GRILLED GARLIC BREAD
Recipe video above. Here's how to make garlic bread on the BBQ! A simple method that ensures loads of garlicky buttery goodness, lightly charred bread and no flare up disasters that will scorch your bread into unrecognisable lumps of coal!
Provided by Nagi
Categories Sides
Time 15m
Number Of Ingredients 4
Steps:
- Preheat BBQ to medium high.
- Melt butter in a small saucepan over medium high heat.
- Add garlic and salt, stir until garlic is LIGHT golden and salt is dissolved.
- Immediately remove from heat, set aside for for few minutes to let garlic infuse into butter.
- Split the bread in half lengthwise. Or use thick individual slices of bread.
- Spoon just over half the butter onto the cut face of the bread, avoiding the garlic bits. Brush a bit of butter on the other side.
- Place bread cut face down and cook for 3 - 5 minutes or until you have crusty edges, then flip.
- Brush away any burnt garlic bits, then baste on the remaining garlic butter. Garlic bits are mainly for flavour infusion but feel free to put them on too, great texture!
- Once underside is crusty (3 min or so), remove, sprinkle with parsley, cut and serve!
Nutrition Facts : Calories 331 kcal, Carbohydrate 33 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 44 mg, Sodium 495 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHILE LIME BUTTER
Chile Lime Butter is a flavored butter using cilantro, lime and chile powder. Perfect for spicing up a Mexican meal, baked potato or sauteed vegetables.
Provided by Jessica Formicola
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Use the whisk attachment of a hand held mixer or stand mixer. Whip the butter for 1-2 minutes, scraping down sides as needed.
- Add the lime zest, chili powder and salt, continue to whip for 1 minute.
- Fold in the cilantro.
- Refrigerate for 15 minutes to 3 days.
- If you've tried this recipe, make sure to come back and leave us a comment or quick star rating.
Nutrition Facts : ServingSize 1 tablespoon, Calories 102 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 294 mg
CILANTRO AND LIME BUTTER
Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.
Provided by Nina
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 1.9 mg
GRILLED BREAD (PANE ALLA GRILLIA)
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat a grill pan over medium-high heat. Slice ciabatta in half lengthwise. Then cut each half into 1-inch slices. In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes. Working quickly, drizzle the toasted sides with extra-virgin olive oil. Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread. It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread. Sprinkle with salt and pepper, and serve warm.
SPICED GRILLED CHICKEN WITH CILANTRO LIME BUTTER
This grilled chicken gets a lovely pop of color and flavor from the lime butter-don't skip it! -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first eight ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.
Nutrition Facts : Calories 430 calories, Fat 27g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 411mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.
LIME BUTTER SAUCE
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.
Provided by Ian Knauer
Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
GRILLED CORN WITH CHILI LIME BUTTER
Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.
Provided by Chef Kate
Categories Corn
Time 30m
Yield 6 ears of corn
Number Of Ingredients 7
Steps:
- Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt and mix well.
- Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften.
- Heat grill to medium-high.
- Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
- Remove from grill and cool slightly (so you are able to peel the husk) and peel. Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks.
- Serve the corn immediately with the chili lime butter.
- Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side.
GRILLED BREAD AND GUACAMOLE "BUTTER"
Can be prepared in less than 45 minutes.
Yield Serves 8
Number Of Ingredients 7
Steps:
- Cut bread diagonally into 1/4-inch-thick slices and brush both sides of each slice with oil.
- Prepare grill (or preheat oven).
- Grill bread in batches on a rack set 5 to 6 inches over glowing coals, turning it, until toasted on both sides, about 3 minutes. (Alternatively, bread may be toasted in batches on a baking sheet in a 350°F. oven until crisp, 10 to 12 minutes.) Grilled bread may be made 1 week ahead and cooled completely before keeping in an airtight container at room temperature.
- Halve avocados and discard pits. Spoon flesh into a food processor. Add remaining ingredients and blend just until smooth. Guacamole "butter" may be made 1 day ahead and chilled, its surface covered with plastic wrap.
- Serve bread topped with dollops of guacamole "butter."
GRILLED CORN ON THE COB WITH JALAPEñO-LIME BUTTER
Categories Side Lime Corn Summer Grill/Barbecue Jalapeño Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (high heat). Grill chiles until charred on all sides. Cool 5 minutes. Using small paring knife, peel chiles. Scrape out seeds and pale membranes; discard. Coarsely chop chiles; transfer to processor. Add butter, garlic, and lime peel; process until smooth. Season jalapeño-lime butter to taste with salt. Transfer to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
- Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Wearing oven mitts to protect hands, remove husks and silk from corn. Serve immediately with jalapeño-lime butter and salt.
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- Grilled Cheesy Garlic Bread. View Recipe. "Perfect to throw on the grill just before serving dinner," says France C. "I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on hand.
- Unbelievable Grilled Garlic Bread. View Recipe. "French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious," says Kimber.
- Caprese Grilled Bread. View Recipe. Top your grilled baguette with fresh mozzarella, tomato, and basil for a super-quick and easy appetizer or side dish.
- Grilled Salt and Pepper Bread. View Recipe. "This is the perfect summertime bread," says FrackFamily5. "The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads.
- Grilled Prosciutto and Peach Flatbread Pizza. View Recipe. You'll top naan with a light spread of ricotta or goat cheese, slices of sweet peach, salty prosciutto, a little torn basil, and a drizzle of honey balsamic reduction, and then take it to the grill.
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