INDONESIA SATE (MEAT KABOBS)
This is a fabulous treat for summer barbecues with a fresh salad and French bread or even a quick supper with Indonesian fried rice. It's great with beef, pork, or chicken.
Provided by frida
Categories World Cuisine Recipes Asian Indonesian
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine and water in a food processor and blend to a smooth paste. Pour marinade into a large glass or ceramic bowl. Stir in the lemon grass. Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least 2 hours. Thread beef onto metal or soaked wooden skewers, about 4 cubes per skewer.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill skewers until beef reaches desired doneness, about 5 minutes for medium.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 6.5 g, Cholesterol 69.2 mg, Fat 5.4 g, Fiber 0.9 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 418.7 mg, Sugar 1.7 g
CHICKEN SATAY
Indonesian Sate Ayam is the original of all the chicken satay. It's simple, easy and straightforward to make. Yet, it's so delicious and flavourful. Find out why we're the best ?
Provided by Devy Dar
Time 45m
Number Of Ingredients 17
Steps:
- If you use bamboo skewers, don't forget to soak them for a few hours before you use them. It's to prevent them from getting burned on the grill/ griddle pan.
- Pound the onion and garlic into a paste. You can use a pestle and mortar, or a food processor.
- Then heat the oil in a small frying pan. Add the onion and garlic paste, the ground coriander, black pepper, salt and lime leaves. Cook until the herbs and spices release an aroma. Set aside.
- Put the chicken pieces in a mixing bowl and add in the cooked spices. Mix and stir well until all meat pieces are coated with the spices. Set aside to marinate for at least an hour or two.
- When you are ready to make your Satay, pierce the chicken pieces on the skewers and start grilling them. You can use your oven grill, a griddle pan, or even a barbecue. I find cooking the satay on a griddle pan is effortless and quicker. But I leave the choice to your preference.
- For the peanut sauce:
- Put the peanuts, onion, garlic, salt, sugar, chilli, and water in a blender. Give it a blitz until you get a creamy but a bit grainy peanut mixture.
- Pour the mixture in a small cooking pan/pot and heat it up. When the peanut sauce is boiling, let it simmer for about 5-7 minutes before you turn the heat off. Set aside.
- Assemble Indonesian chicken satay:
- Arrange the skewers on a plate and pour the peanut sauce over the satay. Then drizzle it with sweet soy sauce.
Nutrition Facts : Calories 566 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 35 grams fat, Fiber 4 grams fiber, Protein 42 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1296 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
INDONESIAN CHICKEN KEBABS (SATé AYAM, BUMBU SATé)
These spicy kebabs are sold from roadside stalls in Indonesia where they are considered snacks, but several can be consumed as a main course with sweet, spicy peanut sauce and a salad.
Provided by Sandi From CA
Categories Chicken Breast
Time 23m
Yield 6 main course servings
Number Of Ingredients 20
Steps:
- PREPARE THE CHICKEN: Remove the tendon from each chicken breast half. Separate the fillet from each breast by lifting the end of the fillet and pulling it toward you. With a chef's knife, cut each fillet in half lengthwise. Cut each breast into 7 thin strips on the diagonal, the same size as the strips of fillet.
- Finely chop the shallots and garlic. Put all the marinade ingredients in a large bowl. Mix together with a metal spoon.
- Add the chicken strips and mix until well coated. Cover with plastic wrap and refrigerate at least 3 hours or up to 12.
- MAKE THE PEANUT SAUCE: Heat the oil in a frying pan. Add the peanuts and cook, stirring constantly, until browned, 3-5 minutes. Transfer the peanuts to a food processor.
- Cut the onion into pieces and add to the food processor with the garlic, hot pepper flakes, ginger, brown sugar and lemon juice. Puree the mixture until very smooth, scraping the bowl with the spatula as necessary.
- Blend in the hot water, adding enough to make a pourable sauce that coats he back of a spoon. Transfer the sauce to a saucepan, heat to boiling, and simmer 2 minutes, stirring constantly. Take care as the sauce will easily scorch. Season to taste. Remove from heat and keep warm.
- PREPARE AND COOK THE KEBABS. About 30 minutes before cooking, soak bamboo skewers. Heat the broiler. Thread the chicken strips onto the skewers accordion-style, using three strips per skewer and slightly twisting the strips as you thread them. Brush the broiler rack with oil. Arrange the chicken kebabs on the rack.
- Broil the kebabs 2-3 inches from the heat until the chicken is browned, 2-3 minutes. Turn and brown the other side 2-3 minutes.
- Arrange the kebabs on individual plates and serve with the warm peanut sauce. Accompany with a rice pilaf for a more substantial meal.
Nutrition Facts : Calories 437.1, Fat 27.6, SaturatedFat 4, Cholesterol 68.4, Sodium 592.2, Carbohydrate 11.9, Fiber 3.8, Sugar 2.9, Protein 38.3
More about "indonesia sate meat kabobs food"
SATE: MEAT KABOBS | DIVERSE DELIGHTS' BLOG
From diversedelights.wordpress.com
Estimated Reading Time 2 mins
INDONESIAN FOOD: 11 TRADITIONAL DISHES YOU SHOULD EAT ...
From rainforestcruises.com
BOSINTANG - WIKIPEDIA
From en.wikipedia.org
SATE KAMBING | TRADITIONAL STREET FOOD FROM INDONESIA ...
From tasteatlas.com
ETHNIC ASIAN FOOD OF BALI - MEAT SATE KEBABS STOCK IMAGE ...
From dreamstime.com
SATE MANIS (INDONESIAN SKEWERED MEAT) | REFORM JUDAISM
From reformjudaism.org
INDONESIAN BEEF SATAY - PIQUANT POST
From piquantpost.com
Cuisine AsiaTotal Time 35 minsServings 4
- First, soak wooden skewers in water to prevent them from burning. Then, cut the steak against the grain into 1-inch strips. Cut the strips again into about 1-inch cubes.
- In a medium bowl, combine ginger, garlic, soy sauce, lime, Indonesian Satay spice and fish sauce. Add beef cubes and toss to coat in sauce. Marinate at room temperature for minimum 20 mins.
- Line a baking sheet with foil. Adjust top oven rack 6 inches from top and turn on oven broiler to High. Skewer the beef cubes and place on baking sheet. Broil on High for 3 mins, flip and broil for another 2 mins (for medium rare). Let skewers rest for 10 mins before serving with peanut dipping sauce.
- Finally, make the peanut sauce: Place peanut butter in mixing bowl and slowly add 6 Tbsp of warm water (2 tbsp at a time) and stir. Peanut butter texture will thin. Then, add hoisin sauce, soy sauce, lemon and juice, and ginger and stir to mix.
INDONESIAN SATE - SATE BABI - SATE AYAM - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (6)Total Time 1 hrCategory Indonesian RecipesCalories 252 per serving
- Assemble 4 - 5 pieces of the meat on each bamboo skewer. Mix fatty and lean meat cubes in each skewer. Repeat until you use up all the meat.
6 MUST TRY FOOD AND DRINKS IN INDONESIA - GO EAT GIVE
From goeatgive.com
Estimated Reading Time 3 mins
- Gado Gado. Gado Gado is a traditional Indonesian dish suitable for every foodie, including vegetarians. The dish, translated to “mix-mix,” is a blend of various vegetables, tofu, and tempeh in a peanut sauce.
- Saté. An Indonesian dish the is well known in the West and is similar to a shish kabob. Sate consists of different kinds of meat roasted over coals on bamboo skewers, and is often times paired with a peanut sauce.
- Kerak Telor. This dish is a crispy Indonesian “frittata” made with sticky rice, shrimp, coconut, shallots, and spices. Duck or eggs are commonly added to the meal based on the customer’s preference.
- Rendang. Rendang originated in Pandang, a city in Sumatra, and is one of the most flavorful and iconic dishes of Indonesia. It is referred to as “West Sumatran caramelized beef curry” by culinary experts and was named the #1 most delicious food in the world by CNN International readers.
- Cendol. Cendol is a traditional Indonesian dessert drink that is unlike anything you’ve ever seen or tasted before. The base is made up of coconut milk, palm sugar, and shaved ice, and is mixed with various kinds of jelly noodles.
- Bintang Bir Pilsner. If you ever find yourself in Indonesia during a night out, you’re bound to run into someone drinking Bintang Beer. It was introduced to the country by the Heineken brand during the 1930s under the original name Java Bier, and later took on its’ current name in 2006.
INDONESIAN FOOD: 30 DISHES TO TRY IN INDONESIA | WILL FLY ...
INDONESIAN LAMB SATAY WITH PEANUT SAUCE RECIPE - DELISHABLY
From delishably.com
Estimated Reading Time 2 mins
SATAY RECIPE – ABSOLUTE BEST BURNT FOOD COMING FROM INDONESIA
From militaryspouseafcpe.org
Estimated Reading Time 7 mins
INDONESIA SATE (MEAT KABOBS) - REVIEW BY DEBORAH RANGEL ...
From allrecipes.com
5/5
41 SATE / SATAY / KABOBS/ SHISHKABOBS/ SKEWERED MEAT IDEAS ...
From pinterest.es
41 pins101 followers
SATE PENTUL RECIPE (INDONESIAN MINCED BEEF SATé ...
From indonesiaeats.com
Reviews 27Estimated Reading Time 2 mins
INDONESIAN CUISINE (MASAKAN INDONESIA): SATE (MEAT KABOBS)
From indonesiancuisinereview.blogspot.com
7 FACTS YOU MUST KNOW ABOUT SYNTHETIC MEAT
From recipes.timesofindia.com
SATE KOMO INDONESIAN BEEF SATE RECIPES
From tfrecipes.com
"SATE" TYPICAL INDONESIAN FOOD - VISIT INDONESIA
From indonesian-traveler7.blogspot.com
INDONESIA SATE (MEAT KABOBS) TASTY RECIPES
From recipesenak.blogspot.com
INDONESIAN SATE - MEAT KABOBS
From ginahannafoods.blogspot.com
79,258 INDONESIA FOOD PHOTOS - FREE & ROYALTY-FREE STOCK ...
From dreamstime.com
RECIPE INDONESIA SATE (MEAT KABOBS) - YOUTUBE
From youtube.com
INDONESIAN CUISINE SCIENCE: INDONESIA SATE (MEAT KABOBS)
From indonesiancuisine-science.blogspot.com
INDONESIA SATE (MEAT KABOBS)
From pinterest.ca
INDONESIA SATE (MEAT KABOBS) RECIPE
From crecipe.com
INDONESIA SATE (MEAT KABOBS)
From recipeeexchange.blogspot.com
INDONESIA SATE (MEAT KABOBS) | RECIPE | KABOB RECIPES ...
From pinterest.com
MAIN DISH -- INDONESIA SATE (MEAT KABOBS)
From chinesemenu.com
INDONESIA SATE MEAT KABOBS RECIPES
From tfrecipes.com
INDONESIA SATE (MEAT KABOBS) PHOTOS RECIPE
From crecipe.com
RECIPES/INDONESIA-SATE-MEAT-KABOBS.JSON AT MASTER ...
From github.com
ALL OVER THE WORLD FOOD RECIPES (MY COLLECTIONS ...
From ginahannafoods.blogspot.com
MEAT IN KOREAN - THE COMPLETE GUIDE TO BBQ WORDS - 90 DAY ...
From 90daykorean.com
INDONESIA SATE MEAT KABOBS - YOUTUBE
INDONESIAN SATAY RECIPE - FOOD NEWS
From foodnewsnews.com
INDONESIA SATE (MEAT KABOBS) | KABOB RECIPES, SAVOURY FOOD ...
From pinterest.com.au
ASIAN FOOD: INDONESIA SATE (MEAT KABOBS)
From as-food.blogspot.com
INDONESIAN SOUP KITCHEN FEEDS THOSE IN SELF-ISOLATION
From ph.news.yahoo.com
SUPPLIERS DISHING OUT ‘FAKE MEAT’ PRODUCTS TO MEET GLOBAL ...
From asahi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love