Hamburger Skillet Dinner A Fresh Take On Hamburger Helper Food

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ONE PAN HOMEMADE HAMBURGER HELPER



One Pan Homemade Hamburger Helper image

Just 5 minutes of prep for a homemade Hamburger Helper that's healthier and tastier than the store-bought version!

Provided by Blair Lonergan

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 12

1 lb. ground beef
2 cups water
2 cups beef broth
1 cup uncooked elbow macaroni
½ cup tomato paste ((from a 6-ounce can))
2 tablespoons minced dried onion
2 teaspoons chili powder
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
Salt and pepper, to taste
Optional toppings: grated cheese; chopped fresh parsley

Steps:

  • Brown ground beef in a skillet over medium-high heat until no longer pink. Drain off the fat.
  • Add remaining ingredients to the skillet, as well as about ½ teaspoon of salt and a dash of pepper.
  • Stir to combine; bring to a boil. Once the mixture boils, reduce the heat to a simmer. Cook, uncovered, for about 15 minutes, or until the noodles are tender and the sauce thickens.
  • Taste the pasta and season with additional salt and pepper, if necessary. Garnish with cheese and parsley, if desired.

Nutrition Facts : Calories 291 kcal, Carbohydrate 26 g, Protein 30 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 796 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 /4 of the recipe

HAMBURGER SKILLET DINNER A FRESH TAKE ON HAMBURGER HELPER



Hamburger Skillet Dinner a Fresh Take on Hamburger Helper image

This is a super helpful recipe I found in a "Company's Coming" cookbook. The whole family tucks into this dish with a salad on the side. I also like it because it follows the technique of Hamburger Helper (read: easy to do) without having to buy a box from the store.

Provided by northernmom

Categories     One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 cup chopped onion
1 garlic clove, minced
1 medium zucchini, sliced
1 cup chopped fresh mushrooms
1 cup water
2 cups spaghetti sauce
1/2 teaspoon dried basil
1/2 teaspoon sugar
oregano, just a pinch
6 ounces uncooked spaghetti, broken into 1 to 2 inch lengths
1/2 cup grated mozzarella cheese or 1/2 cheddar cheese

Steps:

  • Scramble-fry ground beef, onion and garlic in large non-stick frying pan 3-5 minutes.
  • Add zucchini and mushrooms.
  • Cook for 6-7 minutes, stirring occasionally, until beef is no longer pink.
  • Drain.
  • Add water, spaghetti sauce, basil, sugar and oregano.
  • Heat until boiling.
  • Add pasta.
  • Reduce heat.
  • Cover.
  • Simmer for 30 minutes or until pasta is tender but firm and liquid is mostly absorbed.
  • Add mozzarella cheese.
  • Stir until melted.

Nutrition Facts : Calories 389.9, Fat 13.7, SaturatedFat 5.7, Cholesterol 68.8, Sodium 348.8, Carbohydrate 38.1, Fiber 3.5, Sugar 8.6, Protein 27.3

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