This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....
Author: Walter Manzke
Author: Gloria Kaufer Greene
This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.
Author: Anthony Bourdain
This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.
Author: Shelley Wiseman
This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.
Author: Melissa Roberts
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...
Author: Judy Kagan
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white,...
Author: Kim Haasarud
Author: Melissa Perlman
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn...
Author: Ian Knauer
Author: Ian Knauer
Author: Paul Grimes
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
An easy Red Chile Sauce (Chile Colorado) recipe
Author: Victoria Granof
Author: Antoinette Muto
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've...
Author: Lillian Chou
Author: Cynthia Thomas
Author: Ava Smith
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful...
Spicy Cucumber-Avocado Soup
Author: Marie Devito Crowley
Author: Traci Des Jardins
An easy Vodka and Watermelon Cooler drink recipe
Author: April Bloomfield
Author: Ruth Cousineau
Author: Joe Bonaparte
Author: Lori Longbotham
Author: Virginia Burke
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...