APPLE MUFFINS
Provided by Food Network
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Line 12 muffin tins (2 1/2 inch round) with paper liners. Sift sugar, baking powder, baking soda, salt and cinnamon together. Add flour and sift again. In a bowl combine egg, melted butter and buttermilk. Stir the wet ingredients into dry ones and mix just to combine don't overbeat. Add apples and pecans. Spoon batter into muffin tins to the top. Sprinkle with granulated sugar and bake 25 minutes. Transfer to a rack to cool.
APPLE MUFFINS
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
Provided by Ellie Krieger
Categories dessert
Time 55m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
- In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
- In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
- In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
- Whisk in the flour mixture in two batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
- Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
- Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
NEW YORK STATE APPLE MUFFINS
I used to work at an apple orchard before retiring. We would give out this recipe to our customers, and so many of them came back telling us how good the muffins were. My family agrees! I think the cream cheese makes these stand out from other apple muffins. -Lillian Davis, Berkshire, New York
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the first eight ingredients. Combine the eggs, butter, cream cheese and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in the apples, raisins and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter., Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
NEW YORK STATE MUFFINS
These hearty muffins are packed with so many tasty ingredients that they make a great breakfast just by themselves. Or serve them with fresh fruit and ham for a complete hearty meal.
Provided by Allrecipes Member
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Mix eggs and oil. Add apples and carrots; stir into dry ingredients just until moistened (batter will be thick). Fold in cranberries and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes or until muffins test done.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 32.6 g, Cholesterol 20.7 mg, Fat 11.1 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 262.6 mg, Sugar 17 g
APPLESAUCE MUFFINS
Unsweetened applesauce, whole-wheat flour and toasted walnuts make these warmly spiced muffins a wholesome breakfast or afternoon snack. They are best served warm the day they are baked, but since they are made with oil, they will also stay soft and moist for a couple of days in an airtight container on the counter.
Provided by Yossy Arefi
Categories breakfast, quick breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Set a rack in the center of the oven and heat to 350 degrees. Line a 12-cup standard muffin tin with paper liners. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon, and set aside.
- In a large bowl, whisk the eggs and remaining 3/4 cup/150 grams sugar until light and foamy.
- Add the applesauce, oil, remaining 1 1/2 teaspoons cinnamon, nutmeg and salt, and whisk to combine.
- Add the all-purpose flour, whole-wheat flour, baking powder and baking soda to the bowl. Fold until a few streaks of flour remain, then add two-thirds of the walnuts and all of the chopped apple, if using. Fold until well combined and no streaks of flour remain.
- Divide the mixture among the 12 liners; they will be almost full to the top. Sprinkle with the remaining one-third of the walnuts and reserved cinnamon sugar.
- Bake until muffin tops are puffed and golden, and a skewer inserted into the center comes out clean, 15 to 22 minutes. Let cool slightly before removing from the pan. These are best the day they are made, but will last a day or two on the counter in an airtight container. Alternatively, let the muffins cool completely, then transfer to an airtight container and freeze.
EMPIRE STATE MUFFINS
These muffins are really packed with lots of good stuff.I am not sure where I got this recipe (probably either the newspaper or my mother). They are very versitle can add or substitute alot of ingredients.
Provided by StephB
Categories Quick Breads
Time 50m
Yield 18 Muffins
Number Of Ingredients 12
Steps:
- In a large bowl combine apples and sugar.
- Gently fold in cranberries, carrots and nuts.
- Combine dry ingredients and add to bowl.
- Mix well to moisten dry ingredients.
- Combine eggs and oil and stir into apple mixture.
- Fill 18 greased muffin tins 2/3 full.
- Bake at 375 for 20- 25 minutes.
- Cool 5 minutes before removing from tins.
Nutrition Facts : Calories 240.6, Fat 10.8, SaturatedFat 1.5, Cholesterol 23.5, Sodium 328.5, Carbohydrate 33.6, Fiber 2, Sugar 17.2, Protein 3.9
A TO Z MUFFINS
Provided by Florence Fabricant
Categories breakfast, dessert
Time 55m
Yield 12 large muffins
Number Of Ingredients 12
Steps:
- Butter muffin tins and coat lightly with flour to make 12 large muffins, or line the tins with fluted paper inserts. Preheat oven to 350 degrees.
- Beat eggs until light, gradually adding the sugar. Beat in the oil and stir in the apples and zucchini.
- Sift flour, cinnamon, baking soda, baking powder and salt together and fold into the batter. Stir in vanilla and nuts.
- Spoon the batter into the muffin tins, filling the tins about two-thirds of the way full, and bake 35 to 40 minutes, until a cake tester comes out clean.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 23 grams, Carbohydrate 53 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 201 milligrams, Sugar 35 grams, TransFat 0 grams
EMPIRE STATE MUFFINS
These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. -Beverly Collins, North Syracuse, New York
Provided by Taste of Home
Time 35m
Yield 18 muffins.
Number Of Ingredients 12
Steps:
- In a large bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts. Combine dry ingredients; add to bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. , Fill 18 greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from tins.
Nutrition Facts :
APPLE SPICE MUFFINS RECIPE BY TASTY
Fill your kitchen with the cozy aromas of fall with these apple spice muffins. Shredded apple and applesauce add moisture and natural sweetness without the extra sugar. If jumbo muffins aren't your thing, this recipe will make 12 standard-sized muffins; just reduce the cooking time by about 5 minutes.
Provided by Karlee Rotoly
Categories Breakfast
Time 2h10m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the apple spice blend: in a small bowl, stir together the cinnamon, ginger, allspice, cloves, and nutmeg.
- Make the muffins: In a medium bowl, whisk together 1 cup (125 G) all-purpose flour, the whole wheat flour, baking powder, baking soda, salt, and 1 tablespoon of the spice blend.
- In a large bowl, use an electric hand mixer on medium speed or whisk to beat the butter until light yellow and aerated, about 2 minutes. Add the granulated and brown sugars and continue beating until light, fluffy, and nearly doubled in volume, 2 minutes more. Add the eggs, 1 at a time, beating well after each addition.
- Add the applesauce and shredded apple and stir with a rubber spatula to incorporate.
- Add half of the dry ingredients to the wet and gently fold to combine, being careful not to overmix. Add 1¾ cups of the diced apples to the remaining dry ingredients and toss to coat, then add to the wet ingredients and gently fold to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, up to overnight.
- Preheat the oven to 425°F (220°C). Line a 6-cup jumbo muffin tin with paper liners and lightly grease with nonstick spray.
- In a medium bowl, toss together the remaining ¾ cup diced apples, melted butter, remaining 1 tablespoon flour, and remaining 1½ teaspoons of apple spice blend.
- Evenly divide the batter between the prepared muffin cups. Top each muffin with some of the apple topping and sprinkle with the demerara sugar.
- Bake the muffins for 15 minutes, then rotate the muffin tin 180° and bake for 12-15 minutes more, until the muffins are puffed and golden brown and a cake tester inserted into the center comes out clean.
- Let cool for 15-20 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 270 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams
APPLE MUFFINS
Make and share this Apple Muffins recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Quick Breads
Time 30m
Yield 16 muffins
Number Of Ingredients 10
Steps:
- Mix all dry ingredients set aside.
- Mix all wet ingredients.
- Add dry ingredients to wet.
- Fill muffin cups 3/4 full.
- Sprinkle a little sugar and cinnamon on each muffin before baking.
- Bake at 400 deg.
- for 20-25 minutes .
- Cool 5 minutes and remove from pans.
Nutrition Facts : Calories 176.2, Fat 9.1, SaturatedFat 1.2, Cholesterol 14.3, Sodium 111.2, Carbohydrate 21.8, Fiber 1.5, Sugar 3.9, Protein 2.9
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