Crock Pot Hamburger N Potato Casserole Food

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CROCK POT HAMBURGER 'N POTATO CASSEROLE



Crock Pot Hamburger 'n Potato Casserole image

Make and share this Crock Pot Hamburger 'n Potato Casserole recipe from Food.com.

Provided by Marie

Categories     Potato

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
1 (10 ounce) can cream of mushroom soup
0.5 (10 ounce) can milk (soup can)

Steps:

  • Spray crock pot with non stick vegetable spray.
  • Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
  • Mix soup and milk together and pour over top.
  • Cook 3 to 4 hours on high.

CROCK POT HAMBURGER CASSEROLE



Crock Pot Hamburger Casserole image

I just recently purchased 1/2 a beef and have so much hamburger. I needed something else to do with it. I combined a few recipes and came up with this. SO YUMMY!!!

Provided by The Family Maker

Categories     Potato

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb hamburger, browned and drained
7 -8 small potatoes
1/2 large onion, sliced
1 (10 ounce) can cream of mushroom soup
3/4 cup milk
1 (7/8 ounce) envelope beef gravy mix
1/2 teaspoon minced garlic
salt and pepper

Steps:

  • Peel and slice potatoes.
  • Mix soup, milk, gravy & garlic.
  • Spray crockpot.
  • Layer ingredients into pot.
  • Potatoes, onion, hamburger, soup mix.
  • Salt and pepper each layer as you go.
  • Cook 3-4 hours on high or 7-8 hours on low.
  • ENJOY! (We like it with Ketchup).

CROCK POT HAMBURGER CASSEROLE



Crock Pot Hamburger Casserole image

I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!

Provided by BeccaB3c

Categories     One Dish Meal

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 large potatoes, pared and sliced
2 -3 medium carrots, sliced
1 (10 ounce) package frozen peas, partially thawed
2 medium onions, sliced
salt, to taste
pepper, to taste
2 stalks celery, sliced
1 1/2 lbs lean ground beef, browned and drained
1 (10 3/4 ounce) can tomato soup
1/2 cup water

Steps:

  • Place layer of vegetables in crock pot in the order given.
  • Season each layer with salt and pepper.
  • Put lightly browned ground beef on top of the celery.
  • Mix the tomato soup with the water and pour into crock pot.
  • Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.

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