HAM AND POTATOES AU GRATIN
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
HAM AND AU GRATIN POTATOES
Make and share this Ham and Au Gratin Potatoes recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese.
- Repeat layers.
- Mix soup, milk, and thyme.
- Pour over top. Cover with foil.
- Bake at 370* for 1 hour 15 minutes or until potatoes are done.
HAM POTATOES AU GRATIN
This is wonderful, warm main dish. We usually have it with a salad and rolls. Really good warmed over, to!
Provided by Doglover61aka Earnh
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion& green pepper in butter until tender.
- Stir in flour and pepper.
- Add milk all at once& bring to a boil, stirring constantly.
- Reduce heat; add cheeses and Miracle Whip; stir until cheese melts.
- Combine ham and potatoes with sauce.
- Bake in 13x9" pan at 350.
HAM, CHEDDAR AND POTATO GRATIN
Provided by Food Network
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees. Butter a shallow 3 quart baking dish. In a small saucepan, combine the broth, cream, garlic, and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes. Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak of baked ham into 1/2-inch dice. Arrange 1/3 of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and 1/3 of the shredded cheese. Repeat the layers of potatoes, diced ham, and shredded cheese. Top with the remaining potatoes and the remaining cheese. Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.
HAM, CHEDDAR, AND POTATO GRATIN
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter a shallow 3-quart (3-liter) baking dish.
- In a small saucepan, combine the broth, cream, garlic and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes.
- Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak or baked ham into 1/2-inch (12-millimeter) dice. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of the shredded cheese. Repeat the layers of potatoes, diced ham and shredded cheese. Top with the remaining potatoes and the remaining cheese.
- Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the broth-cream mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.
HAM AND POTATOES AU GRATIN
Make and share this Ham and Potatoes Au Gratin recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
- Melt butter in a med saucepan over med heat.
- Stir in flour until smooth.
- Gradually add milk, stirring constantly until mixture thickens and bubbles.
- Add cheese, salt and pepper.
- Stir until cheese melts.
- Pour over potatoe mixture and stir gently to mix.
- Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.
SPINACH, HAM AND POTATO AU GRATIN
A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce.
Provided by shelbyrose
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- For the cheese sauce; in a saucepan melt butter or margarine; stir in flour.
- Add milk all at once.
- Cook and stir until bubbly; cook 1 minute more.
- Remove from heat.
- Stir in cheddar cheese and mustard; set aside.
- Place half of the ham strips in an ungreased 2-quart casserole dish.
- Top with half of the hash browns and half of the cheese sauce.
- Spoon the spinach on top of the cheese sauce.
- Repeat layers of the remaining ham, potatoes and sauce.
- Bake uncovered 30-40 minutes or until heated through.
Nutrition Facts : Calories 345.4, Fat 20.3, SaturatedFat 11, Cholesterol 74.1, Sodium 265.5, Carbohydrate 21.8, Fiber 2.3, Sugar 0.3, Protein 19.7
CHEESY HAM & POTATOES AU GRATIN
Make and share this Cheesy Ham & Potatoes Au Gratin recipe from Food.com.
Provided by SoChic
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil water in large dutch oven and cook potatoes 15 minutes, until tender.
- Melt butter in a med saucepan over med heat.
- Stir in flour until smooth. Add onions and cook 3-5 minutes until translucent.
- Gradually add milk, stirring constantly until mixture thickens and bubbles.
- Add cheese, salt and pepper.
- Stir until cheese melts. Add cream of mushroom soup and combine.
- Pour over potatoe mixture and stir gently to mix. Add ham and gently stir
- Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.
Nutrition Facts : Calories 774, Fat 44.8, SaturatedFat 25.7, Cholesterol 114.9, Sodium 1702.7, Carbohydrate 68.8, Fiber 6.4, Sugar 6.7, Protein 26.4
HAM AND POTATOES AU GRATIN FOR 140 FOLKS
Make and share this Ham and Potatoes Au Gratin for 140 Folks recipe from Food.com.
Provided by TGirl
Categories Ham
Time 1h20m
Yield 140 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes until tender, allow them to cool, then cut into cubes.
- Grease eight 13 by 9 inch casserole dishes, and put 6 cups of potatoes into each pan.
- Add 3 1/2 cups of ham into each pan.
- In large pot, combine milk, soup, and flour, whisk until smooth, and bring to a boil.
- Cook and stir for 2 minutes or until thickened, then add cheese, pepper, and paprika.
- When cheese has melted, pour 2 1/4 cups of sauce into each pan.
- Cover and bake at 350 degrees for 40 minutes, then remove cover and bake for another 10 minutes.
Nutrition Facts : Calories 198.8, Fat 10.3, SaturatedFat 5.1, Cholesterol 39.7, Sodium 280.2, Carbohydrate 13.6, Fiber 1.2, Sugar 0.8, Protein 12.6
HAM & POTATOES AU GRATIN
This yummy potatoes au gratin dish takes mere minutes to prepare, thanks to a scalloped potato mix and precooked ham.
Provided by My Food and Family
Categories Home
Time 25m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Combine Potatoes, Sauce Mix, hot water and milk in large saucepan as directed on package, except reduce measure of hot water by 1/4 cup and omit butter or margarine. Bring to boil.
- Stir in ham; Simmer on medium-low heat 15 min. or until potatoes are tender, stirring frequently.
- Remove from heat. Stir in sour cream. Top with cheese; cover. Let stand 5 min. or until melted.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1190 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 16 g
HAM AND POTATO GRATIN
This makes a wonderful one-dish meal served with a salad. You could also omit the ham and have a great side dish. I've also taken this to potlucks and it gets rave reviews.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the thyme, salt and pepper in a small bowl. Grate the cheddar cheese and mix lightly with the flour.
- In another bowl, mix the cream, broth and mustard.
- Cover the bottom of a buttered baking dish with a layer of potatoes.
- Sprinkle 1/3 of the spices, ham and cheese.
- Put down another layer of potatoes, then another third of the spices, ham and cheese. Then one final layer of potatoes, spices, cheese and ham.
- Pour in the liquid and bake at 350° for 30 minutes.
- Meanwhile, brown the bread crumbs lightly in a skillet with the butter.
- Sprinkle them over the potatoes and bake another 45 minutes.
- Let the dish stand for 5 or 10 minutes before serving.
Nutrition Facts : Calories 515, Fat 23, SaturatedFat 13.6, Cholesterol 71.8, Sodium 1269.9, Carbohydrate 56.7, Fiber 6.2, Sugar 3.6, Protein 21.2
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