layer of roasted red peppers.
Add a generous layer of sliced, fresh mozzarella.
Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
BIG AL is best when the flavors have had time to meld.
It is one of the few sandwiches I make or order when eating at a local restaurant.

Nutrition Facts :

ROASTED RED PEPPERS WITH BALSAMIC AND BASIL

Roasted Red Peppers with Balsamic and Basil image

Provided by Robin Miller : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

12 ounce jar of roasted red peppers
1/4 cup chopped or torn fresh basil leaves
1 tablespoon balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and pepper

Steps:

Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.

MOZZARELLA AND ROASTED RED PEPPER TOASTS

Mozzarella and Roasted Red Pepper Toasts image

I have been serving this appetizer to friends and family for years. These are all my favorite flavors wrapped up in one. I hope you enjoy them as much as I do!

Provided by Slatts

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 French baguette, sliced into 1/2 inch slices
1/4 cup olive oil, divided
12 ounces roasted red peppers, drained and chopped
8 ounces fresh mozzarella cheese, cut into small chunks
salt and pepper

Steps:

Preheat oven to 350 degrees.
Place the bread slices on a baking sheet. Drizzle lightly with half the olive oil.
Place a small amount of peppers on each slice of bread.
Top each slice with a fresh mozzarella.
Salt and pepper the breads to taste and drizzle with the remaining olive oil.
Cook for 10 - 15 minutes or until cheese begins to brown slightly.
Serve immeadiately.

Nutrition Facts : Calories 307.7, Fat 14.9, SaturatedFat 5, Cholesterol 22.4, Sodium 1105.4, Carbohydrate 31.7, Fiber 2.2, Sugar 0.4, Protein 11.6

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