Bar Harbor Cranberry Pie Food

BAR HARBOR CRANBERRY PIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
• Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
• Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

BAR HARBOR CRANBERRY PIE

Steps:

• Lightly butter a 9" glass pie plate.
• Spread cranberries over bottom.
• Sprinkle evenly with 1/2 cup sugar and pecans.
• In a separate bowl, beat eggs and add remaining one cup sugar; mix well.
• Blend in flour, butter, and shortening, beating well after each addition.
• Pour over cranberries.
• Bake a 325 degrees for 55 to 60 minutes.
• If desired, serve with a dollop of whipped cream and a sprinkle of cinnamon.

BAR HARBOR CRANBERRY PIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
• Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
• Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

BAR HARBOR CRANBERRY PIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
• Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
• Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

BAR HARBOUR LOBSTER PIE

Steps:

• Melt 2 tablespoons butter, stir in sherry and lobster meat; set aside.
• Melt 3 tablespoon butter, stir in flour, and cook for about 1 minute.
• Remove from heat and stir in cream mixed with eggs yolks and beaten lightly .
• Add wine and lobster meat to the sauce and stir constantly over very low heat until smooth and thick.
• Do not allow to boil or sauce may curdle.
• Preheat oven to 300°F.
• Transfer lobster meat to a deep dish pie plate
• Sprinkle with cracker crumbs mixed with paprika, top with grated cheese, and dot with remaining butter.
• Bake uncovered, for 10 minutes, or until browned.

I MISS BAR HARBOR BLUEBERRY PIE

Steps:

• Preheat oven to 425 degrees.
• Clean, dry blueberries, picking out stems, green berries, and broken berries.
• Toss berries in sugar, corn starch, cinnamon, salt until evenly coated.
• Pour berries into crust.
• Dot with butter.
• Top with crust top layer, sealing edges and making perforations, OR:.
• I removed the other crust from the 2pack I had and rolled it out with a rolling pin, and made cutouts with a heart shaped cookie cutter and arranged those pieces over the top of the pie, leaving some holes throughout. It baked so beautifully with blueberries peeking through the layers of hearts.
• Bake on the bottom shelf of the oven for 45 mins, or until the inside is bubbling.

NANTUCKET CRANBERRY PIE

Steps:

• Combine cranberries, walnuts and 1/2 c sugar. Spread evenly into a 10" pie plate or springform pan.
• Combine remaining sugar with remaining ingredients; beat until smooth. Pour over cranberries and walnuts in pie plate.
• Bake in preheated 350F oven for 40 minutes.

IMPOSSIBLY EASY CRANBERRY PIE

Steps:

• Preheat oven to 350 degrees F. Spray a 10-inch pie plate with nonstick baking spray containing flour.
• Mix cranberries, orange peel, and walnuts and sprinkle evenly into pie plate.
• Combine remaining ingredients in a large bowl and beat until smooth. Carefully pour over cranberries in pie plate.
• Bake 35-40 minutes in preheated oven or until knife inserted in center comes out clean. Chill for 6 hours before serving. Garnish with ice cream or whipped cream.

BAR HARBOR CRANBERRY PIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
• Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
• Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.