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Peach Galette

Author: Marcy Masumoto

Butter Pie Crust

Butter Pie Crust

Crème Anglaise

An easy Crème Anglaise recipe.

Kolacky

Author: Barbara Grunes

Panna Cotta

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe...

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Empanada Dough

This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.

Grilled Marinated London Broil

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...

Grilled Marinated Tuna Steaks Rau

Author: Martha A. Rau

Ultimate Mud Pie

Author: Julie Loria

Chopped Liver

Author: Ruth Joseph

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Chilled Blueberry Soup

Author: Victoria Granof

Cold Sesame Noodles with Cucumber

Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I've re-created my own recipe here and, in my humble opinion,...

Author: Patricia Heaton

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh,...

Seafood Mold

Author: Ava Smith

Scallop Ceviche

Author: Anna Getty

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Cold Pea Soup with Herbed Oil Swirl

Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.

Author: Anna Stockwell

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey

Café Au Lait Puddings

Author: Ruth Cousineau

Chocolate Mousse

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.

Zucchini in Tomato Sauce

Author: James Beard

Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning...