Wild West Sizzlin Chicken Tacos Food

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WILD WEST SIZZLIN' CHICKEN TACOS



Wild West Sizzlin' Chicken Tacos image

Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

2 cups cooked chicken strips
1/2 teaspoon ground cumin
1/2 teaspoon paprika
4 Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)
1 medium red bell pepper, cut into thin strips
1 cup barbecue baked beans (from 16-oz can)
1 cup shredded Monterey Jack cheese (4 oz)
4 slices bacon, crisply cooked, crumbled

Steps:

  • Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
  • Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
  • Bake 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.

Nutrition Facts : Calories 400, Carbohydrate 21 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Taco, Sodium 850 mg, Sugar 3 g, TransFat 1 1/2 g

SIZZLIN' CHICKEN KABOBS



Sizzlin' Chicken Kabobs image

Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat!

Provided by Frenchs Kitchen

Categories     Chicken

Time 30m

Yield 8 kabobs, 8 serving(s)

Number Of Ingredients 5

2 lbs boneless chicken, cut into cubes
1/2 cup french's classic Worcestershire sauce
1/2 cup Italian salad dressing
1 tablespoon oregano leaves
salt and pepper, to taste

Steps:

  • PLACE meat into resealable plastic food storage bag.
  • MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 minute or up to 3 hours. Reserve remaining marinade for basting.
  • ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.
  • GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.

Nutrition Facts : Calories 298.7, Fat 21.3, SaturatedFat 5.5, Cholesterol 85.1, Sodium 490.8, Carbohydrate 5, Fiber 0.1, Sugar 3, Protein 21.2

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