Slow Cooked Corn On The Cob Food

SLOW-COOKER CORN ON THE COB WITH FLAVORED BUTTERS

Steps:

• To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
• Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
• Carefully unwrap corn, and season to taste with salt or flavored butters.

SLOW-COOKED CAJUN CORN

Steps:

• Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn., Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.

CROCK POT CORN ON THE COB

Steps:

• Place corn in slow cooker.
• Cover with 1/4 cup water.
• Cook on high for 2 1/2 to 3 hours.
• Drain.
• Mix all ingredients except salt and drizzle over corn.
• Toss to coat and sprinkle with salt.

SLOW-COOKED CORN ON THE COB

Steps:

• In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.

SLOW COOKER CORN ON THE COB

Steps:

• Shuck each ear of corn and remove silk.
• Butter each ear and add salt and pepper, if desired.
• Roll each ear in tin foil and seal tightly. Cook in a slow cooker for at least 2 hours on high and 4 hours on low. Keep checking and cook until corn is soft and cooked.

CROCKPOT CORN ON THE COB

Steps:

• Place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Place butter cubes on top of corn. Sprinkle with desired amount of salt and pepper.
• Wrap each ear up tightly. Roll the sides upwards towards the seam. Place seam side up in slow cooker.
• Cover and cook for 2 to 2-1/2 on high, or 4 to 4-1/2 hours on low.

CROCK POT CORN ON THE COB

Steps:

• Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro.
• Cover and cook on HIGH for 2 hours.
• Remove corn from crock pot and sprinkle with cilantro.

SLOW-ROASTED CORN ON THE COB

Steps:

• Process the butter, pepper sauce and lime juice in a food processor until combined. Transfer to a piece of wax paper, roll into a log about 1 inch in diameter and chill in the freezer.
• Gently peel back the leaves of each ear of corn. Slice the butter mixture in i-inch-thick slices. Rub each ear with 1 slice of the butter. Pull the husks back up, tie with butcher's twine and grill over a low charcoal fire for about 30 minutes.

SLOW COOKER CORN ON THE COB RECIPE!

Steps:

• Start by shucking the corn and remove the silks.
• Cut or break corn on the cob into two halves.
• Evenly coat corn halves with Butter.
• Individually wrap Corn in Aluminum Foil and place in 5 - 6 quart Crock Pot.
• Fill Slow Cooker with approx. 1 inch of water
• Cook on HIGH for 2 Hours, or until done.
• Salt to taste and serve. Enjoy!!

LAZY SLOW COOKER MEXICAN CORN ON THE COB

Steps:

• wrap each ear of corn in its own piece of foil
• place wrapped ears of corn in slow cooker and cook on high for 2-3 hours (until kernels are plump and a give a bit when poked)
• While corn is cooking, mix remaining ingredients together in a small bowl
• When corn is finished cooking, carefully remove foil and use a spatula to slather mixture fully over all kernels.
• sprinkle cotija (or grated parm or crumbled feta) over slathered ears.
• optional, sprinkle paprika and fresh, chopped cilantro over slathered ears.
• Enjoy!

SLOW COOKER CORN ON THE COB

Steps:

• Clean away any remaining corn silk and place corn cobs into an oblong slow cooker.
• Pour in 1/4 cup water and turn on high. Cook for 2 - 2 1/2 hours or until the kernels are a bright, cheery yellow.
• Serve with your favorite toppings.

SLOW-COOKED CORN ON THE COB

Steps:

• In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.