facebook share image   twitter share image   pinterest share image   E-Mail share image

Quick and Easy Sauteed Spinach

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Author: Denee

Creamed Spinach

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

Author: USA WEEKEND columnist Jean Carper

Cranberry, Feta and Walnut Salad

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Author: Graybert

Fast and Easy Creamed Spinach

This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all...

Author: Chef John

Garlic Spinach

All the green flavor you love with tasty garlicky goodness.

Author: Danni

Simple and Delicious Beet Greens

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make...

Author: Daryl Gerboth

Easy Spinach Souffle


Author: Jennifer

Southern Style Collard Greens

Southern-style greens like my mama use to make.

Author: tybright31

Mushrooms and Spinach Italian Style

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...

Author: Salvatore

Perfect Mixed Greens

A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions...

Author: Mama Luvs Papa

Escarole and Beans

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

Author: KristaP

Simple Swiss Chard

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!


Cheesy Creamed Spinach

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving...

Author: BREN3205

Healthy and Delicious Southern Turnip Greens

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell...

Author: wright134

Sauteed Swiss Chard with Parmesan Cheese

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

Author: DannyBoy

Olive Garden Salad (Copycat)

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Author: Halcyon Eve

Easy Garlic Kale

Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.


Collard Greens with Bacon

Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You...

Author: MA McBridges

Spinach and Pine Nuts

In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The...

Author: Robyn Webb

Roasted Butternut Squash with Onions, Spinach, and Craisins®

A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each...

Author: Marcia

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You...

Author: BramptonMommyof2

Spinach and Artichoke Casserole

We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send...

Author: MSLIB5

French White Bean and Cabbage Soup

Make and share this French White Bean and Cabbage Soup recipe from Food.com.

Author: ratherbeswimmin

Belgian Endive au Gratin

Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly...

Author: gaidgin

Roasted Swiss Chard with Feta

This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and...


Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish,...

Author: mgoblue1

Memphis Mustard Coleslaw Tangy and Hot!

This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts...

Author: kiwidutch

Spinach Casserole

This is an always requested vegetable side dish at our holiday gatherings.

Author: Valerie

Easy Collard Greens

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.

Author: tammyhart

Grilled Caesar Salad / Grilled Romaine

Yes! The romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken.

Author: Rita1652

Leaf Lettuce Salad

Sometimes the simple things are the best...Another one of the recipes that I grew up with way back when... If you don't grow your own, you can get leaf...

Author: Tom Collins

Traditional Southern Greens (Mustard, Turnip or Collards)

My family's way of "fixin'"greens. You can use any kind of green or a mix. So simple but so good. Serve with cornbread for soppin' up the pot liquor! Measurements...

Author: little_wing

Kickin' Collard Greens

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Author: Ken Adams

The Best Sauteed Bok Choy

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is...

Author: Aimchick

Kale and White Beans

I hated kale until a friend gave me a bunch from her garden and this recipe. I added a few ingredients. At dinner my husband ate two servings and asked...

Author: Hinkle

7 Day Diet Fat Burning Cabbage Soup

Original Diet Cabbage Soup is posted here Recipe #281160 but I wanted it organic with no added soup mix or canned vegetables. This diet is derived from...

Author: Rita1652

Wilted Spinach

Delicious wilted spinach with a simple Mediterranean dressing.

Author: KNIVES0UT1979

Grilled Hearts of Romaine

This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky...

Author: Chef John

Sauteed Kale with Apples

The stems can be tough on kale, so remove as much of the stem as possible.

Author: suzanne

Mandarin Orange Spinach Salad

Delicious, refreshing salad that can really be adapted to your tastes. I got this from a friend and have had many rave reviews whenever I serve it.

Author: Love2Eat

Roasted Beet Salad With Horseradish Cream Dressing

This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats. A twist on the presentation...

Author: Leslie

Bok Choy Stir Fry

This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp...

Author: Manda

Grilled Romaine

Simple, delicious and is excellent when paired with grilled steak!

Author: Cambry

Creamed Cabbage Norwegian Style

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and...

Author: Mamas Kitchen Hope

Deli Style Cole Slaw


Author: threeovens

Easy Fried Spinach

This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites....

Author: roteir

Indian Saag

Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach or similar mild greens (chard, bok choy,...

Author: VALONE

Mixed Greens Salad, Pears, Apple and Toasted Pecans

An impressive salad with wonderful colors! This will "wow" your guests. It could be used as a main dish by adding small pieces of chicken. Outstanding...

Author: Seasoned Cook

Cranberry Almond Lettuce Salad

Make and share this Cranberry Almond Lettuce Salad recipe from Food.com.

Author: Chris from Kansas

Triple Fruit Coleslaw

A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to...

Author: HokiesMom