Cranberry Feta And Walnut Salad Food

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CRANBERRY, FETA AND ROASTED WALNUT SALAD



Cranberry, Feta and Roasted Walnut Salad image

Make and share this Cranberry, Feta and Roasted Walnut Salad recipe from Food.com.

Provided by Well-season Woman

Categories     Greens

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 ounce) package mixed salad greens
1 cup dried sweetened cranberries
1 (4 ounce) package crumbled feta cheese
1/2 cup coarsely chopped toasted walnuts
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

Steps:

  • Layer salad greens, cranberries, cheese and walnuts in shallow salad bowl or on large serving platter. Whisk vinegar, honey, mustard and pepper in small bowl. Slowly add oil, whisking constantly until well blended. Pour over salad. Toss gently to coat. Serve immediately.
  • serves/makes 4.

Nutrition Facts : Calories 403.8, Fat 29.9, SaturatedFat 7.3, Cholesterol 26.8, Sodium 351.1, Carbohydrate 32.5, Fiber 2.8, Sugar 25.5, Protein 6.6

CRANBERRY WALNUT FETA CHEESE SALAD



Cranberry Walnut Feta Cheese Salad image

This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture.

Provided by elb328

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 -10 cups romaine lettuce
1/2 cup dried cranberries
1/2 cup chopped toasted walnuts
1/2 cup red onion, thinly sliced
4 ounces feta cheese, crumbled

Steps:

  • Toast walnut pieces for 5-10 minutes at 350. Allow walnuts to cool before adding to salad.
  • Chop romaine lettuce into bite sized pieces.
  • Slice the onion into thin pieces.
  • Combine all ingredients in a large bowl.

Nutrition Facts : Calories 204.8, Fat 16.2, SaturatedFat 5.4, Cholesterol 26.8, Sodium 344, Carbohydrate 9.8, Fiber 3.8, Sugar 4.1, Protein 7.9

CRANBERRY, FETA AND WALNUT SALAD



Cranberry, Feta and Walnut Salad image

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories     Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

Steps:

  • Toss greens, cranberries, cheese and walnuts in large bowl.
  • Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
  • Gradually add oil, whisking constantly until well blended.
  • Pour over salad; toss to coat.
  • Serve immediately.

CRANBERRY, FETA & TOASTED WALNUT SALAD



Cranberry, Feta & Toasted Walnut Salad image

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6

1 bag (10 oz.) mixed salad greens
1 cup dried cranberries
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup walnut pieces, toasted
1/2 cup KRAFT Tangy Tomato Bacon Dressing

Steps:

  • Toss greens with cranberries, chicken, cheese and walnuts in large salad bowl.
  • Add dressing; mix lightly. Serve immediately.

Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

FETA-CRANBERRY LENTIL SALAD



Feta-Cranberry Lentil Salad image

An unusual combination of ingredients gives this salad its flavor. Sweet-tart cranberries are mixed with a tang of feta cheese to make it surprisingly tasty. -Alison Halasz, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 cup dried lentils, rinsed
2 cups water
2 bay leaves
1/2 cup dried cranberries
1/2 cup coarsely chopped walnuts, toasted
1/2 cup crumbled feta cheese
1 tablespoon minced fresh parsley
3 tablespoons vegetable oil
2 teaspoons lemon juice
1 teaspoon honey
1-1/2 teaspoons salt
1/2 teaspoon coarsely ground pepper

Steps:

  • In a small saucepan, combine the lentils, water and bay leaves; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until lentils are tender. Drain and discard bay leaves. Rinse lentils in cold water. , In a large bowl, combine the lentils, cranberries, walnuts, feta cheese and parsley. In a small bowl, whisk the oil, lemon juice, honey, salt and pepper. Pour over lentil mixture; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 435 calories, Fat 22g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 1026mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 17g fiber), Protein 20g protein.

CRANBERRY FETA SALAD



Cranberry Feta Salad image

Making this bistro-style Cranberry Feta Salad with Dijon vinaigrette takes only 15 minutes. That won't stop the compliments from pouring in though! Your guests will love this Cranberry Feta Salad recipe.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 bag (10 oz.) mixed salad greens
1 cup dried cranberries
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped walnuts, toasted
2 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. honey
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. ground black pepper
1/4 cup extra virgin olive oil

Steps:

  • Toss greens with cranberries, cheese and walnuts in salad bowl.
  • Beat vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
  • Pour over salad; toss to coat.

Nutrition Facts : Calories 430, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 9 g

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