Spamn Cheese Sandwich Food

EASY CHEESY SPAM®-WICHES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
• Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.

THE 2-STEP SPAM® GRILLED CHEESE

Steps:

• In a small skillet, cook the SPAM® Classic over medium-high heat, turning once, for about 5 minutes, then remove from skillet.
• Spread one side of each slice of bread with butter.
• Place bread slices in the skillet, butter-side-down, and top 1 slice with cheese. Cook until the cheese is melted and bread is toasted.
• Cover the cheese with 2 pieces of SPAM® Classic and 1 slice of cheese, then cover with the top slice bread.

SPAM'N CHEESE SANDWICH

Steps:

• Place one slice of cheese on a oven proof plate that has been lightly coated with cooking spray.
• Add the spam and the olives, and then place the other slice of cheese on top.
• Microwave on high for 45 seconds, let cool slightly and slide on to the toast.
• Add the other slice of bread, serve with pickles and a beverage.

BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
• Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.

SPAM SANDWICH

Steps:

• In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
• Toast bread, either on the grill top or toaster.
• In a pan with butter, cook SPAM until browned, about 5 minutes per side.
• Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
• Serve with American fries and a cold PBR. YES! AMERICA!

OVEN SPAM® SANDWICHES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
• Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

GRILLED SPAM®, TOMATO, CHEDDAR CHEESE, AND SWEET ONION SANDWICHES

Steps:

• Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
• Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and cook until they are golden brown, then flip the sandwiches over, and continue cooking until golden brown and crispy on the other side, about 6 minutes per side. Allow the sandwiches to cool slightly before serving.

WWII SPAM AND EGG SANDWICH

Steps:

• Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
• Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.

TOASTED SPAM SANDWICHES

Steps:

• Mix all ingredients together in medium mixing bowl.
• Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
• Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
• Serve warm.