Garlic Bread Food

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GARLIC BREAD



Garlic Bread image

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 4

1/2 cup butter, melted
3 to 4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

Steps:

  • In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

GARLIC BREAD



Garlic Bread image

I made this garlic bread yesterday with a 3-day old baguette bread. It's so easy to do at the last minute and tastes great. Each slice are soft and full of flavors.

Provided by Boomette

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

150 g butter, softened
3 garlic cloves, finely chopped
2 tablespoons fresh parsley, chopped
pepper (optional)
2 French baguettes

Steps:

  • In a bowl, mix butter, garlic, parsley and add pepper if you want.
  • Cut the baguette in slices, put garlic butter on one side of each slice and put them back all together like it was not cut in foil paper.
  • Put on the bbq 10 to 15 minutes (we did it at indirect heat), until butter is melted and the bread is very warm.
  • You can also cook the garlic bread in the preheated oven at 375 F for 15 minutes.

Nutrition Facts : Calories 363.8, Fat 30.9, SaturatedFat 19.3, Cholesterol 80.1, Sodium 431.8, Carbohydrate 18.9, Fiber 0.9, Sugar 0.9, Protein 4.3

GARLIC BREAD



Garlic Bread image

Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 8m

Yield 4 servings

Number Of Ingredients 6

4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

Steps:

  • Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
  • Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

GARLIC BREAD



Garlic Bread image

Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!

Provided by Jane Rhodes-Williams

Categories     Breads

Time 45m

Yield 1 large loaf, 8 serving(s)

Number Of Ingredients 6

1 loaf Italian bread or 1 loaf French bread, unsliced
1/2 cup butter or 1/2 cup margarine
1 garlic clove, smashed (add another if desired)
3 tablespoons parmesan cheese
1 teaspoon basil
1 teaspoon oregano

Steps:

  • Slice loaf, LEAVING CRUST INTACT, into slices.
  • It is important NOT to slice through the bottom.
  • Set aside.
  • Mix butter with other ingredients.
  • Allow to sit on counter a while, so flavors travel all through the butter.
  • Take a length of foil, and place loaf lengthwise on the foil.
  • Very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture.
  • When all slices are spread, use any leftover butter to spread the top of the loaf.
  • Wrap sides of foil up.
  • Leave top UNCOVERED.
  • Twist ends of foil.
  • Bake on tray for about 20-30 minutes in a 350 degree oven.
  • This is great with spaghetti or lasagna.
  • When baking lasagna, just put it in with the lasagna for the last half hour of baking time.

CRUSTY GARLIC BREAD



Crusty garlic bread image

Get the kids in the kitchen to make this simple side dish - pop any extra garlic butter into the fridge or freezer for a busy weeknight

Provided by Angela Boggiano

Categories     Side dish, Snack, Starter

Time 20m

Number Of Ingredients 3

60g butter, softened
2 garlic cloves, crushed
1 part-baked white baguette (about 150g)

Steps:

  • Put the butter in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. Chill for 10 mins.
  • Heat oven to 200C/180C fan/gas 6. Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together.
  • Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
  • Wrap the baguette in foil, place on a tray and bake for 5-6 mins, then peel back the foil. Cook for a further 4-5 mins to crisp up.

Nutrition Facts : Calories 192 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium

GARLIC BREAD



Garlic Bread image

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size, you'll need to adjust the amount of garlic butter accordingly.

Categories     Bread     Garlic     Side     Bake     Super Bowl     Kid-Friendly     Quick & Easy     Mother's Day     Summer     Family Reunion     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 5

2 teaspoons finely chopped garlic
1/2 stick (1/4 cup) unsalted butter, softened
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped fresh flat-leaf parsley
1 (15- by 3 1/2-inch) loaf Italian bread

Steps:

  • Preheat oven to 350°F.
  • Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
  • Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
  • Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.

HOMEMADE GARLIC BREAD



Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY



15-Minute Garlic Bread Pizza Recipe by Tasty image

Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.

Provided by Chris Rosa

Categories     Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 17

8 slices frozen garlic toast
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
6 pepperonis
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
2 teaspoons bell pepper, diced
3 slices zucchini, cut intro halves
4 slices button mushroom
6 slices black olive
2 tablespoons ranch dressing
¼ cup shredded mozzarella cheese
¼ cup bacon, cooked and crumbled
pickled jalapenos
4 slices roma tomato
¼ cup shredded mozzarella cheese
1 teaspoon fresh basil leaf

Steps:

  • Preheat the oven to 450°F (230°C).
  • Arrange the frozen garlic toast on the prepared baking sheet.
  • Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
  • Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
  • Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
  • Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
  • Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
  • Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

GARLIC BREAD



Garlic Bread image

You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.

Provided by Ali Slagle

Categories     dinner, weekday, breads, side dish

Time 30m

Yield 1 loaf

Number Of Ingredients 8

1/2 cup/8 tablespoons unsalted butter (1 stick), melted
4 fat garlic cloves, grated
1/2 cup Parmesan, grated
1/4 cup firmly packed chopped flat-leaf parsley
1/4 teaspoon kosher salt
Black pepper
1 baguette or rustic crusty loaf
1/2 pound fresh mozzarella, thinly sliced (optional)

Steps:

  • Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
  • Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
  • Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.

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