WHOLE-WHEAT CINNAMON-RAISIN BREAD
Provided by Ellie Krieger
Time 4h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Make the dough.
- Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix 5 more minutes. The dough should be soft and sticky.
- Let it rise.
- Transfer the dough to a large bowl coated with cooking spray. Cover tightly with plastic wrap and let rise at room temperature until the dough has nearly doubled in size, about 1 hour, 30 minutes.
- Soak the raisins.
- Dry raisins will rob moisture from the bread, so soak them first in boiling water until plump, about 30 minutes. Drain and pat dry.
- Fold the dough.
- Transfer the dough to a floured work surface. Picture it as a loose square. Lift up one side of the dough and fold about one-third of it across; press down on the dough with spread fingers to remove any air bubbles. Repeat with the remaining 3 sides of the dough.
- Add the filling.
- Mist two 9-by-5-inch loaf pans with cooking spray. Divide the dough in half; roll out each half into an 8-inch square. Brush each square with canola oil, then sprinkle with the cinnamon (it's high in antioxidants!), brown sugar and raisins.
- Form the loaves.
- Roll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and springs back when touched, about 1 hour, 30 minutes.
- Bake the bread.
- Preheat the oven to 375 degrees F. Brush the loaves with canola oil and bake until golden brown, 25 to 30 minutes. Remove from the pans and transfer to a rack to cool completely.
CINNAMON RAISIN BREAD I
This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting!
Provided by Faye Salisbury
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h20m
Yield 36
Number Of Ingredients 13
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
- Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
- Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 32.4 g, Cholesterol 18.1 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 114.9 mg, Sugar 10 g
RAISIN CINNAMON BREAD
Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. -Deanna Patterson, Greenville, Texas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over warm loaves.
Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN BREAD I
This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
- In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.2 g, Cholesterol 27.3 mg, Fat 5 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 411.5 mg, Sugar 16.6 g
WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE)
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!
Provided by Lydia Holton
Categories Yeast Breads
Time 3h45m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 13
Steps:
- Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
- Remove from heat.
- Let cool until lukewarm, about 120-125 degrees.
- Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.
- Knead the dough on a lightly floured surface for a few minutes until smooth.
- Place in a large, buttered, mixing bowl and turn to grease the surface of the dough.
- Cover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on. It has just the right amount of heat and keeps the bread out of drafts.) Allow to rise until doubled, usually about 1 1/2 hours.
- Roll out on a lightly floured surface into a large rectangle 1/2 inch thick.
- Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands.
- Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.
- Roll up tightly (the long way).
- The roll should be about 3 inches in diameter.
- Cut into thirds, and tuck under ends and pinch bottom together.
- Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves.
- Let rise in warm place, uncovered, again for about an hour.
- Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
- Remove from oven and let cool on rack.
- Take melted butter and spread over tops of loaves.
- After about 20 minutes, lay loaves on their sides and remove from pans.
- Allow to cool before slicing.
Nutrition Facts : Calories 189.6, Fat 4.3, SaturatedFat 2.5, Cholesterol 25.5, Sodium 83.4, Carbohydrate 34, Fiber 1.4, Sugar 10.8, Protein 4.1
HEALTHY RAISIN BREAD
This is a recipe I adapted from Maida Heatter's "New Book of Great Desserts". It makes a delicious loaf that slices so neatly that you can make small tea sandwiches with either sweet or savory fillings. It's wonderful served with a fruit salad. The canola oil is optional. The loaf tastes the same but stays moist longer with the oil.
Provided by lynnski LA
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter an 8" loaf pan and dust with flour.
- Place flours and the salt in a large bowl.
- Sift in baking soda and mix well.
- Stir in raisins.
- In a separate bowl, mix the milk, buttermilk, honey and molasses together. Add in oil if using.
- Add liquid mixture to the dry mixture, stir.
- Turn into the prepared loaf pan and smooth the top.
- With the back of a spoon, make a trench doen the length of the loaf.
- Bake for about 50 minutes, or until tester comes out clean.
- Cool in the pan for about 15 minutes.
- Turn out onto a rack to finish cooling.
Nutrition Facts : Calories 2151.7, Fat 12.3, SaturatedFat 5.1, Cholesterol 26.9, Sodium 3387, Carbohydrate 492.9, Fiber 37, Sugar 237.3, Protein 54.1
More about "healthy raisin bread food"
IS RAISIN BRAN HEALTHY? NUTRITION, BENEFITS, AND DOWNSIDES
From healthline.com
RAISIN BREAD RECIPE | SOUTHERN LIVING
From southernliving.com
HEALTHY RAISIN BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RECIPE FOR HOMEMADE RAISIN BREAD - THE SPRUCE EATS
From thespruceeats.com
HEALTHY OATMEAL RAISIN BREAKFAST QUICK BREAD
From amyshealthybaking.com
ROBINHOOD | CINNAMON RAISIN BREAD
From robinhood.ca
10 HEALTHIEST TYPES OF BREADS–DIETITIAN-APPROVED …
From prevention.com
WHOLE WHEAT RAISIN BREAKFAST BREAD RECIPE - THE …
From thespruceeats.com
HEALTHIER RAISIN BREAD - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
5/5 (1)Total Time 2 hrs 40 minsCuisine English
IS RAISIN BREAD HEALTHY? [FIND OUT NOW] - SMARTERHOMEMAKER.COM
From smarterhomemaker.com
Author Dr. Donna Schwontkowski
HEALTHY OATMEAL RAISIN SNACK CAKE | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CLASSIC RAISIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HEALTHY VEGAN CINNAMON RAISIN BREAD – NO YEAST OR KNEADING!
From bakingmehealthy.com
HEALTHY CINNAMON RAISIN BANANA BREAD - A LA INGA
From alainga.com
HEALTHY RAISIN BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CINNAMON RAISIN BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
HEALTHY WALNUT RAISIN QUICK BREAD - BETTER IS THE NEW PERFECT
From betteristhenewperfect.com
HOW TO MAKE BREAD - HEALTHY BREAD RECIPES
From health.com
CINNAMON RAISIN BREAD | RICARDO
From ricardocuisine.com
RAISIN BREAD RECIPE | MYRECIPES
From myrecipes.com
TOP 40 BISQUICK CINNAMON RAISIN BREAD RECIPE RECIPES
From mcswe.tibet.org
HEALTHY CINNAMON RAISIN BREAD - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
GRANDMA’S RAISIN BREAD - FLY-LOCAL
From fleischmannsyeast.com
THE BEST RAISIN BREAD RECIPE (TANGZHONG METHOD) - NUT FREE WOK
From nutfreewok.com
HEALTHY CINNAMON RAISIN BREAD RECIPE RECIPES
From stevehacks.com
IS RAISIN BRAN HEALTHY? THE REAL TRUTH! - A BLOG FOR HEALTH, FOOD …
From healthyfoodforliving.com
IS RAISIN BREAD HEALTHY - THERESCIPES.INFO
From therecipes.info
KETO RAISIN BREAD - RESOLUTION EATS
From resolutioneats.com
IS RAISIN BREAD HEALTHY? - FOOD NEWS
From foodnewsnews.com
IS RAISIN BREAD HEALTHY: 10 AMAZING HEALTH BENEFITS
From yourfitnessguides.com
EASY RAISIN BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RAISIN BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RAISINS: ARE THEY GOOD FOR YOU? - WEBMD
From webmd.com
EASY WHOLE WHEAT CINNAMON RAISIN BREAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
RAISIN BREAD SANDWICHES - SUPER HEALTHY KIDS
From superhealthykids.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love