Gennys Sunday Morning Quiche Food

GENNY'S SUNDAY MORNING QUICHE

Genny's Sunday Morning Quiche image

This is one i threw together the other morning and it turned out great! I used a no roll pie crust recipe i found here on zaar and had tweeked to my liking but pie crust is just not my thing so you can use what ever pie crust you want! I used a 6 inch buckle pan because i like the way it looked having the crust much higher then the egg, and so i could remove the sides and better display on my cake plate! you eat with your eyes before your mouth! I hope you all enjoy this as much as we did.

Provided by Miss Genevieve

Categories Breakfast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 pie crust
4 eggs
1/2 cup milk
3 -4 slices of lunchmeat ham, cut into squares
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded monterey jack cheese
1 (1/2 cup) can sliced mushroom, drained
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon ground mustard
1/2 teaspoon dried dill

Steps:

Press crust into 6 inch buckle pan and up sides.
Press fork around top 1-2 inches of crust.
Poke bottom of crust several times with fork.
Par bake crust at 375 for 8 - 12 minute.
Combine all other ingredients in food processor, turn on untill well blended, should only take like 30 seconds or so.
Pour into crust and bake at 375 for 45-60 minutes untill knife test comes out almost clean.
Let cool in pan for 5 minutes, romove sides and serve.
Enjoy!

Nutrition Facts : Calories 421.5, Fat 28.9, SaturatedFat 9.9, Cholesterol 240.5, Sodium 597.5, Carbohydrate 23.4, Fiber 1.9, Sugar 0.7, Protein 16.5

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