Sloppy Joe Stew Food

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QUICK SLOPPY JOE STEW



Quick Sloppy Joe Stew image

Turn a Sloppy Joe into a stew for a thick and savory weeknight dinner. No buns necessary!

Provided by lutzflcat

Time 45m

Yield 4

Number Of Ingredients 10

1 pound ground beef
½ cup chopped onion
⅓ cup chopped green bell pepper
1 (15 ounce) can Sloppy Joe sauce
¾ cup beef broth
1 (11 ounce) can corn with red and green peppers (such as Green Giant® Mexicorn®), drained
1 medium potato, peeled and cut into 1/2-inch cubes
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Brown ground beef, onion, and bell pepper in a large saucepan over medium heat until beef is no longer pink, 5 to 7 minutes. Drain grease from pan.
  • Stir in Sloppy Joe sauce and beef broth until well combined. Add corn, potato, Worcestershire sauce, salt, and pepper; stir well.
  • Cover the pot and cook until the potatoes are tender, 20 to 25 minutes.

Nutrition Facts : Calories 381.4 calories, Carbohydrate 39.4 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 5.1 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 1525.3 mg, Sugar 11 g

SLOPPY JOE STEW



Sloppy Joe Stew image

Make and share this Sloppy Joe Stew recipe from Food.com.

Provided by Recipe Junkie

Categories     Stew

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup onion
1 lb ground beef
1 (1 1/2 ounce) package sloppy joe seasoning mix
1 (11 ounce) can tomato bisque soup
1 (11 ounce) soup can water
1/2 cup barbecue sauce, with onions and mushrooms
1 (15 ounce) can Veg-All, drained

Steps:

  • In medium skillet, cook ground beef and diced onions until meat is browned.
  • Sprinkle sloppy joe mix over meat and onion mixture, stirring to mix well.
  • Add soup, water and barbeque sauce.
  • Stir in Veg-all.
  • Simmer for 5-10 minutes or until juices thicken, stirring to prevent sticking.

Nutrition Facts : Calories 425.6, Fat 18.9, SaturatedFat 7, Cholesterol 80.2, Sodium 1035.2, Carbohydrate 37.4, Fiber 4.3, Sugar 11.6, Protein 25.4

SLOPPY JOE STEW



Sloppy Joe Stew image

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 6 servings.

Number Of Ingredients 10

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
2-1/2 cups water
1 can (11 ounces) whole kernel corn, drained
2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted
1 to 2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
Salt and pepper to taste

Steps:

  • In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients to beef mixture; bring to a boil. Reduce heat; cover and simmer until vegetables are tender and flavors have blended, 1 hour.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 666mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 3g fiber), Protein 29g protein.

SLOPPY JOES



Sloppy Joes image

Food Network

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 15

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Steps:

  • Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
  • Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
  • To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SLOPPY JOE STEW



Sloppy Joe Stew image

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

Provided by Allrecipes Member

Time 1h25m

Yield 6

Number Of Ingredients 10

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
1 ½ cups water
1 (12 ounce) can whole kernel corn, undrained
1 (10.75 ounce) can condensed tomato soup, undiluted
¼ cup sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 pinch salt and pepper to taste

Steps:

  • In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 594.1 calories, Carbohydrate 28.6 g, Cholesterol 128.6 mg, Fat 41.5 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 16.6 g, Sodium 630.8 mg, Sugar 15 g

GRANDMAS SLOPPY JOES



Grandmas Sloppy Joes image

This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger
1 onion, diced
2 (8 ounce) cans tomato sauce
2 -3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 cup catsup
2 teaspoons chili powder
salt and pepper
1/2 teaspoon mustard (optional)

Steps:

  • Brown hamburger and onion.
  • Drain out grease.
  • Add the rest of the ingredients and simmer 15-20 minutes with lid.

Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9

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Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew. Nutrition Facts 1-1/2 cups: 353 calories, 15g fat (6g saturated fat), 74mg cholesterol, 666mg sodium, 25g carbohydrate (15g sugars, 3g fiber), 29g protein.
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