Holiday Vegetable Casserole Food
HOLIDAY VEGETABLE CASSEROLE
I make this every Thanksgiving. Absolutely wonderful. You can easily substitute frozen par cooked green beans and corn that are drained well. The water chestnuts add texture so don't leave them out. Always a family favorite!
Provided by Chef OG
Categories Low Protein
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Spray a casserole dish with Pam.
- Drain Beans, Corn And Water Chestnuts and layer in bowl.
- In a separate bowl mix soup,Sour Crwm and Onion.
- Spread mixture over vegetables.
- Sprinke Cheddar Cheese on top.
- Melt butter and mix with Crackers ( I usually do this in a Zip Lock bag).
- Spread Cracker mixture on top of casserole.
- Bake in a preheated oven for 45 minutes.
Nutrition Facts : Calories 694.8, Fat 49, SaturatedFat 26.7, Cholesterol 116.1, Sodium 1219, Carbohydrate 58.1, Fiber 8.5, Sugar 8.5, Protein 13.1
HOLIDAY VEGETABLE CASSEROLE
This simple casserole gets a little added crunch from fresh vegetables and is so tasty and comforting that regardless of the holiday, my family could care less about the main dish as long as there is plenty of this casserole on the table. Originally found in a cookbook that was put together by a group of stay at home moms in New York in the 80's and only circulated among them, I'm so glad it made it's way into our family's tradition. It's certainly a keeper!
Provided by Shannon Clay
Categories < 60 Mins
Time 1h
Yield 1 Cup servings, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all but last 2 ingredients and place in 4 quart casserole dish.
- mix cracker crumbs with butter and spread across top of casserole.
- bake in oven at 350 degrees for 45 minutes or until casserole is bubbling, longer if made ahead and refrigerated.
- let stand 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 283.4, Fat 18, SaturatedFat 9.6, Cholesterol 46.2, Sodium 577.2, Carbohydrate 25.9, Fiber 4.5, Sugar 7.1, Protein 8.8
HOLIDAY VEGETABLE CASSEROLE
Make and share this Holiday Vegetable Casserole recipe from Food.com.
Provided by Barenakedchef
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except crackers and butter. Pour into greased 2 quart casserole. Combine crumbs and butter and sprinkle over casserole. Bake at 350 for 45 minutes.
Nutrition Facts : Calories 360.4, Fat 27.1, SaturatedFat 15.7, Cholesterol 146.3, Sodium 562, Carbohydrate 18.8, Fiber 3.4, Sugar 2.3, Protein 13.3
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