Peanut Butter Yogurt Dip Food

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PEANUT BUTTER YOGURT DIP



Peanut Butter Yogurt Dip image

Creamy, sweet and cinnamony, Peanut Butter Yogurt Dip is the hit of any party. Just mix four ingredients together - McCormick® roasted cinnamon, peanut butter, Greek yogurt and confectioners' sugar - and serve with fruit and pretzel dippers.

Provided by McCormick

Categories     Dips and Spreads,

Yield Makes about 1 1/4 cups or 10 (2-tablespoon) servings.

Number Of Ingredients 4

1 cup Greek yogurt
1/4 cup creamy peanut butter
2 tbsps confectioners' sugar
2 tsps McCormick® Roasted Cinnamon

Steps:

  • Stir all ingredients together in small bowl. Serve with sliced apples or pretzels.

Nutrition Facts : Calories 68 Calories

FRUIT CRITTERS WITH YOGURT PEANUT BUTTER DIP



Fruit Critters with Yogurt Peanut Butter Dip image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 10

1 1/2 cups lowfat yogurt
2 tablespoons peanut butter
1 tablespoon dark brown sugar
1 pint strawberries
1/2 cup raisins
3 apples
1 1/2 cups seedless grapes
3 bananas, peeled
Thin pretzel sticks
Sunflower seeds

Steps:

  • In a food processor, combine yogurt, peanut butter and dark brown sugar and puree. Pour into a decorative bowl and chill in the refrigerator, about 20 minutes.
  • While the dip is chilling, make fruit "critters" using the fruits for bodies, pretzel sticks for legs, and raisins for eyes. Here are some suggestions, but use your imagination!
  • Quarter and core an apple. Place the flesh side down so the peel is facing up. This will be the shell for a "beetle". Cut 1 raisin in 1/2, place the inside down towards 1 end of the apple to make "eyes" for your beetle. Break 4 pretzel sticks in half and insert into the bottom for legs.
  • Carefully thread grapes onto a pretzel stick to make a caterpillar. Stick 2 sunflower seeds into one of the end grapes to make eyes. You can also use 2 kinds of grapes to make a multi colored caterpillar.
  • For a fly or bee: Cut off the last 2 inches of a banana, so you have a piece with a slight curve and a tapered end. This will be the body. Carefully stick a pretzel stick into the cut surface so half is in the banana and half is sticking out. Core a strawberry and carefully stick in onto the other half of the pretzel stick to attach the "head". Cut a raisin in 1/2 and stick the cut side onto either side of the strawberry to make "eyes". Cut 2 slices of apple and carefully stick into the banana to make wings.
  • Dip the critters in the dip and enjoy!

Nutrition Facts : Calories 57.5 calorie, Fat 2.7 grams, SaturatedFat 0.75 grams, Carbohydrate 5.7 grams, Fiber 0.25 grams, Protein 3.1 grams

PEANUT BUTTER DIP



Peanut Butter Dip image

Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 5

1/2 cup vanilla yogurt
1/2 cup peanut butter
1/4 teaspoon ground cinnamon
1/4 cup miniature semisweet chocolate chips
Apple wedges and miniature pretzels

Steps:

  • In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.

Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

HEALTHY PEANUT BUTTER FRUIT DIP



Healthy Peanut Butter Fruit Dip image

A healthier, lower-fat and lower-calorie version of peanut butter fruit dip. Great with crisp apples! Use soon after prep, especially if using flax or chia seeds.

Provided by sonispencer

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 10m

Yield 6

Number Of Ingredients 5

1 (5 ounce) container vanilla Greek-style yogurt
2 tablespoons peanut butter
2 tablespoons honey
⅛ teaspoon ground cinnamon
2 tablespoons chia seeds

Steps:

  • Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 8.9 g, Cholesterol 1.2 mg, Fat 4 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 33.2 mg, Sugar 7.2 g

PEANUT BUTTER YOGURT DIP



Peanut Butter Yogurt Dip image

A super easy 3-ingredient dip served right from the yogurt cup that makes a great after school snack or breakfast on-the-go.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 1

Number Of Ingredients 3

1 container (6 oz) Yoplait® Original yogurt French vanilla
2 tablespoons creamy peanut butter
1 medium apple, cored and sliced

Steps:

  • Eat a tablespoon or two of yogurt out of the yogurt cup. Stir peanut butter in with a fork until smooth. Serve with apple slices for dipping.

Nutrition Facts : Cholesterol 10 mg, Fat 2, ServingSize 1 Serving, TransFat 0 g

SPICED PEANUT BUTTER YOGURT DIP



Spiced Peanut Butter Yogurt Dip image

I put this together when my apples and peanut butter addiction was at its peak. It's light, fluffy, and has a great peanut butter taste. Store in the refrigerator.

Provided by Mandi

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 24

Number Of Ingredients 7

2 cups vanilla Greek yogurt
1 cup creamy peanut butter
1 tablespoon milk, or more to taste
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground red chile pepper
⅛ teaspoon salt

Steps:

  • Combine Greek yogurt, peanut butter, milk, cinnamon, nutmeg, red chile pepper, and salt in a bowl; beat with an electric mixer until light and fluffy.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 2.6 g, Cholesterol 1.6 mg, Fat 6 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 65.9 mg, Sugar 1.5 g

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