MAMA NINA'S CORN SUCCOTASH
I love corn but sometimes it can get a little boring. This corn succotash is also one of the only ways to get the kids and husband to eat zucchini and squash. Enjoy!
Provided by mwynnmathis
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in large pan over medium-high heat. Add zucchini, squash, bell peppers, and red onion and cook until just tender, 5 to 7 minutes. Remove from the pan.
- Stir corn, sugar, margarine, basil, and salt into the pan and cook over medium-high heat for 5 minutes. Gently fold in sauteed vegetables using a large spoon. Remove from heat and let cool for 10 minutes before serving.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 24.6 g, Fat 3.6 g, Fiber 4.1 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 123.3 mg, Sugar 6 g
SWEET CORN SUCCOTASH
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a medium size skillet, heat up the olive oil on high heat and sear the scallops for approximately 2 minutes on each side. Set aside and keep warm.
- Using a sharp knife cut the corn kernels off of the cob and put through a vegetable juicer. Place the corn juice into a small saucepot and bring to a simmer. Cook the corn sauce until it starts to thicken. Set aside and keep warm.
- Heat the grapeseed oil in a large saute pan over medium high heat. Add the shallots and saute until they begin to soften, about 3 minutes. Add the mushrooms and saute for 4 minutes. Add the remaining vegetables and saute until heated through, about 3 minutes. Transfer the Sauteed vegetables into a medium-size mixing bowl and toss with the warmed sweet corn sauce and chervil. Season with salt and pepper.
- To serve, place the succotash in the center of the plate, top with a few seared scallops, and drizzle some of the corn sauce around the plate.
CORN SUCCOTASH
Fresh corn succotash with zucchini, red onion, a medley of tomatoes, and corn is a bright, beautiful and bold corn succotash side dish that rivals Cheesecake Factory's version! Fresh, light, and totally delicious. Plus, this dish is easily made in under 20 minutes from prep to plate.
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 16m
Number Of Ingredients 12
Steps:
- Before getting started, prep all vegetables.
- Cut cherry tomatoes in half length wise.
- Cut red pepper, yellow pepper, and zucchini into small bite sized pieces that cook fast.
- Dice red onion into small pieces.
- Melt down 2 tablespoons butter into a large skillet on medium-high heat.
- Add in cut up bell peppers, red onion, 3 cups of cooked corn, and zucchini.
- Season well with salt and pepper (its best to be generous). Give pan a stir.
- Take 1 tablespoon of butter, cut into 3 pieces, and place on top of vegetables to melt in pan.
- Sauté for approximately 5-6 minutes, letting vegetables sizzle in the butter.
- Once warm and crisp tender, turn off heat.
- Fold in sliced tomatoes, 1/2 tsp paprika and combine well.
- Top with fresh cilantro (chopped) and a squeeze of lime. Stir again.
- Sprinkle 3 oz. of Feta Cheese around pan and serve immediately while warm.
Nutrition Facts : ServingSize 1 g, Calories 168 kcal, Carbohydrate 23 g, Protein 5 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 192 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 3 g
SUMMER SUCCOTASH
Provided by Giada De Laurentiis
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.
SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS
The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman, author of excellent cookbook, "The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm". Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing.
Provided by blucoat
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper.
- Stir in basil and serve.
Nutrition Facts : Calories 186.9, Fat 5.6, SaturatedFat 0.8, Sodium 11.9, Carbohydrate 31.1, Fiber 5.7, Sugar 4.9, Protein 6.7
SUCCOTASH
Make and share this Succotash recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare lima beans according to package directions; drain.
- Put corn in the container of a food processor and pulse 8-10 times or until coarsely chopped In a large saucepan, melt butter over medium heat.
- Add flour and stir until smooth; continue cooking and stirring constantly for 1 minute.
- Add sugar, salt, and pepper.
- Gradually add milk, stirring until smooth.
- Add corn; continue cooking and stir often for 12 to 15 minutes or until corn is tender and mixture is thick.
- Stir in lima beans.
- Serve immediately and top each serving with crumbled bacon if desired.
Nutrition Facts : Calories 207.6, Fat 6.5, SaturatedFat 3.7, Cholesterol 17.3, Sodium 272.9, Carbohydrate 32.7, Fiber 4.8, Sugar 0.7, Protein 7.8
DRIED CORN SUCCOTASH WITH FRESH VEGETABLES
Provided by Florence Fabricant
Categories quick, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place the bacon in a large sauté pan over low heat, and cook just until the bacon begins to color and the fat starts to render. Stir in the dried corn, shell beans, fresh corn kernels, green beans, wax beans and garlic, and cook over medium heat for 2 to 3 minutes.
- Add the tomato, stock and herbs. Simmer a minute or two, and season with salt and pepper. Remove from the heat, and stir in the butter. Serve at once.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 438 milligrams, Sugar 3 grams, TransFat 0 grams
More about "mama ninas corn succotash food"
CORN SUCCOTASH - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (1)Total Time 20 minsCategory Side DishCalories 122 per serving
MIXED VEGGIE SUCCOTASH WITH SUMMER CORN - PROUD ITALIAN COOK
From prouditaliancook.com
SUMMER CORN SUCCOTASH - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SUPERFAST CORN SUCCOTASH RECIPE - SOUTHERN PLATE
From southernplate.com
SWEET CORN SUCCOTASH RECIPE WITH SHITTAKES AND SUGAR SNAPS
From foodandwine.com
MEXICAN SWEET CORN SUCCOTASH RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SUCCOTASH - THE SEASONED MOM
From theseasonedmom.com
SWEET CORN SUCCOTASH - BROWN SUGAR FOOD BLOG
From bsugarmama.com
SUMMER CORN SALAD - FAMILYSTYLE FOOD
From familystylefood.com
BEST BARBEQUED CORN SUCCOTASH RECIPES | FOOD NETWORK …
From foodnetwork.ca
CORN AND PEPPER SUCCOTASH FOOD- WIKIFOODHUB
From wikifoodhub.com
SOUTHERN SUCCOTASH RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
SUMMER CORN SUCCOTASH - TODAY.COM
From today.com
CORN RECIPE: SUCCOTASH - WOMEN'S HEALTH
From womenshealthmag.com
FOREVER SWEET CORN SUCCOTASH - TOMATO MOUNTAIN FARM
From tomatomountain.com
FRESH FRIDAYS: SUMMER CORN AND EDAMAME SUCCOTASH - CANADIAN …
From canadianliving.com
CORN SUCCOTASH - CORN SUCCOTASH - THE OLD HEN
From theoldhen.com
WHAT IS CORN SUCCOTASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEXAS CORN SUCCOTASH (SO PRETTY & TASTY) - COOK WHAT YOU LOVE
From cookwhatyoulove.com
CORN SUCCOTASH AND STONE FRUIT CROSTATA - HEINEN'S GROCERY STORE
From heinens.com
HOW TO MAKE SWEET CORN SUCCOTASH | FOOD & WINE
From foodandwine.com
CORN SUCCOTASH WITH BACON - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SUMMER CORN SUCCOTASH - YUMMY O YUMMY
From yummyoyummy.com
THIS COLORFUL SUCCOTASH IS THE BEST WAY TO KICK OFF CORN SEASON
From southernliving.com
THREE SISTERS SUCCOTASH RECIPE - EATINGWELL
From eatingwell.com
EASY SUCCOTASH RECIPE WITH FROZEN CORN - FOODLETS
From foodlets.com
CORN SUCCOTASH ZUCCHINI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET CORN SUCCOTASH WITH PAN CON TOMATE - ANDREW …
From andrewzimmern.com
CORN SUCCOTASH SALAD - FOREVER YOUNG GOODS AND EATS
From younggoodsandeats.com
SUMMER SUCCOTASH - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
EASY CORN SUCCOTASH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SOUTHERN SUMMER SUCCOTASH (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SWEET CORN SUCCOTASH WITH EDAMAME - COOKING ON THE RANCH
From highlandsranchfoodie.com
CORN SUCCOTASH - MICHIGAN HARVEST OF THE MONTH
From mihotm.recipes
BEST SUMMER SUCCOTASH RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CORN AND EDAMAME SUCCOTASH | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
EASY CORN AND EDAMAME SUCCOTASH - EAT SIMPLE FOOD
From eatsimplefood.com
HOW TO MAKE SUCCOTASH - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love