facebook share image   twitter share image   pinterest share image   E-Mail share image

Roasted Potatoes with Garlic, Lemon, and Oregano

For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best...

Author: Aglaia Kremezi

Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.

Roasted Brussels Sprouts with Warm Honey Glaze

These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze,...

Author: Molly Baz

French Chicken Tarragon

Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can...

Author: David Tanis

Blueberry Jam

Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!

Author: Rita1652

Absolutely Fail Proof Easy Marmalade

This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch...

Author: Mirj2338

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Grilled Halibut with Lemon Basil Vinaigrette

An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette

Traditional Cuban Recipe: Cuban Mojo (Cuban Marinade)

There are many variations of mojo. It is the signature marinade of Cuba and it finds its way into many varied dishes. After searching through many recipes...

Author: Manami

Slow Baked Salmon with Lemon and Thyme

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic...

Author: Bon Appétit Test Kitchen

Garlic Rosemary Marinated Lamb Chops

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

Crispy Fish Sandwich

This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white...

Author: Molly Baz

Lemon Lemon Loaf

Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient....

Author: Matt Lewis

Green Beans With Lemon

The recipe for this side dish was found in the 2009 cookbook, The Best of Mr. Food 15-Minute Recipes, but it has been changed some to suit us better.

Author: Sydney Mike

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...

Low Country Boil with Shrimp, Corn, and Sausage

You'll need your favorite seafood seasoning and your biggest pot for this boil (also called Frogmore Stew, One-Pot, or Farmer's Seafood Boil) brimming...

Author: Rhoda Boone

Oven Risotto with Crispy Roasted Mushrooms

Yes, you can make risotto without all the stirring-just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Author: Anna Stockwell

Preserved Lemons

Preserved lemons, sold loose in the souks, are one of the indispensable ingredients of Moroccan cooking, used in fragrant lamb and vegetable tagines, recipes...

Author: Paula Wolfert

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Lamb Chops with Lemon

Author: Michael Symon

Perfect Lemonade (Real Lemons and Sugar)

Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe....

Author: JMigs0

Lemon Dill Sauce

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Seared Scallops With Brown Butter and Lemon Pan Sauce

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.

Author: Carla Lalli Music

Chicken and Potato Gratin With Brown Butter Cream

This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a...

Author: Christian Reynoso

Grilled Pizza

...

Author: Carla Lalli Music

Lemon Risotto

An easy Lemon Risotto recipe. Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course,...

Lemon Cream Cheese Frosting

Great flavor and so creamy. Great on Daffodil cake.

Author: Carol

Fig Preserves

Make and share this Fig Preserves recipe from Food.com.

Author: Diana Adcock

Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Chicken with Lemon Basil Sauce

An easy Chicken with Lemon-Basil Sauce recipe

Grilled Chicken with Lemon and Thyme

A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.

Author: Claire Saffitz

Bobotie

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United...

Author: Lannice Snyman

Warm Chicken Salad with Asparagus and Creamy Dill Dressing

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad-it's a whole...

Author: Anna Stockwell

Penne Pasta with Vegetables

Make and share this Penne Pasta with Vegetables recipe from Food.com.

Author: William Uncle Bill

Pan Seared Salmon With Capers

Found on Allrecipes.com. Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

Author: AZPARZYCH

Easy Aïoli

This versatile condiment is also great with bread or crudités.

Author: Amy Finely

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Slow Cooked Halibut with Garlic Cream and Fennel

Cod and pollock are both great alternatives for the halibut.

Author: Andy Baraghani

Chicken Piccata

Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.

Author: Chris Morocco

One Pot Spring Pasta with Smoked Salmon

Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner...

Author: Anna Stockwell

Aïoli

This creamy garlic mayo is a great accompaniment for fried fish.

Author: Jody Adams

Blueberry Lemon Corn Muffins

This recipe can be prepared in 45 minutes or less.

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy...

Author: Kendra Vaculin