Crockpot Mac And Cheese Food

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SLOW COOKER MACARONI AND CHEESE



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

3-CHEESE SLOW COOKER MACARONI AND CHEESE



3-Cheese Slow Cooker Macaroni and Cheese image

Provided by Food Network

Time 4h10m

Yield 15 servings

Number Of Ingredients 13

cooking spray
2 cups shredded cheddar and Monterey jack cheese blend
2 cups shredded sharp cheddar cheese
4 eggs
3 cups 2% milk
2 12 oz. cans evaporated milk
1/4 teaspoon ground cayenne pepper
2 teaspoons dry mustard
1/2 teaspoon ground nutmeg
2 teaspoons salt
1 teaspoon freshly ground pepper
1 pound uncooked macaroni noodles
1 teaspoon ground paprika

Steps:

  • 1. Spray slow cooker lightly with cooking spray.
  • 2. In large bowl, combine cheeses and set aside.
  • 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
  • 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
  • 5. Pour into slow cooker. Top with remaining cheese.
  • 6. Sprinkle with paprika.
  • 7. Cook on LOW for 4 hours.

OUR BEST CROCK POT MAC AND CHEESE RECIPE



Our BEST Crock Pot Mac and Cheese Recipe image

Simply the BEST Crockpot Mac and Cheese recipe out there. Give it a try!Don't cook the noodles for this recipe, just throw in your milk, cheese, and seasonings together in the slow cooker and you'll have a delicious family meal ready in no time!

Provided by Cassie Marshall

Categories     Side Dish

Time 2h5m

Number Of Ingredients 11

1 pound pasta
2 1/3 cups of milk
12 oz evaporated milk
12 oz shredded sharp cheddar
1 cup American cheese shredded
1 1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry ground mustard
1/3 teaspoon garlic powder
A sprinkle of cayenne pepper
1/4 cup of butter

Steps:

  • Spray your crockpot with non-stick spray.
  • Rinse your uncooked pasta in a strainer and drain out all the excess water.
  • Add your uncooked pasta to your crockpot along with your milk, cheese, mustard, garlic, salt, pepper, and cayenne. Stir everything well so all the ingredients mix together and make sure the macaroni is in the liquid as much as possible.
  • Add your cubed butter.
  • Cover your crock pot and turn on the low heat and cook for 1 hour. Remove the lid and stir all your ingredients before replacing the lid. Check the consistency because your dish may be done or require an additional 1-2 hours.
  • Check your dish every half hour if it is not done and remember to stir when checking your dish.
  • You will know your mac and cheese is done if the pasta is tender and the liquid is thick and creamy. Once you remove the lid, keep in mind the sauce will thicken even more as the mac and cheese sits.

Nutrition Facts : Calories 574 kcal, ServingSize 1 serving

CROCK-POT MAC AND CHEESE



Crock-Pot Mac and Cheese image

Mac and cheese recipe, adapted from several recipes that I have tried. Love it because once you load the crockpot you dont have to touch it again until it is time to eat. EASY!!

Provided by Myra Zoe

Categories     Cheese

Time 4h15m

Yield 10-14 serving(s)

Number Of Ingredients 7

12 -16 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
5 cups shredded cheddar cheese
1 teaspoon salt
pepper
1 dash cayenne (optional)

Steps:

  • Turn on crock pot to allow to heat.
  • Spray Crock pot with non stick cooking spray.
  • Cook elbow macaroni per box directions, drain and place in mixing bowl.
  • Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
  • Mix well.(you may have to add a little more milk to completely cover the macaroni).
  • Place all into crockpot.
  • Top with remaining cheese and cover.
  • Cook on high for approximately 3 - 4 hours.
  • Reduce to low and continue cooking until ready to serve.
  • * all cooking times may vary depending on the appliance used *.

Nutrition Facts : Calories 431.2, Fat 23.2, SaturatedFat 14.4, Cholesterol 74.3, Sodium 639.2, Carbohydrate 32.9, Fiber 1.2, Sugar 0.9, Protein 22.3

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