COLORFUL KIELBASA
"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 481 calories, Fat 30g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1459mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
COLORFUL KIELBASA
I love skillet dinners and this one is easy and tasty. Takes less than an hour from start to finish.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 43m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, add the soup, water, and butter; bring mixture to a boil.
- Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.
- Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.
- Season to taste if needed--I add a little cayenne.
- Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.
Nutrition Facts : Calories 635.5, Fat 36, SaturatedFat 15.7, Cholesterol 124.1, Sodium 2019.3, Carbohydrate 48.5, Fiber 4.4, Sugar 5.4, Protein 29.9
COLORFUL KIELBASA
'This stick-to-your-ribs dish is sure to satisfy the heartiest appetite,' writes Schelby Thompson of Winter Haven, Florida. 'You can take it from stovetop to table in about half an hour.'
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet, combine soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for about 18 minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 734.1 calories, Carbohydrate 48 g, Cholesterol 120.6 mg, Fat 47.2 g, Fiber 4.6 g, Protein 28.7 g, SaturatedFat 19.2 g, Sodium 2017.5 mg, Sugar 7.5 g
COLORFUL KIELBASA
'This stick-to-your-ribs dish is sure to satisfy the heartiest appetite,' writes Schelby Thompson of Winter Haven, Florida. 'You can take it from stovetop to table in about half an hour.'
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet, combine soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for about 18 minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 734.1 calories, Carbohydrate 48 g, Cholesterol 120.6 mg, Fat 47.2 g, Fiber 4.6 g, Protein 28.7 g, SaturatedFat 19.2 g, Sodium 2017.5 mg, Sugar 7.5 g
SKILLET BBQ KIELBASA
This is a yummy quick meal for those of you that love sausage and BBQ!! This recipe came from a friend of mine.
Provided by Danibelle
Categories One Dish Meal
Time 18m
Yield 3 servings of BBQ Kielbasa, 3 serving(s)
Number Of Ingredients 3
Steps:
- Place kielbasa in bottom of skillet and brush with BBQ.
- Place 1/2 c water in bottom of skillet and cover.
- Cook on med low for 15 min or until skin splits.
- Also great to throw a ring of kielbasa on the grill with or without BBQ sauce and cook until skin splits.
- Serve with potatoes and corn.
Nutrition Facts : Calories 202.2, Fat 7.1, SaturatedFat 2.3, Cholesterol 16.5, Sodium 933, Carbohydrate 30.9, Fiber 0.5, Sugar 22.1, Protein 3.1
GRAPE JELLY KIELBASA
Make and share this Grape Jelly Kielbasa recipe from Food.com.
Provided by brooklynchic1980
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl pour in the grape jelly and mustard. Stir together. Spray a deep baking dish with cooking spray. Cut the kielbasa into 1/4-1/2 inch slices. Put kielbasa into baking dish, pour jelly mixture over the kielbasa. Bake at 375 degrees until the sauce has caramelized the kielbasa on the top. Make sure you stir the dish a couple times during cooking. Cooking time could be between 45 minutes and an hour.
Nutrition Facts : Calories 955.8, Fat 31.6, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1261.2, Carbohydrate 160.7, Fiber 2.7, Sugar 116.7, Protein 14.8
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