THAI STIR-FRIED SPINACH WITH GARLIC AND PEANUTS
Steps:
- Gather the ingredients.
- In a cup, stir together stock, oyster sauce, fish sauce, sherry, and brown sugar. Set aside. Rinse spinach and drain.
- Heat a wok or large frying pan over medium-high heat. Add 1 to 2 tablespoons vegetable oil and swirl around, then add garlic and chili (if using). Stir-fry 1 minute to release the fragrance.
- Add the red pepper (if using) and stir-fry 1 minute. Add the spinach and stir-fry briefly, until the spinach leaves are lightly covered in the oil and garlic/chile (about 30 seconds). Add the stir-fry sauce and stir-fry until spinach has cooked down to a nice dark green (stems should still be on the crisp side), about 2 to 4 minutes.
- Remove from heat and taste-test, adding more fish sauce instead of salt. (If too salty or sweet, add a squeeze of lime or lemon juice. More chile can be added for increased spiciness.)
- To serve, scoop or slide spinach onto a serving plate or bowl. Top with the remaining liquid at the bottom of your wok/pan. Drizzle over the sesame oil and top with chopped nuts.
- Serve and enjoy.
Nutrition Facts : Calories 182 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, Sodium 761 mg, Sugar 2 g, Fat 14 g, ServingSize Serves 2 to 4 (as a side dish), UnsaturatedFat 0 g
SPINACH APPETIZERS
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.
Provided by DIANE HALL
Categories Appetizers and Snacks Cheese
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
- Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
- When ready to bake, allow the balls to partially thaw, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.3 g, Cholesterol 42.2 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 469 mg, Sugar 2.4 g
THAI SPINACH BITES
These little Thai nibbles are ready in just 10 minutes
Provided by Barney Desmazery
Categories Buffet, Starter
Time 10m
Number Of Ingredients 9
Steps:
- Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.
- Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.
Nutrition Facts : Calories 36 calories, Fat 2 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.15 milligram of sodium
SPINACH BITES
Make and share this Spinach Bites recipe from Food.com.
Provided by Sandra Anne
Categories Lunch/Snacks
Time 30m
Yield 48-72 pieces, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook spinach according to package directions. Squeeze out as much liquid as possible.
- Mix all ingredients except english muffins.
- Toast or broil english muffins.
- Spread spinach mixture on english muffins.
- Bake 10 minutes at 350°F.
- Cut each english muffin half into quarters (or into 6).
Nutrition Facts : Calories 265, Fat 13.8, SaturatedFat 7.3, Cholesterol 34.7, Sodium 429, Carbohydrate 23.2, Fiber 2.6, Sugar 2.5, Protein 13.1
SPINACH BITES
Provided by Molly O'Neill
Categories easy, quick, appetizer, side dish
Time 30m
Yield Thirty-six spinach balls
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Combine all ingredients in a large bowl. Form into bite-size balls and place on a lightly buttered cookie sheet. Bake for 20 minutes and serve.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 114 milligrams, Sugar 1 gram, TransFat 0 grams
SAVORY SPINACH BITES
Compliments of The Curvy Carrot - a great yummy appetizer. I actually made these ahead of time for a camping trip -- skipped the dipping sauce and they were still amazing!
Provided by Trixie735
Categories < 60 Mins
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a large saute pan, over medium heat, melt the butter.
- Add the onion and cook until the onion is translucent & soft, about 5 minutes; then add garlic and cook for about 30 seconds. Remove pan from heat and let cool.
- In meantime, remove excess water from thawed spinach by pressing between paper towels (you do not need to cook the spinach).
- In a large bowl, combine the stuffing mix, spinach, eggs, Parmesan cheese, salt & pepper, and onion/garlic mixture. Combine well.
- Line a rimmed baking sheet with parchment paper.
- One at a time, using hands, roll mixture into individual 1" balls. Place each on partchment lined baking sheet.
- Bake the balls for 15-20 minutes or until very slightly browned.
- Dipping sauces: Marinara recommended but could use Ranch, sour cream, horseradhish, etc.
Nutrition Facts : Calories 114.5, Fat 6.7, SaturatedFat 3.6, Cholesterol 60.4, Sodium 232.6, Carbohydrate 8.8, Fiber 1, Sugar 1.1, Protein 5.2
SKINNY THAI SPINACH DIP
80% less sat fat • 59% fewer calories than the original recipe. This mixture can also be used for a fresh lunch idea-spread it on a whole grain tortilla, top with lots of crunchy chopped or shredded veggies, and wrap it up. Yum!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h15m
Yield 20
Number Of Ingredients 12
Steps:
- In a medium bowl, combine spinach, sour cream, and yogurt. Stir in the snipped mint, the 1/4 cup chopped peanuts, the peanut butter, honey, soy sauce, and crushed red pepper. Cover and chill for 2 to 24 hours. If desired, garnish with additional chopped peanuts and fresh mint leaves. Serve with vegetable dippers.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 3 g, TransFat 0 g
SPINACH BITES
An appetizer I found on the Take Home Chef's website. Vegetarian and easy. Halve recipe if needed but use a smaller pan if you do.
Provided by GraceVision
Categories Vegetable
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. In a 9-inch x 13-inch cake pan, melt butter in the oven.
- In a large mixing bowl, beat eggs; add flour, milk, baking powder, salt, mustard, cayenne and chives. Blend well.
- Fold in cheese and spinach.
- Pour into pan on top of butter, and bake for 35 minutes or until almost set in center.
- Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm.
- These may also be frozen after baking and reheated in 350-degree F oven for 15-20 minutes at serving time.
- Makes 10 dozen appetizers.
Nutrition Facts : Calories 257.1, Fat 16.9, SaturatedFat 10.1, Cholesterol 99.5, Sodium 699.8, Carbohydrate 12.2, Fiber 2.1, Sugar 1.2, Protein 15.1
THAI CHICKEN BITES WITH DIPPING SAUCE
Let guests do the skewering by serving these chicken chunks with toothpicks.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Asian Thai
Yield 50
Number Of Ingredients 14
Steps:
- Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and oil in a medium bowl; toss to coat. Sprinkle seasoning mix evenly over chicken breasts.
- Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.
- Add peanut mixture to empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup. (Chicken and sauce can be made 2 hours ahead; reheat in a warm oven or microwave.)
- To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions. Serve immediately with toothpicks and remaining dipping sauce.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 0.8 g, Cholesterol 5.5 mg, Fat 1.7 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 59.4 mg, Sugar 0.2 g
THAI SPINACH BEEF SALAD
Here's a main-dish salad that's just plain fun to eat. It's crunchy, beefy and has a little kick. Best of all, it's good for you. -Janet Dingler, Cedartown, Georgia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- For dressing, mix first six ingredients until blended. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add beef and jalapeno; cook and stir until beef is no longer pink, 1-3 minutes. Add garlic; cook and stir 1 minute. Remove from heat., Place spinach, red pepper and cucumber in a large bowl. Add beef; toss with dressing. Serve immediately.
Nutrition Facts : Calories 207 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 383mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
More about "thai spinach bites food"
THAI STIR-FRIED SPINACH - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
Servings 4Total Time 20 minsCategory Sides
14 THAI APPETIZERS THAT ARE EASY TO MAKE - INSANELY GOOD
From insanelygoodrecipes.com
THAI SPINACH BITES - ASIAN MARKET | SPECIALTY GROCERY
From pacificoceanmarket.com
DARLENE SCHMIDT'S EASY THAI STIR-FRIED SPINACH
From everydaycookingadventures.com
THE 11 SPICIEST DISHES IN THAILAND, RANKED - CULTURE TRIP
From theculturetrip.com
10 BEST THAI SPINACH RECIPES | YUMMLY
From yummly.com
CHEESY SPINACH BITES RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
THAI STIR-FRIED WATER SPINACH RECIPE (MORNING GLORY)
From streetsmartkitchen.com
45 THAI RECIPES THAT ARE EVEN BETTER THAN TAKEOUT
From tasteofhome.com
17 OF THE BEST THAI FOODS & DISHES YOU ABSOLUTELY …
From asiahighlights.com
THAI BITES - FOOD TRUCKS IN BOISE, MERIDIAN, NAMPA AND EAGLE IDAHO
From sifta.org
ASIAN STIR-FRIED SPINACH RECIPE - PAUL QUI | FOOD & WINE
From foodandwine.com
SPINACH BITES - PERKINS' GOOD EARTH FARM
From perkinsgoodearthfarm.com
LEAF-WRAPPED SALAD BITES (MIANG KHAM) FROM 'SIMPLE THAI FOOD'
From seriouseats.com
PIN ON THAI
From pinterest.co.uk
THAI CHICKEN BITES - JO COOKS
From jocooks.com
THAI SPINACH DIP RECIPE | EATINGWELL
From eatingwell.com
THAI SPINACH BITES | RECIPE | SPINACH BITES, BBC GOOD FOOD RECIPES ...
From pinterest.com
FOODIE | CREATE . SHARE . EAT
From sm-foodie.herokuapp.com
PIN ON THAI
From pinterest.co.uk
THAI INSPIRED BEEF AND SPINACH BOWL - NOURISH NUTRITION BLOG
From nourishnutritionblog.com
SPINACH RECIPES
From pinterest.com.au
THAI SPINACH BITES
From pinterest.fr
SPINACH BITES - STRONG ROOTS
From strongroots.com
THAI SPICES - THE ULTIMATE GUIDE TO USAGE - TASTYTHAIS
From tastythais.com
EASY SPINACH BITES APPETIZER RECIPE - MOSCATOMOM.COM
From moscatomom.com
THAI SPINACH BITES | SPINACH BITES, BBC GOOD FOOD RECIPES, SPINACH ...
From pinterest.ca
RECIPE OF THE DAY: THAI SPINACH... - WHAT IS THAI FOOD? | FACEBOOK
THAI SPINACH RECIPE - YOGITRITION
From yogitrition.com
28 WAYS TO EAT DARK LEAFY GREENS THAT ACTUALLY TASTE GOOD - FOOD …
From foodfornet.com
10 BEST THAI SPINACH RECIPES - YUMMLY
From yummly.co.uk
THAI-STYLE WATER SPINACH (PAD PAK BOONG) RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love