Turkey Fruit Salad With Poppy Seed Dressing Food

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FRUIT SALAD



Fruit Salad image

This simple, homemade fruit salad recipe is an ideal light, healthy side. With a citrus poppy seed dressing, you'll love its fresh taste!

Provided by Erin Clarke / Well Plated

Categories     Salad

Time 25m

Number Of Ingredients 14

1 pound fresh strawberries (sliced and halved (about 3 cups))
1 pound diced fresh pineapple (about 3 cups)
1 pint fresh blueberries (about 2 cups)
5 kiwi fruit (peeled and cut into bite-sized pieces (about 2 cups))
2 cups seedless red grapes
1 large banana* (peeled and cut into bite sized pieces (about 1 cup))
Chopped fresh mint (optional)
zest of 1/2 medium orange
juice of 1/2 the same medium orange (about 3 tablespoons)
zest of 1 small lime (or 1/2 small lemon)
juice of the same 1 small lime (or 1/2 small lemon)
3 tablespoons honey
1 teaspoon pure vanilla extract
1 tablespoon poppy seeds

Steps:

  • If you will not be serving the fruit salad right away, place all of the fruit except the banana in a large serving bowl: strawberries, pineapple, blueberries, kiwi, and grapes.
  • In a small bowl or large measuring cup, whisk together the dressing: orange zest and juice, lemon zest and juice, honey, vanilla extract, and poppy seeds.
  • Pour the dressing over the fruit and with a large spoon, toss gently to combine. Cover and refrigerate for at least 30 minutes to allow the juices to marry (1 hour is even better). Just before serving, stir in the banana. Sprinkle with fresh mint. Enjoy!

Nutrition Facts : ServingSize 1 of 12 (about 1 heaping cup), Calories 126 kcal, Carbohydrate 31 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Fiber 4 g, Sugar 23 g, UnsaturatedFat 2 g

HONEY POPPY SEED FRUIT SALAD



Honey Poppy Seed Fruit Salad image

This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to assemble. The subtle honey sauce in this salad steals the show. -Dorothy Dinnean, Harrison, AR

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

2 medium firm bananas, chopped
2 cups fresh blueberries
2 cups fresh raspberries
2 cups sliced fresh strawberries
5 tablespoons honey
1 teaspoon lemon juice
3/4 teaspoon poppy seeds

Steps:

  • In a large bowl, combine the bananas and berries. In a small bowl, combine the honey, lemon juice and poppy seeds. Pour over fruit and toss to coat.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 5g fiber), Protein 1g protein.

FRUIT WITH POPPY SEED DRESSING



Fruit with Poppy Seed Dressing image

Cool, colorful and easy to prepare, this refreshing, good-for-you fruit salad is a springtime favorite. -Peggy Mills, Texarkana, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 10

3 tablespoons honey
1 tablespoon white vinegar
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon onion powder
1/3 cup canola oil
1 teaspoon poppy seeds
1 fresh pineapple, cut into 1-1/2-inch cubes
3 medium kiwifruit, halved and sliced
2 cups fresh strawberries, halved

Steps:

  • In a small bowl, whisk the first 5 ingredients. Gradually whisk in oil until blended. Stir in poppy seeds; let stand 1 hour., In a large bowl, combine fruits. Drizzle with dressing; toss gently to coat.

Nutrition Facts : Calories 129 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT SALAD WITH CREAM CHEESE POPPY SEED DRESSING



Fruit Salad With Cream Cheese Poppy Seed Dressing image

This is a low fat, easy and quick to prepare, nutritious fruit salad with a Poppyseed Cream Cheese Dressing. Its a very colorful, refreshing salad and is great for breakfast, snack or even as a dessert when trying to eat healthy. You can substitute 2 Cups of diced fresh pineapple for the canned in the recipe.

Provided by sochocmom

Categories     Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups sliced bananas (about 2 large)
1 -20 ounce canned unsweetened pineapple chunks, drained
2 cups sliced fresh strawberries
3 kiwi fruits, peeled and cut into chunks
1 (8 ounce) package light cream cheese, softened to room temperature
3 tablespoons skim milk
3 tablespoons honey
1 tablespoon poppy seed

Steps:

  • To make the dressing, place the cream cheese, honey and skim milk in a bowl and beat with an electric mixer till smooth.
  • Stir in the poppy seeds.
  • Set aside.
  • Combine the fruits in a large bowl, and toss to mix well.
  • To assemble the salads, place 3/4 Cup of fruit in a serving dish and top with 2 Tablespoons of the dressing.
  • Serve immediately.

Nutrition Facts : Calories 135.9, Fat 6, SaturatedFat 3.5, Cholesterol 17.3, Sodium 94.8, Carbohydrate 19.1, Fiber 2.2, Sugar 12.6, Protein 3.4

TURKEY-FRUIT SALAD WITH POPPY SEED DRESSING



Turkey-Fruit Salad with Poppy Seed Dressing image

It great this time of year, the end of July and our farm fruit and vegetable stands are full of wonderful fruits and vegetables and I cannot resist this recipe.

Provided by Marian Arbour

Categories     Salads

Time 30m

Number Of Ingredients 15

1 medium peach, pared, pitted and quartered
1/2 c white grape juice
1/3 c apple cider vinegar
3 Tbsp white sugar
3 Tbsp chopped red onion11
1 1/2 Tbsp poppy seeds
1/4 tsp dry mustard or 1 tbsp dijon mustard
1 1/3 Tbsp canola or vegetable oil
14 oz cooked turkey breast cut into bite size pieces
1 c cantalope cut into chunks
1 medium peach, pared, pitted and sliced
1 c watermelon cut into chunks
12 large cherries halved and pitted
2 kiwi fruit, pared and thinly sliced
1 large orange peeled and sectioned

Steps:

  • 1. To make dressing, in food processor combine peach quarters, juice, vinegar, onion, sugar and poppy seeds and mustard and puree until smooth, with motor running slowly pour in the oil and process for 2 minutes until slightly thickened.
  • 2. To prepare salad arrange the turkey and fruits on round platter and drizzle with the dressing.

TROPICAL FRUIT SALAD WITH POPPY SEED DRESSING



Tropical Fruit Salad With Poppy Seed Dressing image

Make and share this Tropical Fruit Salad With Poppy Seed Dressing recipe from Food.com.

Provided by carolinafan

Categories     Tropical Fruits

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup plain yogurt
2 tablespoons apricot preserves or 2 tablespoons orange marmalade
1/4 teaspoon poppy seed
1 small pineapple, peeled, cored and cut into wedges
1 mangoes (about 1-1/2 cups) or 1 papaya, peeled, seeded and sliced (about 1-1/2 cups)
1 medium banana, sliced
2 kiwi fruits, peeled, sliced
1/2 cup red seedless grapes
2 tablespoons coconut, toasted if desired

Steps:

  • In small bowl, mix dressing ingredients.
  • On serving platter, arrange fruit in decorative pattern, sprinkle with coconut.
  • Drizzle dressing over salad.

Nutrition Facts : Calories 149.8, Fat 2.9, SaturatedFat 2.1, Cholesterol 2.6, Sodium 15.8, Carbohydrate 32.4, Fiber 3.6, Sugar 22.8, Protein 2.2

POPPY SEED FRUIT SALAD



Poppy Seed Fruit Salad image

Almonds add a nice crunch to this pretty salad that's always a hit when I sere it. It's refreshing and goes with just about anything. The sweet-tart dressing can be used with any combination of fruits. -Edie DeSpain Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup honey
1/4 cup thawed limeade concentrate
2 teaspoons poppy seeds
1 cup halved fresh strawberries
1 cup cubed fresh pineapple
1 cup fresh blueberries
1 cup cubed seedless watermelon
1/4 cup slivered almonds, toasted

Steps:

  • In a small bowl, combine the honey, limeade concentrate and poppy seeds. In a serving bowl, combine the fruit. Drizzle with dressing; toss gently to coat. Sprinkle with the almonds. Serve with a slotted spoon.

Nutrition Facts : Calories 111 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.

FRUIT SALAD WITH POPPY SEED DRESSING



Fruit Salad with Poppy Seed Dressing image

Provided by Caroline Belk

Categories     Salad     Dairy     Fruit     Ginger     Side     No-Cook     Vegetarian     Strawberry     Cantaloupe     Pineapple     Summer     Chill     Grape     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 11

1/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons chopped crystallized ginger
2 tablespoons honey
2 teaspoons distilled white vinegar
1 1/4 teaspoons poppy seeds
2 cups diced cantaloupe
1 1/2 cups diced fresh pineapple
1 1/2 cups sliced hulled strawberries
1 cup seedless grapes, halved
1 banana, peeled, sliced

Steps:

  • Combine mayonnaise, sour cream, ginger, honey, vinegar and poppy seeds in small bowl; whisk to blend. Season dressing to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.)
  • Combine all fruit in large bowl. Add dressing and toss to coat. Refrigerate until cold, about 1 hour. Serve chilled.

CHILLED CREAMY POPPYSEED PASTA AND FRUIT SALAD



Chilled Creamy Poppyseed Pasta and Fruit Salad image

A perfect addition to any meal, this colorful pasta salad, featuring fresh fruits and creamy poppyseed dressing, is sure to be a hit with the home crowd.

Provided by My Food and Family

Categories     Chicken

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 8

4 cups farfalle (bow-tie pasta), cooked, drained and cooled
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 cups fresh strawberries, sliced
2 cups seedless red grapes, halved
2 cups cantaloupe chunks
1 green onion, chopped
1 Tbsp. finely chopped mint leaves
3/4 cup KRAFT Creamy Poppyseed Dressing

Steps:

  • Combine all ingredients.
  • Refrigerate 30 min.

Nutrition Facts : Calories 470, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

FRUIT SALAD WITH POPPY SEED DRESSING



Fruit Salad With Poppy Seed Dressing image

This salad comes from a brand names cookbook. The addition of soy sauce to the dressing may sound odd, but believe me, it adds a special zing to the whole dish.

Provided by Chris Reynolds

Categories     Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 pear, cored and sliced
1 apple, cored and sliced
1 banana, peeled and sliced
1 orange, peeled and sectioned
1/3 cup salad oil
2 tablespoons lime juice
2 tablespoons honey
1/2 teaspoon soy sauce
1/2 teaspoon poppy seed
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1 dash salt

Steps:

  • Combine pear, apple, banana, and orange in medium serving bowl.
  • Blend remaining ingredients in small mixing bowl. Pour over fruit.
  • Toss to coat, serve immediately.
  • You can add different combinations of fresh fruit with the dressing. Use fruits like strawberries, grapes, peaches, or mango.

Nutrition Facts : Calories 280.1, Fat 18.5, SaturatedFat 2.6, Sodium 82.8, Carbohydrate 31.3, Fiber 3.8, Sugar 23.1, Protein 1.1

FRUIT & TURKEY SALAD W/POPPY SEED DRESSING



Fruit & Turkey Salad W/Poppy Seed Dressing image

This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however you like!

Provided by Suellen Anderson

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) package mixed baby greens
8 ounces turkey, cooked, cubed (from deli)
1 1/2 cups strawberries, fresh, halved
1/2 cup green onion, sliced
3 medium kiwi, peeled, cut into chunks
1/4 teaspoon cracked black pepper
1/3 cup poppy seed dressing or 1/3 cup honey mustard dressing

Steps:

  • In large bowl, combine all ingredients except salad dressing; toss.
  • Just before serving, pour dressing over salad' toss gently.

Nutrition Facts : Calories 105.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 25.7, Sodium 27.8, Carbohydrate 10.8, Fiber 2.5, Sugar 6.4, Protein 8.7

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