BANANA S'MORES
I love bananas and I love smores, put the two together and this is what you get! This recipe only makes one smore and I garentee you will need more! Also use whatever chocolate you want like a chocolate bar or a leftover Easter bunny! Cooking time is different among people because it depends on oh well done you like your marshmallow(white, browned, or burned)
Provided by BestTeenChef
Categories Tropical Fruits
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare your smore by putting the 4 banana slices on one graham cracker. Put chocolate on the other one.
- Roast your marshmallow to doneness.
- Now put the marshmallow on top of graham cracker with the chocolate. Take the one with the banana and flip it on top of the marshmallow. Hold down on the top and pull the roasting stick out, leaving the marshmallow inside.
- Now sit back and enjoy your Banana S'More. When done, make another one!
Nutrition Facts : Calories 107.7, Fat 1.5, SaturatedFat 0.2, Sodium 72.7, Carbohydrate 23.2, Fiber 1.2, Sugar 12, Protein 1.4
BANANA S'MORES
Enjoy this beautiful refrigerated dessert made using Original Bisquick® mix - graham cracker crust layered with banana mixture and sprinkled with chocolate chips!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 10
Steps:
- In small bowl, mix cracker crumbs, Bisquick mix and sugar. Stir in butter until moistened. Press in bottom of ungreased 8-inch square microwavable dish. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, rotating dish 1/2 turn every minute, until crust bubbles up slightly and then begins to flatten. Cool 10 minutes on cooling rack.
- Peel and slice bananas; dip into lemon juice. Arrange on cooled crust.
- In medium bowl, beat milk and pudding mix (dry) with wire whisk or electric mixer on low speed until smooth. Stir in marshmallows. Spread mixture over bananas. Sprinkle with chocolate chips. Refrigerate up to 1 hour before serving. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 520 mg
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
CREAMY BANANA S'MORES
Graham crackers? Check. Marshmallows? Check. Chocolate bar? Nope! These s'mores are made with a dark chocolate cream cheese spread-and sliced bananas.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place 4 graham squares on microwaveable plate; top with marshmallows. Microwave on HIGH 15 to 20 sec. or until marshmallows are puffed.
- Top remaining graham squares with cream cheese spread and banana slices; cover with marshmallow-topped grahams, marshmallow-sides down. Press together gently to secure.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BANANA-CARAMEL S'MORES
Steps:
- Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
- Assemble the s'more: Sandwich 1 square of caramel-filled chocolate, 1 toasted marshmallow and 2 banana slices between 2 chocolate graham cracker halves.
GRILLED BANANA S'MORES
Steps:
- Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the length of each banana. Pack the slits with brown sugar.
- Put the banana(s) on the grill and grill until soft and charred, about 5 minutes. Remove them to a cutting board and set aside to cool slightly. Peel the skins from the bananas and cut into 1/2-inch thick slices. Meanwhile, put the marshmallows on skewers and toast over the grill until brown and melty, about 2 minutes. You can also brown the marshmallows using a hand-held torch.
- To assemble, spread some peanut butter on graham crackers and top with bananas and marshmallows. Cover with another cracker and serve. Enjoy!
BANANA S'MORES SUNDAE
Make and share this Banana S'mores Sundae recipe from Food.com.
Provided by Food.com
Categories Frozen Desserts
Time 9m
Yield 2 Sundaes, 2 serving(s)
Number Of Ingredients 7
Steps:
- Use a knife to slice and carve out a top of bananas in lengthwise.
- Sprinkle turbinado sugar on the bananas and torched them with a blowtorch.
- ( Or you can run them under the broiler).
- Lay out mini marshmallows and torched them again.
- Lay out crushed graham cracker and pour chocolate syrup.
- **make room to middle of banana for ice cream.
- Slice banana and sprinkle sugar and torch to brûlée consistency.
- Sprinkle finely crushed graham cracker on the middle of bananas.
- Scoop ice cream and add finely crushed graham cracker and pour chocolate syrup.
- Put sliced brûlée banana on top of ice cream for garnish.
Nutrition Facts : Calories 269.6, Fat 8.1, SaturatedFat 4.7, Cholesterol 29, Sodium 70.8, Carbohydrate 48.6, Fiber 4, Sugar 31.3, Protein 4
GRILLED BANANA S'MORES
Grill your dinner, then grill your bananas. Add marshmallow and chocolate and what have you got? A treat, of course! Adapted from a recipe card in Walmart.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray cold rack with cooking spray(or brush vegetable oil on hot rack). Grill bananas, uncovered, 2-4 minutes on each side or until golden; slice into thin pieces.
- Top one graham cracker half with marshmallows and chocolate pieces. Add sliced bananas and top with another graham cracker half. Repeat with the rest of the crackers and serve right away. Enjoy!
Nutrition Facts : Calories 183.5, Fat 4.9, SaturatedFat 2.2, Sodium 73.6, Carbohydrate 36.2, Fiber 2.6, Sugar 21.1, Protein 2.2
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