SOUTHERN GUMBO
From Southern Living "Southern Gumbo originally appeared in our Feb 1971 issue, submitted by Dr. William White of Seguin, TX. Even now we still receive frequent requests for reprints of the recipe." This is very good.
Provided by TxGriffLover
Categories Gumbo
Time 4h30m
Yield 7 1/2 quarts, 12 serving(s)
Number Of Ingredients 27
Steps:
- Combine oil and flour in a large Dutch oven; cook over medium heat until roux is the color of a copper penny.
- Stir in celery, onion, green pepper and garlic; add parsley. Cook 45 minutes to 1 hour stirring occasionally.
- Fry okra in 2 T hot shortening until browned. Add to gumbo and stir well over low heat for a few minutes.
- At this stage, the mixture may be cooled, packaged and frozen or refrigerated for later use.
- Add next 12 ingredients; simmer 2 1/2 to 3 hours, stirring occasionally.
- About 30 minutes before serving, add chicken, crabmeat and shrimp, simmer 30 minutes. Add oysters during.
- last 10 minutes of simmering period. Stir in molasses.
- Serve over hot rice.
Nutrition Facts : Calories 649.3, Fat 30.7, SaturatedFat 5.8, Cholesterol 385.4, Sodium 1745.6, Carbohydrate 29.7, Fiber 2.9, Sugar 9.5, Protein 61.8
SOUTHERN SEAFOOD GUMBO
Okay....this is not your same old timey recipe, but it is good, plus it is quick and easy to make. Great for those weeknights when you want some good old comfort foods, but don't have the long cook time that is often involved in that type cooking.
Provided by Jellyqueen
Categories Gumbo
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pour olive oil into a heated soup pot.
- Sauté the onion, bell pepper, and garlic in the oil until tender, but not over done.
- Add celery seed.
- Add V8 juice, tomato sauce, water, tomatoes, okra, and cayenne pepper.
- Bring to a boil and simmer about 10 minutes.
- Stir in fish and cook for approximately 8 more minutes.
- Add shrimp and cook for about 5 more minutes.
- Place a 1/2 cup mound of rice in bowl and ladle gumbo over the rice.
- Serve with a green salad and crusty bread and you have a full meal.
Nutrition Facts : Calories 350.9, Fat 4.2, SaturatedFat 0.7, Cholesterol 113.1, Sodium 903.9, Carbohydrate 47.9, Fiber 6.2, Sugar 7.5, Protein 31.6
GUMBO
Steps:
- For the roasted okra: Preheat the oven to 350 degrees F.
- Toss the okra with some olive oil, then spread in a baking sheet. Bake until cooked through, about 15 minutes.
- For the blackening spice: Stir together the paprika, salt, pepper, cayenne, garlic powder, onion powder, oregano and thyme in a jar.
- For the gumbo: Saute sausage, garlic, celery, onion and peppers in 1/2 cup olive oil in a saucepot until veggies are soft.
- Mix flour with canola oil and remaining 1/2 cup olive oil in a saute pan over medium heat and cook until dark brown, then add to veggie pot. Add 1/4 cup blackening spice (save the remainder for another use). Add stock, chicken, pork, tomatoes, file, oregano, thyme and bay leaf, then add salt and pepper to taste. Bring to a boil and let simmer for 45 minutes.
- Mix the okra in with the rest of the gumbo. Serve with rice or cornbread.
SOUTHERN SEAFOOD GUMBO
I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the onion, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the V8 juice, tomatoes and cayenne; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in okra and catfish; cook 8 minutes longer. Add the shrimp; cook 7 minutes longer or until shrimp turn pink. Place rice in 12 individual serving bowls; top with gumbo.
Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 512mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
SOUTH LOUISIANA CHICKEN AND SAUSAGE GUMBO (NO OKRA!)
Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless chicken breasts instead of the whole chicken. Be careful with the Roux, if it burns you best start all over. It will get smoky in the kitchen, so be sure to open a few windows. This recipe takes some time but it is well worth it. If you have any left overs, this is something that is better the second day. Freezes well too.
Provided by MelodyOHare
Categories Gumbo
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- For the Roux.
- Heat bacon grease in large skillet.
- Add flour when melted.
- The mixture should be liquidy, If not add a bit more bacon grease.
- Stir mixture constantly over a med-high heat, be careful not to scorch.
- Stir until the mixture is the color of peanut butter.
- For Gumbo.
- Add chopped vegetables to roux in skillet, stir and allow to cook until onions are clear.
- Meanwhile in a large sauce pan, warm 3 cans of broth.
- Once onions are clear, stir in one can of broth, stir until smooth.
- Add roux mixture to saucepan of broth.
- Use the roux skillet for the chicken,cook sausage and chicken until chicken is no longer pink, add to broth.
- Pour the 2 remaining cans of broth into the skillet, bring to a boil, stirring, cleaning the remaining roux and the flavors from the skillet.
- Add skillet broth to sauce pan.
- Stir in Cajun seasonings and bouillon.
- Let simmer on low for 2 hours.
- Serve over cooked white rice.
SOUTHERN GUMBO
This is a great recipe for Gumbo. You can make it with or without the Okra.
Provided by msjena64
Time 2h45m
Yield 8
Number Of Ingredients 20
Steps:
- Season the chicken with salt and pepper. Heat oil in a heavy bottomed Dutch oven over medium-high heat. Cook chicken and sausage separately in hot oil until well browned on both sides. Reserve browned chicken and sausages.
- Turn the heat to low. Make the roux by melting 2 tablespoons of margarine into the oil in the pot. Sprinkle the flour over the oil and margarine and cook, stirring constantly, until roux turns a nutty brown, about 10 minutes.
- Melt the remaining 3 tablespoons margarine into the roux. Stir in the onion, garlic, green pepper, and celery; cook for 10 minutes. Add the Worcestershire sauce, 1/4 cup chopped parsley, and salt and pepper to taste. Cook, stirring often, for an additional 10 minutes.
- Pour the hot water into the pot and add the boullion cubes, chicken, and sausage. Bring to a boil, reduce heat, and simmer for 45 minutes before stirring in the tomatoes and okra. Cover pot and simmer for 1 hour. Stir in green onions and shrimp and top with 2 tablespoons chopped parsley before serving.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 19.8 g, Cholesterol 141.2 mg, Fat 27.2 g, Fiber 2.6 g, Protein 36.5 g, SaturatedFat 7.1 g, Sodium 1666.5 mg, Sugar 6.7 g
CREOLE GUMBO
Make and share this Creole Gumbo recipe from Food.com.
Provided by Karen From Colorado
Categories Gumbo
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in butter until onion is tender.
- Stir in flour.
- Cook, stirring constantly until flour is browned.
- Stir in the tomatoes, water, green pepper, bay leaves, oregano, thyme, salt and hot sauce.
- Bring to boil.
- Reduce heat and simmer, covered, for 20 minutes.
- Remove bay leaves.
- Stir in the okra.
- Bring to boil and simmer for 5 minutes.
- Stir shrimp and crab meat into okra mixture.
- Cook about 5 minutes longer or until heated through.
- Serve gumbo over hot rice.
- (Traditionally, rice is mounded in heated soup plates and the gumbo is spooned around it).
GOOD NEW ORLEANS CREOLE GUMBO
I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
Provided by Mddoccook
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h40m
Yield 20
Number Of Ingredients 24
Steps:
- Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
- Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
- Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
- Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 12.1 g, Cholesterol 142.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 5.9 g, Sodium 853.1 mg, Sugar 2.8 g
TURKEY GUMBO
I cant wait until November each year when I know I will have a turkey carcass that I can use in this recipe. My kids also look forward to this every year
Provided by MissPenny
Categories Gumbo
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Prepare turkey broth; Cut carcass into several pieces.
- Cut leftover turkey meat into 3/4in pieces;cover and refrigerate.
- Cut carrot and 1 celery stalk into 2-inch pieces; cut 1 onion into 4 wedges.
- reserve remaining celery and onion for making gumbo later.
- In a 6-quart saucepot, place carass, cut up carrot, celery, and onion, and 1 garlic clove.
- Add 2 quarts of water; heat to boiling over high heat.
- Reduce heat to low and simmer uncovered, 1 hour.
- Drain broth through colander into a bowl and discard solids and return broth to saucepot.
- Heat broth to boiling and boil uncovered 5 minutes.
- Set aside.
- Meanwhile, prepare gumbo; In a 4-quart saucepan, cook flour over low heat until golden (about 10mins) stirring frequently.
- Transfer flour to cup and set aside Thinly slice remaining celery, and onion and mince remaining garlic clove.
- In same saucepan heat oil over med-hight heat.
- Add kiebasa and cook 2 mins or until lightly browned.
- With a slotted spoon transfer kielbasa to plate.
- Stir 1/4 cup turkey broth into flour in cup until paste forms.
- reduce heat to med; add paste to saucepan and cook 1 minute stirring gradually stir in 2 3/4 c turkey broth Return kielbasa to saucepan.
- Stir in onion, celery,garlic, tomatoes with their juice, tomato paste, chopped red pepper, bay leaf, salt, thyme, ground red pepper, and allspice; heat to boiling over high heat.
- Add frozen okra; reduce heat to low and simmer, covered, 45 minutes or until vegetables are tender, Stir in turkey meat; cook 1 minute Meanwhile prepare rice; In 2-quart saucepan, heat remaining 2 cups turkey broth to boiling over high heat.
- Add rice heat to boliing.
- Reduce heat to low cover and siimmer 18-20mins until rice is tender.
- To serve, discard bay leaf from gumbo.
- Spoon gumbo over rice in bowls.
Nutrition Facts : Calories 268.4, Fat 7.6, SaturatedFat 2.1, Cholesterol 30.9, Sodium 378.1, Carbohydrate 35.6, Fiber 3.5, Sugar 6, Protein 14.6
More about "southern gumbo food"
SOUTHERN SHRIMP GUMBO - THE COUNTRY COOK
From thecountrycook.net
GUMBO RECIPE - SOUTHERN FOOD & BEVERAGE FOUNDATION
From southernfood.org
GUMBO - WIKIPEDIA
From en.wikipedia.org
GUMBO RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
SOUTHERN GUMBO RECIPE - FOOD NEWS
From foodnewsnews.com
NANA'S SOUTHERN GUMBO - COOKSTR.COM
From cookstr.com
SOUTHERN LIVING GUMBO MIX – SOUTHERN LIVING STORE
From southernlivingstore.com
SOUTHERN GUMBO - RECIPES | COOKS.COM
From cooks.com
SOUTHERN GUMBO RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SIMPLY SOUTHERN GUMBO - CJ’S SOUTHERN SEASONINGS
From cjssouthernseasonings.com
GUMBO - SOUTHERN LIVING
From southernliving.com
OUR FAVORITE GUMBO RECIPE {ONE-POT ... - SPEND WITH PENNIES
From spendwithpennies.com
LOUISIANA GUMBO | SOUTHERN LIVING
From southernliving.com
TIP OF THE TONGUE 124: LOUISIANA GLOBAL GUMBO — SOUTHERN ...
From southernfood.org
SEAFOOD GUMBO - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEST EVER SEAFOOD GUMBO RECIPE | MYRECIPES
From myrecipes.com
SEAFOOD GUMBO RECIPE - SOUTHERN LIVING
From southernliving.com
SOUTHERN GUMBO INSPIRED BLOODY MARY RECIPE
From bloodymaryobsessed.com
TOP GUMBO RECIPES AND HOW TO MAKE A ROUX
From thespruceeats.com
VEGAN GUMBO RECIPE | SOUTHERN VEGAN GUMBO RECIPE
From vegetariantimes.com
GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
From thekitchn.com
WHAT IS GUMBO? A LOOK AT ORIGINS, TYPES, AND RECIPES ...
From myrecipes.com
SOUTHERN HAM GUMBO - PETIT JEAN MEATS
From petitjeanmeats.com
SOUTHERN GUMBO – 1 GALLON – CUPCAKE KITCHEN CATERING
From cck-cafe.myshopify.com
FOOD – SOUTHERN LIVING STORE
From southernlivingstore.com
HOW TO MAKE GUMBO: CLASSIC CREOLE GUMBO RECIPE - …
From masterclass.com
SPICY SOUTHERN GUMBO - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
SEAFOOD GUMBO RECIPE - LOUISIANA SEAFOOD
From louisianaseafood.com
SEAFOOD GUMBO RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SEAFOOD AND OKRA GUMBO - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SOUTHERN GUMBO TRAIL - SOUTHERN FOODWAYS ALLIANCE
From southernfoodways.org
SOUTHERN GUMBO, MADE WITH OKRA, ONIONS, AND PEPPERS ...
From eatplayfit.com
CHICKEN AND SAUSAGE GUMBO - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
GUMBO RECIPES TO GET YOU THROUGH WINTER | SOUTHERN LIVING
From southernliving.com
SOUTHERN LIVING GUMBO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GUMBO RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP AND SAUSAGE GUMBO RECIPE | SOUTHERN LIVING
From southernliving.com
A SHORT HISTORY OF GUMBO - SOUTHERN FOODWAYS ALLIANCE
From southernfoodways.org
XTRA: LOUISIANA GUMBO RECIPES - SOUTHERN FOODWAYS ALLIANCE
From southernfoodways.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love