Sparkling Pineapple Lime Punch Food

SPARKLING PINEAPPLE PARTY PUNCH RECIPE!

Steps:

• Bring water and sugar to a boil in small pot, stirring constantly.
• Once sugar has dissolved completely, remove from heat.
• Combine Pineapple Juice, Sprite and Sugar Water mixture in large punchbowl, and stir.
• Add scoops of Ice Cream just before serving for some fun frothy goodness!
• Transfer to large Punch bowl with glasses, or serve out of Mason Jar Mugs! ENJOY!!

SPARKLING PIñA COLADA PUNCH

Steps:

• Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
• Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.

PINEAPPLE LIME PUNCH

Steps:

• In large pitcher or punch bowl, stir together sugar and water until sugar is dissolved. Stir in remaining ingredients. Pour into glasses.

GINGER PINEAPPLE SPARKLING PUNCH

Steps:

• Make ginger syrup:
• Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
• Make punch:
• Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

LEMON-LIME PUNCH

Steps:

• In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.

SPARKLING CITRUS PUNCH

Steps:

• In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

PINEAPPLE, APRICOT & LIME PUNCH (NON-ALCOHOLIC)

Steps:

• Place the pineapple juice, apricot juice, ginger beer, soda water and lime juice in a large mixing jug and stir to combine. Pour into a serving jug and add the ice and lime slices. Serve immediately.
• NB/Leftover punch can be frozen in a shallow tray to make a granita or slushie. Freeze until just set, then run a fork through the mixture to separate the ice crystals.