Oneribfortwo Food
PRIME RIB FOR 2
This is a method more than a recipe. It is hard to fix prime rib for two, but this method allows the meat to brown nicely, and remain rare in the center when you carve it. You also have the added bonus of Baked Potatoes for your side dish! This recipe came from Sunset Books "Cooking for Two... or Just for You."
Provided by Skypoodle
Categories Roast Beef
Time P1DT1h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Wrap meat well and freeze until solid. Give it a good 24 hours or more.
- Combine oil and garlic and rub evenly over the frozen roast. Generously sprinkle with pepper. Stand bone side down on a rimmed baking sheet or broiler pan between the two potatoes, placed like bookends. ROAST FROZEN; DO NOT THAW.
- Roast uncovered in a 400F oven for 1 hour 15 minutes for medium rare, or 1 hour 35 to 40 minutes for medium well. You may insert a meat thermometer through the fat layer, into center of roast, not touching bone after it has cooked for about an hour. Cook to your liking (130F to 135F for rare).
- Let stand 5 minutes before carving.
- Serve with the baked potatoes and your favorite potato toppings.
Nutrition Facts : Calories 2080.2, Fat 173.4, SaturatedFat 69.6, Cholesterol 408.2, Sodium 306.9, Carbohydrate 30.6, Fiber 2.7, Sugar 1.3, Protein 94
ONE RIB FOR TWO
My kids don't like beef so I like making this for my husband and myself - we can have a nice roast beef dinner without leftovers. It's easy too! Prep time does not include the time it takes for the beef to freeze.
Provided by Hey Jude
Categories Roast Beef
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Wrap the meat well and freeze until solid.
- Mix the oil and garlic and rub the mixture evenly over the frozen meat.
- Stand, rib bone down, on a rimmed baking sheet between the 2 potatoes, placed like book ends.
- Roast frozen, do not thaw.
- Roast in a preheated 400° oven 1 hour and 15 minutes for rare, 1 hour and 25 minutes for medium rare, 1 hour and 35-40 minutes for well done.
Nutrition Facts : Calories 2080.2, Fat 173.4, SaturatedFat 69.6, Cholesterol 408.2, Sodium 306.9, Carbohydrate 30.6, Fiber 2.7, Sugar 1.3, Protein 94
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