Heart Smart Banana Bread Food

HEART SMART BANANA BREAD

Heart Smart Banana Bread image

Looking for a no-yeast bread recipe? Then check out this banana bread made using Bisquick Heart Smart™ mix.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h50m

Yield 16

Number Of Ingredients 7

Ingredients

1 1/3 cups mashed very ripe bananas (about 2 large)
2/3 cup sugar
3/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla
3 cups Bisquick Heart Smart™ mix

Steps:

Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes, before slicing.

Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 13 g, TransFat 0 g

BONNIE'S BEST BANANA BREAD - BONNIE STERN

Bonnie's Best Banana Bread - Bonnie Stern image

When I was little, I had an "Aunt" that used to visit, and would always make an incredible banana bread. It was my job to lick the bowl :). I was much to young to ever think about asking for the recipe. So now, many, many years later, I'm still looking for that illusive recipe.....until now. I think I found it this morning. I can only tell you that after licking the bowl......I felt like a little girl again. This bread is so very light and flavourful. Not surprising really.....it's from Bonnie Stern. I don't think I've ever been disappointed in any recipe of hers. Hope you enjoy this as much as I am.....right now.

Provided by Diana 2

Categories Quick Breads

Time 1h10m

Yield 1 large loaf, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup banana, mashed
1/2 cup buttermilk
1 teaspoon baking soda
1/2 cup butter, soft
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour, I prefer cake and pastry
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 350*.
In a small bowl combine bananas with buttermilk and baking soda.
In a medium sized bowl beat butter with brown sugar until light. Beat in egg and vanilla.
In yet another bowl combine flour with baking powder and salt.
Add flour to butter mixture alternately with buttermilk/bananas beginning and ending with flour.
Transfer to a 6 cup/1.5L loaf pan lined with parchment paper.
Bake for 50 to 60 minutes.

Nutrition Facts : Calories 259.6, Fat 10, SaturatedFat 6.1, Cholesterol 46, Sodium 314.7, Carbohydrate 39.9, Fiber 0.9, Sugar 23.7, Protein 3.2

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