PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE
A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.
Provided by PanNan
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large heavy pot over medium high heat.
- Cook onion in oil 2 minutes.
- Stir in garlic, celery and carrots and cook for 3 minutes.
- Add and brown crumbled sausage.
- Add basil, oregano and red pepper.
- Toss to coat.
- Stir in tomatoes and stock.
- Bring to a boil.
- Reduce heat and simmer 30 minutes.
- If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
- Simmer for 6- 8 minutes or until pasta is tender.
- Stir in parsley and serve hot with grated Parmesan cheese.
ANGEL HAIR PASTA WITH SAUSAGE & SPINACH
You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. -Daphine Smith, Baytown, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently., Gradually add spinach. Cook and stir until pasta is tender and spinach is wilted, 2-3 minutes. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 563 calories, Fat 26g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1546mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein.
PASTA FAZOOL (PASTA E FAGIOLI)
This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's a hearty soup that's fast and easy to put together.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Brown sausage while breaking it into small pieces, about 5 minutes. Reduce heat to medium. Add diced celery and chopped onion. Cook until onions are translucent, 4 to 5 minutes. Add dry pasta. Cook and stir 2 minutes.
- Stir in tomato paste until evenly distributed, 2 to 3 minutes. Add 3 cups broth. Raise heat to high and bring to a simmer. Add salt, black pepper, pepper flakes, and oregano. When soup comes to a boil, reduce heat to medium and let it simmer about 5 minutes, stirring often. Check soup consistency and add more broth, if needed.
- Place chopped chard in a bowl. Cover with cold water and rinse the leaves; any grit will fall to the bottom of the bowl. Transfer chard to colander to drain briefly; add to soup. Cook and stir until leaves wilt, 2 to 3 minutes.
- Stir in white beans; continue cooking and stirring until pasta is perfectly cooked, another 4 or 5 minutes. Remove from heat and stir in grated cheese. Serve topped with grated cheese, if desired.
Nutrition Facts : Calories 887.6 calories, Carbohydrate 77.3 g, Cholesterol 83.7 mg, Fat 43.8 g, Fiber 12.5 g, Protein 43.8 g, SaturatedFat 13.9 g, Sodium 4199.5 mg, Sugar 10 g
PASTA E FAGIOLI SOUP WITH GROUND BEEF AND SPINACH
this is a delicious hearty soup that is best if prepared a day ahead to blend the flavors, you can use fresh plum tomatoes in place of canned, make certain to blanch then peel the tomatoes firsly. Use your own favorite pasta sauce for this, homemade or purchased, if you like more beans then add in more! This makes a lot of soup but you can reduce to half or freeze for another meal. It is important to simmer this soup over a low heat uncovered for a longer time so that the soup will reduce and thicken and the flavors blend together, the longer it is simmered the better it will be, this soup can also be made in a crockpot but you will need to brown the beef with veggies in a skillet firstly --- the spinach may be replaced with zucchini or use both --- you will love this soup!
Provided by Kittencalrecipezazz
Categories Beans
Time 2h25m
Yield 9 quarts (approx)
Number Of Ingredients 19
Steps:
- In a large pot (use a 10-quart pot for this) cook the ground beef with onion, garlic, celery, oregano and dried chili flakes until the beef is well browned; drain fat, then add in 1/2 cup Parmesan cheese along will all remaining ingredients except the shell pasta, spinach and the Tabasco; bring to a boil and simmer UNCOVERED overlow heat for about 1-1/2 hours (or more).
- Add in the spinach and shell pasta about the last 15 minutes of cooking and continue to simmer over low heat until the pasta is cooked.
- Season with salt and pepper and Tabasco (if using).
- Ladle into bowls and top with more Parmesan cheese.
Nutrition Facts : Calories 589, Fat 17.4, SaturatedFat 5.8, Cholesterol 71.2, Sodium 2026.7, Carbohydrate 70.2, Fiber 11.6, Sugar 23.2, Protein 40.1
ABEL & COLE SAUSAGE PASTA FAGIOLI WITH SPINACH
Steps:
- 1. Heat a large saucepan over medium-high heat 2. Add sausage and cook until browned, breaking up the meat with a spoon 3. With a slotted spoon, removed sausage meat and put into a bowl 4. Reduce heat to medium 5. In drippings and oil, cook onions until tender and golden, about 10 minutes. Add garlic, cook for 1 minute 6. Add the tomatoes and thier juice, using a spoon to break up the tomatoes if they are whole 7. Add chicken stock, salt, beans, and 480ml water and heat to boiling 8. Redeuce heat to low; cover and simmer for 30 minutes, then ad the sausage met and heat through 9. Just before serving, stir in spinach and cooked pasta 10. Serve with grated Parmesan cheese
More about "abel cole sausage pasta fagioli with spinach food"
PASTA E FAGIOLI (ITALIAN PASTA AND BEANS)
From cookieandkate.com
PASTA E FAGIOLI + FRESH ITALIAN COOKING FOR …
From lizshealthytable.com
SAUSAGE AND SPRING PEA PASTA - COOK WITH …
From cookwithcampbells.ca
PASTA WITH SAUSAGE AND SPINACH - THE …
From theseasonedmom.com
ITALIAN PASTA FAGIOLI RECIPE | EASY WEEKNIGHT …
From easyweeknightrecipes.com
PASTA FAGIOLI WITH SPINACH — MORE THAN GOURMET
From morethangourmet.com
- Add 1 tablespoon of the olive oil to a large pot over medium-high heat. Add the prosciutto and cook for 8-10 minutes, stirring frequently, until the prosciutto is crispy (be careful not to burn it). Transfer the prosciutto to a paper towel to drain. Leave the remaining oil in the pot.
- Reduce the heat to medium and add the remaining tablespoon of olive oil, then the onions, carrots, celery, garlic, and rosemary. Cook, stirring frequently, 6-8 minutes, until the vegetables are soft but not browned.
- Add the beans and tomatoes and stir to combine. Add the dissolved Glace de Poulet Gold®and bring to boil over high heat. Return the heat to medium and simmer for 10 minutes.
- Stir in the pasta and simmer for 8-10 minutes, or until the pasta is tender. Stir in the parsley, spinach, and prosciutto. Season to taste with salt and pepper.
PASTA FAGIOLI {PASTA AND BEAN SOUP} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PASTA FAGIOLI WITH SPINACH - OLIVIA'S ORGANICS
From oliviasorganics.org
PASTA FAGIOLE RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EASY PASTA E FAGIOLI SOUP RECIPE - DELISH
From delish.com
ABEL COLE SAUSAGE PASTA FAGIOLI WITH SPINACH RECIPES RECIPE
From recipert.com
BEST PASTA FAGIOLI RECIPE - HOW TO MAKE PASTA FAGIOLI
From thepioneerwoman.com
SAUSAGE PASTA FAGIOLI WITH SPINACH - GOOD HOUSEKEEPING
From goodhousekeeping.com
(RECIPE) HOW TO MAKE PASTA FAZOOL (PASTA E FAGIOLI) - BEAN RECIPES
From beanrecipes.com
PASTA E FAGIOLI WITH SAUSAGE - SOUP RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
ABEL AND COLE RECIPE BOX 2022 – REVIEW | BBC GOOD FOOD
From bbcgoodfood.com
SAUSAGE PASTA E FAGIOLI WITH SPINACH – KAY'S RECIPES
From kaysrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love