THE PERFECT PIñA COLADA RECIPE
This simple piña colada recipe uses all the traditional ingredients like fresh pineapple juice, rum, and cream of coconut.
Provided by Betty Gold
Time 5m
Number Of Ingredients 6
Steps:
- Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.
- Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.
Nutrition Facts : Calories 407 kcal, Carbohydrate 39 g, Protein 1 g, SaturatedFat 9 g, Sodium 37 mg, Sugar 36 g, Fat 9 g, UnsaturatedFat 0 g
PIñA COLADA ANGEL FOOD CAKE
Quintessential spring cake got a tropical makeover! PIÑA COLADA Angel Food Cake, bursting with tropical flavors, is here to stay.
Provided by Shinee
Categories Dessert
Time 3h
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F (160°C).
- Sift together cake flour and ¾ cup of sugar.
- In a large mixing bowl with whisk attachment, beat the egg whites until foamy on a low speed.
- Add cream of tartar and salt and continue to beat, gradually increasing the speed to high.
- When the egg whites get whiter, add remaining ¾ cup of sugar one tablespoon at a time.
- Add pure vanilla extract and continue to beat on high speed until hard peaks form.
- Transfer the whipped egg whites into a large bowl.
- Add flour/sugar mixture and carefully mix everything together. Be careful not to deflate the batter too much.
- Now transfer the batter to ungreased angel food cake pan. Even out the surface. Run a butter knife through the batter to remove any air bubbles.
- Bake for about 40-45 minutes. It's ready if the inserted wooden stick comes out clean.
- Cool the cake completely in the pan upside down for 90-120 minutes. This will make sure the cake stays soft and fluffy while cooling.
- Whisk the heavy cream with sugar until hard peaks form. (Adjust the sugar to your taste.)
- Drain the pineapple, reserving the juice for later. Carefully fold in the crushed pineapple into the whipped cream. Refrigerate until ready to use.
- In a mixing bowl with paddle attachment beat cream cheese and butter on medium high speed.
- Add powdered sugar, pineapple juice and coconut extract. Continue to beat until nice and smooth. Refrigerate until ready to use.
- Spread the coconut flakes evenly on a cookie sheet. Bake it for 5-8 minutes at 350°F (177°C), or until nice and golden, stirring every few minutes.
- Cut the cooled cake horizontally and remove the top layer. Using a small knife, cut out a tunnel in the center of the bottom layer.
- Evenly soak the cake with a little bit of reserved pineapple juice (mix with rum, if desired).
- Fill the tunnel with pineapple whipped cream. Place the top layer and frost with cream cheese frosting. Then cover with toasted coconut flakes.
- If desired, pipe cream cheese frosting on the top and garnish with maraschino cherries.
Nutrition Facts : ServingSize 1 serving, Calories 467 kcal, Sugar 60 g, Sodium 298 mg, Fat 18 g, SaturatedFat 10 g, Carbohydrate 71 g, Fiber 2 g, Protein 7 g, Cholesterol 34 mg, UnsaturatedFat 7 g
PINA COLADA JAM
If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer it right off the spoon. :) A friend sent this recipe to me knowing that I like "different" kinds of jams and jellies...and I like pina coladas also. Cooking time does not include time for water to boil in canner. Prep and cooking times are estimates.
Provided by kdp4640
Categories Low Protein
Time 45m
Yield 9 half pints
Number Of Ingredients 6
Steps:
- In a large heavy bottomed pot, mix together pineapple puree, cream of coconut, rum, and lemon juice.
- Stir in sugar and bring to a full rolling boil (one that can't be stirred down) over high heat.
- Stir constantly, boil hard for three minutes.
- Remove from heat and stir in pectin.
- Skim off any foam.
- Ladle into sterilized jars to within 1/4 inch of rim. Wipe rim clean.
- Apply lids and rings and tighten rings just fingertip tight.
- Process jars in boiling water bath canner for 5 minutes.
- Let sit at room temperature until set.
- Check seals -- center of lids should be indented.
- Refrigerate any unsealed jar up to 3 weeks.
- NOTE: Do NOT use coconut milk!
- This made 9 half pints and 1 quarter pint(1/2 cup).
Nutrition Facts : Calories 731.1, Fat 5.5, SaturatedFat 5.1, Sodium 14.1, Carbohydrate 171.2, Fiber 1.4, Sugar 167.6, Protein 0.8
PINA COLADA CUPCAKES
Provided by Food Network Kitchen
Time 2h
Yield 12 cupcakes
Number Of Ingredients 21
Steps:
- Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. Whisk the flour, baking powder and salt in a medium bowl. Whisk the eggs, 3/4 cup granulated sugar, the brown sugar, coconut milk, vegetable oil and vanilla and coconut extracts in a large bowl. Add the flour mixture and whisk until smooth.
- Divide the batter among the prepared muffin cups, filling each about three-quarters of the way. Bake until the tops of the cupcakes are golden and spring back when gently pressed, 18 to 20 minutes.
- Meanwhile, combine the rum, lime juice and the remaining 1 tablespoon granulated sugar in a small saucepan over medium heat. Bring to a simmer and cook, stirring, until the sugar dissolves. When the cupcakes are done, poke them all over with a toothpick and brush with the rum syrup while still warm. Let cool 5 minutes in the pan, then transfer to a rack to cool completely.
- Meanwhile, make the frosting: Bring the pineapple juice to a boil in a small saucepan. Reduce the heat to a simmer and cook until syrupy and reduced to 2 to 3 tablespoons, 6 to 8 minutes. Transfer to a small bowl and refrigerate until completely cool. Beat the butter in a large bowl with a mixer on medium-high speed until creamy, about 1 minute. Reduce the mixer speed to low and beat in the confectioners' sugar and salt. Increase the speed to medium high and beat until light and fluffy, about 3 minutes. Add the vanilla and coconut extracts and beat 1 minute, then add the rum and the reduced pineapple juice and beat to combine. Spread the frosting on the cupcakes and top with the shredded coconut. Decorate with maraschino cherries and cocktail umbrellas.
VIRGIN PIñA COLADA
For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk
Provided by Miriam Nice
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 10
Steps:
- To make a mock rum syrup, put the dark brown muscovado sugar and 200ml water in a saucepan, stir well and heat gently until the sugar has dissolved. Add a few strips of skin from the pineapple, add the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Turn off the heat and leave to infuse until cold. Strain into a jug and set aside in the fridge until needed. Will keep for up to three days.
- Pour the pineapple juice into a tall glass, and add the coconut milk and lime juice. Stir gently. Fill up the glass with a handful ice then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with pineapple leaves and a tinned cherry.
Nutrition Facts : Calories 184 calories, Fat 9 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
PERFECT PINA COLADA CAKE
This cake is so light & moist and has so much flavor. It's really delightful. I got it from a cookbook back in 1985 that was comprised of everybodies favorites. This was my mom's all time favorite cake. You may have trouble finding coconut cream pudding, so you can sub with vanilla pudding.
Provided by Boca Pat
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Degrees.
- Blend all cake ingredients in large bowl.
- Beat 4 minutes at med.
- speed of electric mixer.
- Pour into two greased 9" layer pans.
- Bake for 25 to 30 minutes.
- Remove and cool.
- Frosting: Combine all ingredients except whipped topping and coconut in a bowl.
- Beat until well blended.
- Fold in whipped topping.
- Sprinkle coconut on cake after frosting.
Nutrition Facts : Calories 544.2, Fat 22.2, SaturatedFat 10.3, Cholesterol 74.4, Sodium 653.9, Carbohydrate 73.1, Fiber 1.9, Sugar 56.5, Protein 5.6
PINA COLADA
I found this in a cookbook by BBQ guru Bobby Flay. This is a fantastic pina Colada recipe. It is easy and comparable to any Pina Colada I've ever tasted. Leave out the rum and serve it to the kids as a slush. This is how we drink it.
Provided by Dawn399
Categories Smoothies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put banana and pineapple juice in a blender and blend until smooth.
- Add Coconut milk, rum and ice.
- Blend until it is the consistency of a slush.
- Sprinkle with coconut and drink.
Nutrition Facts : Calories 275.9, Fat 9.8, SaturatedFat 8.5, Sodium 12.7, Carbohydrate 32.1, Fiber 2.7, Sugar 20.4, Protein 2
PINA COLADA
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your toes.
Provided by Jamie Oliver
Categories Cocktails Drinks tube Rum Summer cocktails
Number Of Ingredients 9
Steps:
- 1. Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream
- 2. Add the Bacardi Superior rum 3. Add the pineapple juice 4. Add some cubed ice 5. Blend all the ingredients together until you have a smooth consistency 6. Pour into a long glass 7. Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw
Nutrition Facts : Calories 0 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0 g carbohydrate, Sugar 0 g sugar, Sodium 0 g salt, Fiber 0 g fibre
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADA SMOOTHIE
...without all the saturated fats of coconut milk. If you like your smoothies more on the frozen side, measure out your pineapple and partially freeze.
Provided by gailanng
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all items together in a food processor or blender. Serve immediately.
Nutrition Facts : Calories 332.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.9, Sodium 61.2, Carbohydrate 73.4, Fiber 2.6, Sugar 65.4, Protein 5.5
PINA COLADA
Steps:
- Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge.
PINA COLADA
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Puree ingredients in blender until smooth. Adjust for taste.;
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
PIñA COLADA
Steps:
- Gather the ingredients.
- Pour the light rum, pineapple juice, and cream of coconut into a cocktail shaker filled with ice. For a slightly less sweet colada, squeeze the juice of a lime wedge into the shaker.
- Shake well for at least 30 seconds. When thoroughly shaken, the drink should be creamy with a luscious foam from the pineapple juice.
- Strain into a chilled collins glass . Alternatively, it will fill 1 large or 2 small cocktail glasses.
- Garnish with the pineapple wedge and maraschino cherry . Serve and enjoy.
Nutrition Facts : Calories 776 kcal, Carbohydrate 75 g, Cholesterol 51 mg, Fiber 12 g, Protein 5 g, SaturatedFat 33 g, Sodium 258 mg, Sugar 51 g, Fat 40 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
More about "piña colada food"
PIñA COLADA | RICARDO
From ricardocuisine.com
5/5 (5)Category AppetizersServings 1Total Time 10 mins
- Thread the cherry and pineapple slice onto a cocktail stick. Place on the rim of the glass, if desired.
3 INGREDIENTS PINA COLADA COCKTAIL RECIPE - THEFOODXP
From thefoodxp.com
Category DrinksCalories 314 per serving
EASY PIñA COLADA RECIPE | FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 40 minsCategory Rum
- If using fresh or drained canned pineapple, arrange in a single layer on a rimmed baking sheet lined with parchment paper, or in a ziplock bag, and freeze until firm, about 1 hour.
- Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and let piña colada mixture rest until flavors meld, about 30 minutes. Return pitcher to blender base; add ice cubes, and process until thick and smooth, about 30 seconds. Divide among tulip wine glasses or hurricane glasses. Float additional dark rum on top of each drink to taste, and garnish as desired.
PIñA COLADA RECIPES - 16 PIñA COLADA RECIPES YOU MUST TRY ...
From cosmopolitan.com
- Piña Colada Smoothies. Of course you want a piña colada for breakfast. # MostImportantMealOfTheDay. Get the recipe from Wine & Glue.
- The Perfect Piña Colada. You need a recipe for the perfect piña colada, and now you have one. You're welcome. Get the recipe from Sweet Anna's.
- Lightened-Up Piña Coladas. If you're looking for a lightened-up version of the normally filling cocktail, then this recipe is for you. Get the recipe from Spabettie.
- Piña Colada Chicken. This chicken dish combines the flavors of a piña colada with jerk seasoning and vanilla. It's unusual, but insanely good. Get the recipe from An Edible Mosaic.
- Spicy Piña-Rita. This fun drink is a cross between a margarita, a piña colada, and ... wait for it ... guacamole! Get the recipe from Running to the Kitchen.
- Piña Colada Granola. This tasty granola is perfect for breakfast or as a snack. Get the recipe from Wonky Wonderful.
- Skinny Piña Colada Smoothie. This recipe skips the rum, making it a healthy breakfast option. Get the recipe from Mom on Timeout.
- Piña Colada Fudge. Yes, you can make piña colada fudge. Yes, it's awesome. Get the recipe from Mom on Timeout.
- Maui Baby Nachos. These completely adorable pork nachos pack big flavor, especially when you dip them in piña colada sauce. Get the recipe from Oh Sweet Basil.
PINING FOR PIñA COLADAS -- 4 RECIPES PAST AND PRESENT TO ...
From chilledmagazine.com
Estimated Reading Time 7 mins
BEST PINA COLADA POKE CAKE RECIPES | THE KITCHEN | FOOD ...
From foodnetwork.ca
Servings 8-10Total Time 1 hr 10 minsCategory Dessert,The Kitchen
15 BEST PIñA COLADA RECIPES | EASY PIñA ... - FOOD NETWORK
From foodnetwork.com
Author By
PINA COLADA ROULADE | GREAT BRITISH BAKING SHOW | PBS FOOD
From pbs.org
Estimated Reading Time 4 mins
PIñA COLADA - WIKIPEDIA
From en.wikipedia.org
Primary alcohol by volume RumType CocktailStandard garnish Pineapple slice … Served Blended with ice (frozen style)
PIñA COLADA - GOYA FOODS
From goya.com
4.7/5 (6)Total Time 5 minsServings 4
BEST PINA COLADA POPTAILS RECIPES | THE KITCHEN | FOOD ...
From foodnetwork.ca
Servings 10-12Total Time 30 minsCategory Dessert,The Kitchen
PINA COLADA RECIPE | MYFOODBOOK | MAKE A SCHWEPPES ...
From myfoodbook.com.au
4.5/5 (16)Category DrinksServings 1
PIñA COLADA RECIPE - BBC FOOD
From bbc.co.uk
Cuisine CaribbeanCategory Drinks And CocktailsServings 1
BEST PINA COLADA SNAPPER POKE RECIPES | WORST COOKS IN ...
From foodnetwork.ca
Servings 4Total Time 20 minsCategory Seafood,Worst Cooks In America
VIRGIN PINA COLADA - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
5/5 (1)Category DrinksCuisine Puerto RicanTotal Time 5 mins
RECIPE - CLASSIC PINA COLADA - LCBO
From lcbo.com
DISH DO-OVER: PIñA COLADA - STEVEN AND CHRIS
From cbc.ca
PINA COLADA - FOOD CRAYON
From foodcrayon.com
PIñA COLADA PRINTER FOOD (GLOW) - TOYBOX LABS
From toybox.com
PIñA COLADA | FOODS GEEK
From foodsgeek.com
FOOD NETWORK PINA COLADA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST PINA COLADA APPETIZERS RECIPES | YUMMLY
From yummly.com
PIñA COLADA SQUARES - CANADIAN LIVING
From canadianliving.com
PINNING DOWN THE PIñA COLADA ORIGIN AND RECIPES - REAL ...
From realfoodtraveler.com
PINA COLADA DRINK RECIPES | ALLRECIPES
From allrecipes.com
PIñA COLADA CHEESECAKE - YUMMIEST FOOD
From yummiestfood.com
THE BEST PIñA COLADA FOOD PAIRINGS | UPTOWN COCKTAILS
From uptowncocktails.com
PINA COLADA ICE, KIDS PORTION NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PINA COLADA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
RECIPE - PIñA COLADA
From lcbo.com
THE HISTORY OF THE PIñA COLADA - CHOWHOUND
From chowhound.com
PIñA COLADA – FOOD CRAYON
From foodcrayon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love