Lemon Garlic Parmesan Orzo Food
LEMON-GARLIC SHRIMP ORZO SKILLET
You know that phrase, "a little goes a long way?" Well, that absolutely applies to this dish, which tastes rich and buttery but actually only includes 2 tablespoons of butter! The trick is waiting until the end to add the butter when it can enrich the orzo, which has already been flavored by cooking in broth, and the zucchini, which has a naturally buttery taste when sautéed. The shrimp, also added at the end, gets infused with all the flavors already in the pan, so the whole dish is redolent of garlic and butter and only needs a squeeze of lemon and sprinkle of fresh herbs for contrast. Garnishing with a bit of nutty Parmesan takes it all over the top.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add zucchini and salt; cook 4 to 6 minutes, stirring occasionally, until crisp-tender. Remove with slotted spoon; reserve.
- Heat same skillet over medium heat; add garlic and pasta. Cook 2 to 3 minutes, stirring frequently, until garlic is fragrant and pasta is lightly toasted. Add broth; cover and simmer 10 to 11 minutes or until liquid is nearly absorbed.
- Stir in shrimp, butter and zucchini; cover and cook 3 to 4 minutes or until shrimp are pink and pasta is tender.
- Stir in cheese, lemon, and thyme; garnish with parsley.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize About 1 Cup, Sodium 460 mg, Sugar 2 g, TransFat 0 g
CREAMY GARLIC PARMESAN ORZO
This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot.
Provided by Joanna Cismaru
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens and the garlic becomes aromatic.
- Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.
- Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes.
- Remove the lid and stir in the Parmesan cheese and fresh parsley.
- Serve immediately.
Nutrition Facts : Calories 518 kcal, Carbohydrate 44 g, Protein 20 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 67 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY LEMON HERB ORZO
Orzo pasta is combined with garlic, butter, cream, herbs and parmesan cheese in this simple but delicious side dish that goes with almost any meal.
Provided by Danelle
Categories Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions until just al dente, about 7 minutes; drain.
- In a large skillet over medium heat, melt the butter. Add the garlic and cook until tender, about 2 minutes.
- Stir in the cooked orzo, lemon juice, lemon zest and 4 tablespoons of cream. Add the additional 2 tablespoons cream if desired.
- Remove from heat and stir in fresh herbs and Parmesan cheese. Season with salt and pepper to taste. Serve warm.
Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 191 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
LEMON-GARLIC PARMESAN ORZO
the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)
Provided by Kittencalrecipezazz
Categories Lemon
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
- In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
- Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
- Mix in Parmesan cheese, then season with black pepper and salt if desired.
LEMON PARMESAN ORZO
A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. -Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.
Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
30 BEST WAYS TO COOK ORZO
These orzo recipes are a great alternative to rice dishes. From parmesan pasta to shrimp to salads, you'll love making these satisfying meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an orzo dish in 30 minutes or less!
Nutrition Facts :
MUSHROOM AND PARMESAN ORZO
This side dish is easy to make and really tasty,, everyone loves it! Try to use a good-quality Parmesan or romano cheese for this, the common store-bought brand that you buy off the shelves will not do this recipe any justice. The pasta will thicken up upon sitting so it is best served right away, or shortly after cooking. I have even added in toasted sliced almonds to the pilaf after cooking. If you want a creamier textured dish then add in another 1/2 cup broth. It is important to lightly brown the orzo with the onions and garlic in butter before adding in the broth this really improves the flavor. You will love this!
Provided by Kittencalrecipezazz
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter and saute the onion and garlic for about 2 minutes.
- Add in the orzo to the onion/garlic mixture, and saute the orzo until golden brown (about 6-7 minutes, could take more or less time to brown).
- Slowly add in the broth, lemon juice and mushrooms; stir to combine.
- Simmer covered on low heat for about 15-20 minutes, or until pasta is JUST firm-tender and most of the liquid is absorbed (do not overcook the orzo!).
- Remove from heat and add/mix in the Parmesan cheese, salt and pepper; toss to combine.
- Transfer to a large bowl and serve immediately.
Nutrition Facts : Calories 420.2, Fat 17.1, SaturatedFat 9.8, Cholesterol 41.8, Sodium 968.4, Carbohydrate 47.2, Fiber 2.4, Sugar 3.2, Protein 18.9
GARLIC PARMESAN ORZO WITH CARAMELIZED SHALLOTS
This orzo is savory, garlicky, and just a touch sweet from the shallots and thyme. The parmesan adds creaminess without making it heavy. It's the perfect side dish with simple roasted chicken and vegetables and you can even serve it with a glass of the wine you used to make it.
Provided by Alicia
Categories Sides
Number Of Ingredients 11
Steps:
- Heat the butter and olive oil in a skillet over medium heat.
- Sauté the shallots until deeply browned, stirring often. This will take about 15 to 20 minutes. Add in the garlic and sauté for 1 minute.
- Pour in the wine and stir, scraping any bits off the bottom of the pan.
- Once the wine has been absorbed by the shallots, stir in the orzo and cook for 1 to 2 minutes or until lightly toasted.
- Pour in the chicken broth, salt, pepper, and thyme.
- Increase the heat to medium high and bring to a gentle boil. Then, reduce the heat to medium-low and simmer, stirring often, for 10 to 12 minutes.
- Once most of the liquid is absorbed and the orzo is cooked through, remove the pan from the heat and stir in the parmesan.
Nutrition Facts : ServingSize 1 serving, Calories 297 kcal, Carbohydrate 37 g, Protein 11 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 1274 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 5 g
LEMON ORZO
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
- Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.
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- Meanwhile, melt butter in a medium skillet over medium heat. Add garlic and cook until fragrant, 3-5 minutes. Stir cooked orzo into butter.
- Remove from heat and stir in Parmesan cheese. Gradually add milk, if needed, to reach desired consistency. Stir in parsley and salt and pepper, to taste. Serve immediately.
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CREAMY LEMON GARLIC ORZO WITH PRAWNS - SKINNY SPATULA
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- In a large pan, heat the olive oil and shallow fry the prawns for 3-4 minutes over medium heat until they change color. If you use frozen prawns, fry them for a couple of minutes more or until there's no more liquid left and they start to become golden. Remove the prawns from the pan and set them aside.
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From irishtimes.com
Servings 4Total Time 30 mins
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LEMON AND PARMESAN ORZO RECIPE | CDKITCHEN.COM
directions. Cook pasta in boiling salted water according to package directions, until just tender. Beat oil with lemon zest and juice. Add Parmesan and beat until combined. Season to taste. Drain pasta well. Turn into a warmed serving dish. Pour over oil mixture and toss to coat.
From cdkitchen.com
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LEMON GARLIC PARMESAN ORZO WITH ASPARAGUS-BUTTER YOUR ...
Apr 11, 2017 - Lemon Garlic Parmesan Orzo with Asparagus makes a fantastic side dish to any meal. Great as a stand alone or with grilled chicken or steak.
From pinterest.ca
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MUSHROOM ORZO WITH LEMON & PARMESAN - FOOD RECIPES
This mushroom orzo with lemon and Parmesan is a creamy dish rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass of wine. active: 35 mins total: 40 mins Servings: 4 Ingredients 1 tablespoon extra-virgin olive oil 1 ½ cups sliced cremini mushrooms 2 tablespoons unsalted butter, […]
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LEMON PARMESAN ORZO RECIPES
2021-02-15 · Using 1 pound orzo: To cook a 16 ounces orzo, use 4 tablespoons butter or olive oil, 1 small yellow onion, 4 garlic cloves, 1 box low-sodium broth, 1 cup water, 2 ounces Parmesan cheese, 1 cup frozen peas, and 1 1/2 teaspoons kosher salt. Use the same amount of lemon zest and lemon juice, and cook in a Dutch oven or large heavy-bottomed pot.
From tfrecipes.com
From tfrecipes.com
LEMON-GARLIC PARMESAN ORZO RECIPE - FOOD.COM | RECIPE ...
Jun 19, 2013 - the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
CREAMY WHITE BEAN LEMON PESTO ORZO SOUP. - HALF BAKED HARVEST
1. Heat the olive oil in a large dutch oven over medium-high heat. Add the shallot, garlic, and chili flakes and cook until fragrant, about 5 minutes. Drop in the butter, then stir in the orzo. Cook until golden, 1-3 minutes. Pour in the broth and bring to a boil over high heat. Season with salt and pepper.
From halfbakedharvest.com
From halfbakedharvest.com
LEMON PARMESAN ORZO - AROMA TEST KITCHEN
1½ cups orzo, uncooked . 1 tbsp olive oil . 3 garlic cloves, minced . 1 tsp fresh thyme leaves . 3 cups vegetable broth . 1 lemon, zested . juice from half of the zested lemon . 1½ cups frozen peas . 1 cup parmesan, grated . salt and pepper, to taste
From aromaco.com
From aromaco.com
RECIPE: SEARED SCALLOPS WITH GARLIC LEMON AND PARMESAN ORZO
300 g orzo. 2 tbsp olive oil. 2 tbsp unsalted butter. 2 cloves garlic, minced. 120 ml white wine. 75 g grated parmesan. Zest of 2 lemons. ½ tsp salt. ½ tsp freshly ground black. pepper. 12 large scallops. 2 tbsp finely chopped parsley. Serve with: Green veg such as tenderstem. broccoli. Lemon wedges. Allergens are marked in bold
From neff-home.com
From neff-home.com
LEMON ORZO WITH PARMESAN PEAS - GREEN GIANT* CANADA
Add orzo and cook, stirring frequently, 2 to 3 minutes or until lightly toasted. Add chicken broth, salt and pepper and bring to a boil over high heat. Reduce heat and simmer, covered, 12 to 14 minutes or until orzo is tender and has absorbed almost all of the broth. Stir in remaining ingredients. Serve with grilled chicken or seafood.
From greengiantcanada.ca
From greengiantcanada.ca
GARLIC PARMESAN ORZO RECIPE - ALL INFORMATION ABOUT ...
Parmesan Garlic Orzo Recipe | Allrecipes new www.allrecipes.com. Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
From therecipes.info
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CREAMY VEGAN LEMON "PARMESAN" ORZO WITH ASPARAGUS | FOODTALK
Heat a skillet over medium, pour olive oil, and fry garlic until fragrant, about 1 minute. Add orzo, asparagus and toss. Pour in a little …
From foodtalkdaily.com
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LEMON PARMESAN ORZO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Lemon-Garlic Parmesan Orzo Recipe - Food.com new www.food.com. Recipes / Lemon. Lemon-Garlic Parmesan Orzo. Recipe by Kittencalrecipezazz. the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :) 12
From therecipes.info
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COMMENTS ON: LEMON PARMESAN GARLIC ORZO WITH ASPARAGUS
Comments on: Lemon Parmesan Garlic Orzo with Asparagus This was simple to prepare and delicious. I also added dill since I was using dill in a sauce on the entrée. Great side with fish. Thank you for sharing this recipes! By: Carolyn So simple and so delicious. We added more lemon and (due to misreading) twice the amount of orzo but it was still tasty and seemed to …
From therecipecritic.com
From therecipecritic.com
ONE-POT ORZO WITH PEAS AND PARMESAN | KITCHN
Using 1 pound orzo: To cook a 16 ounces orzo, use 4 tablespoons butter or olive oil, 1 small yellow onion, 4 garlic cloves, 1 box low-sodium broth, 1 cup water, 2 ounces Parmesan cheese, 1 cup frozen peas, and 1 1/2 teaspoons kosher salt. Use the same amount of lemon zest and lemon juice, and cook in a Dutch oven or large heavy-bottomed pot.
From thekitchn.com
From thekitchn.com
LEMON-GARLIC PARMESAN ORZO RECIPE - FOOD.COM | RECIPE ...
Aug 28, 2012 - the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :) Aug 28, 2012 - the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :) Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com
From pinterest.com
LEMON GARLIC PARMESAN ORZO RECIPES
LEMON-GARLIC PARMESAN ORZO. the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :) Provided by Kittencalrecipezazz. Categories Lemon. Time 25m. Yield 6 serving(s) Number Of Ingredients 9. Ingredients; 6 cups water: 1 tablespoon chicken bouillon powder (or to taste) 16 ounces …
From tfrecipes.com
From tfrecipes.com
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